Guided Brewing and Tour Workshop Local Lunch

The Guided Brewing and Tour Workshop promises a delightful local lunch that showcases the rich culinary heritage of Aichi Prefecture. Participants can savor authentic regional dishes, including savory ramen, delicious yakisoba, and bite-sized gyoza dumplings. Complementing the beer-tasting adventure, a refreshing matcha green tea dessert provides a sweet finish to the memorable dining experience. What culinary delights await those who embark on this workshop?

Key Points

• The Guided Brewing and Tour Workshop includes a local lunch featuring authentic regional dishes like ramen, yakisoba, gyoza, and matcha green tea dessert.
• The workshop takes place in Aichi Prefecture, Japan, and is priced at $103.62 per person, including the lunch, beer tasting, and brewery tour.
• The tour provides an inside look at the beer-making process, with opportunities to interact with the brewmaster and access the private barrel-aging room.
• The workshop is accessible for wheelchair users and those with strollers, with pickup and drop-off at Asakura Station.
• The workshop is a full-day schedule, starting promptly at 10:00 am, and the booking confirmation is provided within 48 hours, subject to availability.

Overview of the Guided Brewing and Tour Workshop

The Guided Brewing and Tour Workshop in Aichi Prefecture, Japan, offers participants a unique opportunity to enjoy the art of beer brewing.

For $103.62 per person, the activity includes a delectable lunch, an enjoyable beer tasting, and a guided tour of the brewery.

This workshop accommodates up to 20 travelers and starts at 10:00 am.

Pickup is at Asakura Station, and the tour returns to the same location.

The workshop is accessible to wheelchair users and those with strollers, and most travelers can participate.

Meeting and Pickup Information

Travelers will meet the tour guide at Asakura Station, located in Midorimachi, Chita, Aichi 478-0047, Japan.

The tour guide will be holding a sign with the tour name, making it easy to identify. The tour departs from and returns to this meeting point at the end of the day.

• Convenient pickup location near public transportation
• Tour guide ensures a smooth and seamless experience
• Hassle-free meeting point for all participants
• Centrally located to start the guided brewery tour
• Reliable return to the original meeting spot at the end

Schedule and Timing

The tour starts promptly at 10:00 am. Participants must arrive at the meeting point, Asakura Station, on time. A guide will be present, displaying a sign with the tour name, to greet the group.

The tour is scheduled to last the entire day, with a return to the starting point. Booking confirmation is provided within 48 hours, subject to availability. Guests should plan their day accordingly, as the workshop is non-refundable in case of cancellations.

The package includes a local lunch, beer tasting, and a guided tour of the brewery, providing an immersive experience.

Accessibility Features

Wheelchair-accessible and stroller-friendly, the guided brewing workshop is conveniently located near public transportation.

Infant seats are available, making it a family-friendly event. Most travelers can participate, ensuring a diverse and inclusive experience.

• Accessible for those with mobility challenges
• Suitable for families with young children
• Close proximity to public transit options
• Inclusive environment for all participants
• Ensures a comfortable and enjoyable experience

This workshop caters to the needs of a wide range of travelers, providing an opportunity for everyone to enjoy the captivating world of Japanese beer brewing.

Cancellation Policy and Additional Information

For this guided brewing workshop, there is a non-refundable cancellation policy – no refunds will be issued for cancellations. Any additional personal expenses incurred by participants, such as transportation or souvenirs, are not included in the package price.

Cancellation Policy	Additional Information
Non-refundable	No refunds for cancellations
	Personal expenses not included
	Confirmations within 48 hours, subject to availability
	Maximum 20 participants
	Returns to original meeting point

Brewery Tour Highlights

What can participants expect during the brewery tour portion of the guided workshop? Visitors will get an inside look at the beer-making process, from grain to glass.

They’ll see the brewhouse, fermentation tanks, and packaging line up close. The highlight is the beer tasting, where guests can sample the brewery’s signature brews and learn about the unique flavors.

Plus, the tour provides:

• Insights into traditional Japanese brewing techniques
• Appreciation for the artistry and craftsmanship involved
• Understanding of the cultural significance of beer in Japan
• Opportunity to interact with the brewmaster
• Exclusive access to the brewery’s private barrel-aging room.

Beer Tasting Experience

After the brewery tour, participants can look forward to an immersive beer tasting experience. The tasting offers a unique opportunity to explore the diverse flavors and aromas of the brewery’s craft beers. Guests will learn from expert guides about the brewing process and how it influences the final product.

Beer	Tasting Notes	ABV	Price
Amber Lager	Malty, caramel notes, smooth finish	5.2%	$6
Pale Ale	Hoppy, citrus aroma, crisp bitterness	6.0%	$7
Stout	Rich, roasted coffee and chocolate flavors	7.5%	$8
IPA	Intense hop profile, tropical fruit notes	8.2%	$9

The beer tasting allows visitors to savor the brewery’s exceptional craftsmanship and gain a deeper appreciation for the art of brewing.

Local Lunch and Culinary Delights

Following the brewery tour and beer tasting, participants can look forward to indulging in a delectable local lunch.

The menu features a selection of authentic regional dishes that showcase the rich culinary heritage of the area:

• Savory ramen noodles, simmered in a flavorful broth and topped with tender pork slices
• Mouthwatering yakisoba, a stir-fried noodle dish seasoned with tangy soy sauce
• Bite-sized gyoza dumplings, pan-fried to perfection and served with a zesty dipping sauce
• A vibrant vegetable-based bento box, showcasing the season’s freshest produce
• A refreshing matcha green tea dessert, providing a sweet and soothing finish to the meal.

Frequently Asked Questions

What Types of Beer Are Offered During the Tasting?

The beer tasting during the workshop features a selection of local craft beers from the region. Participants can expect to sample a variety of styles, including ales, lagers, and seasonal offerings, providing a well-rounded tasting experience.

How Long Does the Entire Workshop Last?

The entire workshop lasts approximately 4 hours, running from 10:00 am to the end point which returns to the meeting point. Participants can expect to spend around 4 hours engaging in the beer tasting, brewery tour, and lunch.

Are There Any Dietary Restrictions Accommodated?

The tour doesn’t explicitly mention dietary accommodations, but it’s best to inquire with the operator about any special dietary needs when booking to ensure they can be catered for during the lunch portion of the workshop.

Can Minors Participate in the Beer Tasting?

Minors are not permitted to participate in the beer tasting portion of the workshop. The tour caters to adults aged 20 and over, in accordance with Japan’s legal drinking age.

Is There an Option to Purchase Beer or Merchandise?

Travellers can purchase beer and merchandise at the brewery during the tour. However, minors are not permitted to participate in the beer tasting portion of the workshop.

The Sum Up

The Guided Brewing and Tour Workshop offers a delightful local lunch featuring authentic regional dishes that complement the beer-tasting experience. Participants can savor ramen, yakisoba, gyoza, and a refreshing matcha dessert, providing a memorable dining experience as part of the brewery tour and beer-tasting adventure.