From Lima: Enjoy a Ceviche Workshop || Half Day ||

Set out on a culinary journey through the vibrant flavors of Peru. This half-day ceviche workshop in Lima, led by a renowned chef, offers an immersive experience in preparing the iconic seafood dish. Over two hours, you’ll learn the art of crafting classic ceviche, from sourcing the freshest fish to perfecting the accompaniments. Cap off the session with a delightful tasting, savoring your creations alongside traditional Peruvian libations. Whether you’re a seasoned foodie or simply curious about Peruvian cuisine, this hands-on adventure promises to tantalize your taste buds.

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Key Points

Immersive 2-hour ceviche workshop led by a renowned chef in Lima, Peru’s renowned gastronomic destination.
Hands-on experience in preparing classic ceviche and its variants, learning fish cutting, garnishing, and flavor balancing.
Participants savor the ceviche they create, along with the opportunity to sample other popular Peruvian dishes.
Free cancellation policy allows for full refund if booking is canceled at least 24 hours in advance.
Workshop available in both Spanish and English, with a reserve now and pay later option for flexibility.

You can check availability for your dates here:

Location and Duration

Where’s the Ceviche Workshop located?

The workshop takes place in Lima, Peru – a renowned gastronomic destination.

Lima, Peru – a renowned gastronomic destination, is the location of the Ceviche Workshop.

This 2-hour experience is led by a renowned chef at a popular restaurant. The workshop is available in both Spanish and English, catering to a diverse audience.

Participants can take advantage of a free cancellation policy with a full refund if canceled 24 hours in advance. Plus, a ‘reserve now & pay later’ option is available, providing flexibility for booking.

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Pricing and Language Options

The Ceviche Workshop in Lima is priced at $237.00 per person.

This 2-hour experience is available in both Spanish and English, catering to a diverse audience. Participants can take advantage of the free cancellation policy, which allows for a full refund if canceled 24 hours in advance.

Plus, a reserve now & pay later option is available, providing flexibility for those interested in booking.

Whether you’re a Spanish or English speaker, the Ceviche Workshop ensures an immersive culinary experience in the gastronomic hub of Lima, Peru.

Cancellation and Payment Policies

Although the Ceviche Workshop offers free cancellation, participants must cancel their booking at least 24 hours in advance to receive a full refund.

This flexible policy allows for last-minute changes in plans. For those who prefer to reserve now and pay later, the workshop provides that option. Prices start from $237 per person, payable upon arrival.

Participants can conveniently book their spot online and receive all the necessary details, including the meeting point location.

With these hassle-free cancellation and payment policies, guests can focus on the excitement of learning to prepare authentic Peruvian ceviche.

Workshop Curriculum

Participants can look forward to a hands-on experience during the Ceviche Workshop. Led by a renowned local chef, they’ll learn to prepare classic ceviche and its variants. Participants will dive in, cutting fresh fish, preparing garnishes, and creating citrus dressings. The focus will be on the final presentation of the dish.

| Ceviche Preparation | | |

| — | — | — |

| Cut Fish | Prepare Garnishes | Create Dressings |

| Select the freshest fish | Chop onions, cilantro, etc. | Combine citrus juices |

| Slice the fish into cubes | Julienne vegetables | Balance acidity and spice |

| Marinate in citrus juices | Arrange artfully | Drizzle over ceviche |

The workshop concludes with participants savoring the ceviche they’ve prepared.

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Instructor and Participants

A renowned local chef leads the Ceviche Workshop in Lima. They’ll guide participants through the process of preparing classic ceviche and its variants.

Participants will learn to expertly cut fresh fish, artfully prepare the garnishes, and create the perfect citrus dressings. The focus is on the final presentation of the dish.

Throughout the 2-hour workshop, the chef shares their extensive knowledge and techniques, ensuring everyone leaves with the skills to recreate authentic Peruvian ceviche at home.

The workshop is offered in both English and Spanish, catering to international guests seeking an immersive culinary experience.

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Ceviche Preparation and Presentation

During the workshop, participants hone their knife skills as they expertly slice the fresh fish for the ceviche. Under the chef’s guidance, they prepare the citrus-based marinade and add vibrant garnishes, like red onion, cilantro, and sweet potato. The focus is on the final presentation, as they artfully arrange the ceviche on plates.

| Ceviche Preparation | Presentation Tips |

| — | — |

| Cut fish into uniform cubes | Arrange ceviche in a circular pattern |

| Prepare citrus marinade | Add garnishes for color and texture |

| Mix in chopped onions, cilantro | Drizzle marinade over the top |

The workshop culminates in sampling the delicious ceviche they’ve created, a true taste of Peruvian cuisine.

Tasting and Additional Offerings

After the hands-on preparation, participants can savor the ceviche they’ve created. The workshop concludes with a tasting, allowing everyone to enjoy the fresh, vibrant flavors they’ve learned to prepare.

The workshop culminates in a tasting, where participants savor the vibrant flavors of the ceviche they’ve just prepared.

Additionally:

Participants have the option to stay longer and sample other popular Peruvian dishes, expanding their culinary experience.
The chef is available for questions, providing deeper insights into Peruvian cuisine and ceviche traditions.
Participants receive recommendations for the best local restaurants and markets to continue their ceviche exploration.
Complimentary beverages, such as Pisco sours, are served alongside the ceviche tasting.

Booking and Meeting Point

To book the Ceviche Workshop in Lima, participants can check availability for the desired starting times.

They’ll select the number of participants and the preferred date through the booking platform.

Once booked, the meeting point details, available on Google Maps, will be provided.

The workshop takes place at a popular restaurant in Lima, a renowned gastronomic destination.

With the Reserve now & pay later option, participants can secure their spot without immediate payment.

Ultimately, the Ceviche Workshop offers an immersive culinary experience led by a renowned chef in the heart of Peru’s vibrant food scene.

Frequently Asked Questions

Is Transportation To/From the Workshop Provided?

The ceviche workshop does not include transportation to or from the location. Participants are responsible for arranging their own transportation and getting to the meeting point on their own.

Can Dietary Restrictions Be Accommodated?

The workshop can accommodate dietary restrictions with advance notice. Participants should inform the chef of any special needs when booking so appropriate substitutions or modifications can be made to the ceviche ingredients.

What Is the Minimum/Maximum Group Size?

The workshop accommodates both small and large groups, with a minimum of 2 participants and a maximum of 12. The size allows for an intimate, hands-on learning experience led by the renowned chef.

Are Participants Required to Have Any Prior Cooking Experience?

The Ceviche Workshop doesn’t require any prior cooking experience. It’s designed for all skill levels, with the chef guiding participants through the preparation of classic ceviche and its variants from start to finish.

Is There an Opportunity to Purchase Any Cooking Ingredients or Tools?

The workshop includes all the necessary ingredients and kitchen utensils, so participants don’t need to purchase anything. There’s no option to buy additional cooking items or ingredients during the experience.

The Sum Up

Enjoy the flavors of Peru with this hands-on ceviche workshop in Lima. Learn from a renowned chef as you prepare the classic dish, from selecting fresh fish to crafting the perfect garnishes. Savor your creation and traditional drinks like Pisco sours. This culinary adventure is available in both Spanish and English, ensuring a memorable experience for all.

You can check availability for your dates here: