Gourmet Peruvian Cooking Class and Wine Tasting

Explore the captivating world of Peruvian cuisine with the Gourmet Peruvian Cooking Class and Wine Tasting in Lima. Led by professional chefs, you will learn to prepare authentic dishes and pair them with a selection of Peruvian wines. This inclusive experience caters to various dietary needs, ensuring an unforgettable culinary adventure for all ages. With personalized instruction in both Spanish and English, the class promises an immersive exploration of Peru’s rich culinary traditions.

Key Points

• Immerse in Peruvian culinary traditions with a hands-on cooking class led by professional chefs in Lima, Peru.
• Savor a sample menu featuring iconic Peruvian dishes like tiradito, lomo saltado, and dessert, accompanied by a Peruvian wine tasting.
• All cooking supplies, including aprons and gloves, are provided, catering to various dietary requirements.
• Convenient hotel pickup and drop-off ensure a seamless experience, with a maximum group size of 10 participants.
• Flexible booking and cancellation policies, as well as a 5.0-rated experience, offer a hassle-free and enjoyable cooking adventure.

Overview of the Gourmet Peruvian Cooking Class

The Gourmet Peruvian Cooking Class and Wine Tasting offers participants a unique opportunity to enjoy the vibrant culinary traditions of Peru.

Located in Lima, the class features a sample menu of Peruvian tiradito, Lima cause, pasta, and a surprise dessert. Under the guidance of professional chefs, attendees will learn to prepare these authentic Peruvian dishes.

The class also includes a Peruvian wine tasting, cooking supplies, and hotel pickup and drop-off. Suitable for all ages and dietary requirements, the class caters to a maximum of 10 people per group.

Inclusions and Requirements

As part of the Gourmet Peruvian Cooking Class, participants receive professional chef instruction in both Spanish and English.

All cooking supplies and kitchen instruments are provided, along with an apron and gloves. The experience also includes a Peruvian wine tasting. Gratuities are included in the price.

The class offers hotel pickup and drop-off, ensuring a seamless experience. The class caters to a variety of dietary needs, including vegan, vegetarian, gluten-free, and lactose-intolerant options.

Participants should inform the organizers of any food allergies when booking the class.

Meeting and Pickup Details

The Gourmet Peruvian Cooking Class meeting point is located at Jr. Colina 107, Lima 15063, Peru. This is where the cooking experience begins at 11:00 am. At the end of the class, you will return to the same meeting point.

| Meeting Point | Start Time | End Point | Return Time |

| — | — | — | — |

| Jr. Colina 107, Lima 15063, Peru | 11:00 am | Returns to meeting point | After the class |

The cooking class includes hotel pickup and drop-off, ensuring a seamless experience for participants. With the meeting and pickup details clearly outlined, attendees can plan their day with confidence.

Participant Information

How many people are required to start the Gourmet Peruvian Cooking Class? The minimum number of participants is 2 to get the class going. The maximum group size is 10 people.

Options are available for vegans, vegetarians, celiacs, and the lactose intolerant, but participants must inform the organizers about any food allergies when booking.

The class is suitable for all ages, though children 18 and younger can’t partake in the wine tasting – fruit juices will be available instead.

The cooking experience includes professional chef instruction in both Spanish and English.

Booking and Cancellation Policies

The Gourmet Peruvian Cooking Class is priced from $127.75 per person and includes a Lowest Price Guarantee. Guests can take advantage of the Free cancellation up to 24 hours before the experience starts. For added convenience, a Reserve Now and Pay Later option is available.

| Booking and Cancellation Policies |

|———————————–|

| Price | From $127.75 per person |

| Lowest Price Guarantee | Yes |

| Free cancellation | Up to 24 hours before |

| Reserve Now and Pay Later | Available |

| Rating | 5.0 based on 1 review |

Discovering the Flavors of Peru

What better way to uncover the vibrant culinary landscape of Peru than through a hands-on Gourmet Peruvian Cooking Class?

Under the guidance of expert local chefs, you’ll learn to prepare classic Peruvian dishes like the refreshing tiradito and the iconic lomo saltado.

From the colorful ingredients to the rich cultural history, you’ll gain a deep appreciation for the flavors that define Peruvian cuisine.

And with a wine tasting included, you’ll discover the perfect pairings to complement your homemade creations.

This immersive experience promises to transport you to the heart of Peruvian gastronomy.

Pairing Peruvian Cuisine With Wine

Beyond merely sampling Peruvian dishes, the Gourmet Peruvian Cooking Class provides an opportunity to explore the ideal wine pairings that elevate these vibrant flavors.

The class includes a Peruvian wine tasting, allowing participants to discover which varietals best complement the unique spices and ingredients of traditional Peruvian cuisine.

A Peruvian wine tasting allows participants to discover the ideal varietals for traditional Peruvian cuisine’s unique spices and ingredients.

Some key considerations when pairing Peruvian food and wine include:

1. Acidity: Crisp, high-acid whites like Albariño or Muscatel pair well with citrusy ceviche and causas.

2. Richness: Full-bodied reds, such as Malbec or Carménère, balance the hearty flavors of dishes like lomo saltado.

3. Sweetness: Semi-sweet wines like Moscato or Torrontés offset the spicy kick of aji amarillo.

4. Versatility: Smooth, light Pisco can be enjoyed throughout the meal.

Frequently Asked Questions

Can I Receive a Vegetarian/Vegan Menu for the Cooking Class?

Yes, the cooking class offers vegetarian and vegan menu options. Participants can inform the chef about any dietary restrictions when booking to ensure their needs are accommodated during the class.

Is the Cooking Class Suitable for Children Under 18?

The cooking class is suitable for children under 18, though they can’t participate in the wine tasting. Fruit juices are available as an alternative. The class accommodates various dietary needs, including vegetarian and vegan options.

Do I Need to Bring My Own Cooking Utensils?

No, participants don’t need to bring their own cooking utensils. The class provides all the necessary cooking supplies and kitchen instruments. Participants only need to bring themselves and any dietary restrictions or preferences to be accommodated.

Is Transportation Included for the Return Trip From the Class?

Yes, the cooking class includes hotel pickup and drop-off, so transportation is provided for the return trip from the class location. Gratuities are also included in the price of the experience.

Can I Customize the Menu Items for Dietary Restrictions?

Yes, participants can customize the menu items to accommodate dietary restrictions like veganism, vegetarianism, celiac disease, and lactose intolerance. Customers simply need to inform the chef about their needs when booking the experience.

The Sum Up

The Gourmet Peruvian Cooking Class and Wine Tasting in Lima offers an immersive culinary experience. Guests will learn to prepare authentic Peruvian dishes and enjoy a selection of local wines. With personalized instruction and a small group size, this inclusive class caters to various dietary needs, making it an unforgettable adventure for foodies of all ages.