Exploring the rich culinary heritage of Tuscany has never been easier. This hands-on cooking class in Florence offers a chance to master classic regional dishes under the guidance of an expert chef. From pasta making to traditional appetizers and desserts, you will savor the entire dining experience. With an accessible environment and a welcoming atmosphere, this class caters to food lovers of all skill levels, promising an unforgettable taste of Tuscan flavors. What secrets will the chef reveal?

Contents show

Key Points

A hands-on 3-hour Tuscan cooking class in Florence, where participants learn to make pasta, traditional main courses, appetizers, and desserts.
Pricing for the class starts from Kč 2,777 per person, with a full refund available for cancellations up to 24 hours in advance.
The class is led by an English-speaking instructor and is wheelchair accessible, providing a welcoming environment for all skill levels.
At the end of the class, participants enjoy a full meal featuring the dishes they prepared during the cooking experience.
The class is not suitable for children under 8 or individuals with food allergies, and comfortable shoes are recommended for the cooking activities.

You can check availability for your dates here:

Overview of the Tuscan Cooking Class

The Tuscan Cooking Class offers a hands-on culinary experience, allowing participants to learn classic regional dishes using fresh, seasonal ingredients.

Enjoy the flavors of Tuscany, crafting classic regional dishes with fresh, seasonal ingredients in this hands-on culinary experience.

Over the course of 3 hours, students will master the art of pasta making, from dough mixing to shaping. They’ll also prepare traditional main courses, seasonal appetizers like bruschetta and crostini, as well as delectable desserts such as cantuccini and tiramisu.

At the end of the class, students will enjoy a full meal of the dishes they’ve prepared under the expert guidance of an English-speaking chef.

The class is wheelchair accessible.

Here are more experiences we've reviewed in Florence

Pricing and Availability

How much does the Tuscan Cooking Class cost?

The Tuscan Cooking Class in Florence is priced from Kč 2,777 per person. The class lasts 3 hours, and participants can cancel up to 24 hours in advance for a full refund.

Customers don’t have to pay anything upfront – they can reserve their spot and pay later. The class includes all ingredients, use of the professional kitchen, expert chef guidance, and transportation to the venue.

It’s not suitable for children under 8 or those with food allergies. Participants should wear comfortable shoes, bring a camera, snacks, and water, and arrive 15 minutes early.

Hands-on Cooking Experience

Participants can expect a hands-on group cooking course, where they’ll learn to prepare classic regional Tuscan dishes using fresh, seasonal ingredients.

Under the guidance of an expert chef, they’ll master the art of pasta making – from mixing the dough to shaping pappardelle and gnocchi.

The menu also includes traditional main courses, seasonal appetizers like bruschetta and crostini, and delectable desserts such as cantuccini and tiramisu.

At the end, they’ll enjoy a full meal of the dishes they’ve prepared, savoring the flavors of authentic Tuscan cuisine.

Preparing Traditional Tuscan Dishes

Preparing traditional Tuscan dishes during the cooking class involves a step-by-step process guided by the expert chef.

Participants will:

Master pasta making, from dough mixing to shaping pappardelle and gnocchi.
Craft classic regional appetizers like bruschetta and crostini using fresh, seasonal ingredients.
Prepare traditional Tuscan main courses.
Finish with traditional desserts such as cantuccini and tiramisu.

At the end of the class, guests will enjoy a full meal showcasing the dishes they prepared under the chef’s instruction.

With hands-on guidance, you will learn to create authentic Tuscan flavors in this immersive culinary experience.

More Great Tours Nearby

Pasta Making Techniques

The cooking class kicks off with an in-depth lesson on traditional Tuscan pasta making.

Students learn the fundamentals of dough mixing and shaping. They practice techniques for crafting pappardelle, gnocchi, and other regional pasta varieties. Under the expert guidance of the chef, participants dive into the art of pasta-making, kneading the dough, rolling it out, and shaping it by hand.

The hands-on experience allows them to master these key pasta skills. Once the pasta is prepared, the class moves on to cooking the traditional main courses, appetizers, and desserts that complete the authentic Tuscan feast.

Here are more experiences we've reviewed in Florence

Instructor and Accessibility

The cooking class is led by an English-speaking instructor. The class is also wheelchair accessible, ensuring inclusivity for all participants.

The class features:

Hands-on guidance from the expert chef
Demonstrations on traditional Tuscan cooking techniques
Personalized attention to support each participant’s learning
A welcoming environment that caters to diverse needs and abilities

Whether you’re a seasoned cook or a beginner, the Tuscan cooking class provides a memorable culinary experience in an accessible setting.

With the guidance of the English-speaking instructor, you’ll leave with newfound skills and a deeper appreciation for the region’s rich gastronomic traditions.

Inclusions and What to Bring

All the necessary ingredients, tools, and guidance are provided for participants to enjoy the Tuscan culinary experience.

The cooking class includes all the fresh, seasonal ingredients required to prepare traditional regional dishes. Participants will also have access to a professional kitchen and an expert chef to guide them step-by-step.

Comfortable shoes, a camera, and water are recommended, but any snacks can be brought as well. Guests should arrive 15 minutes early and inform the instructor of any food allergies or dietary restrictions in advance.

Important Considerations

Although the cooking class is suitable for most participants, it isn’t recommended for children under 8 years old or individuals with food allergies.

To ensure a comfortable and enjoyable experience, guests are advised to:

Wear comfortable shoes.
Bring a camera to capture the cooking process and the delicious final dishes.
Pack some snacks and water to have on hand.
Arrive 15 minutes early to the venue.

It’s also important to communicate any allergies or dietary restrictions to the organizers in advance, so they can accommodate your needs.

Frequently Asked Questions

Can I Bring Additional Guests Not Listed on the Reservation?

Additional guests not listed on the reservation can’t be accommodated. The class size is limited, and the provider requires advance notice of participants. Bringing extra guests without prior approval would not be possible.

Is Transportation Provided From the City Center to the Venue?

Yes, transportation to the venue is included. The experience provides transportation from the city center to the cooking class location, so you don’t need to worry about getting there on your own.

Is There a Dress Code for the Cooking Class?

There’s no specified dress code for the cooking class. Participants are recommended to wear comfortable shoes and casual, comfortable clothing that they don’t mind getting a bit messy during the hands-on cooking activities.

Can the Class Be Customized for a Private Group Event?

The cooking class can be customized for private group events. Customers can contact the vendor to discuss preferences, group size, and any special requirements. Private group experiences are available for a more personalized culinary adventure.

Are There Any Discounts or Promotions Available for This Experience?

There don’t appear to be any specific discounts or promotions listed for this cooking class. However, some providers may offer group rates or seasonal deals, so it’s worth inquiring directly about any available offers when booking.

The Sum Up

The Tuscan cooking class in Florence offers a unique opportunity to take in the rich culinary traditions of the region. Under the guidance of an expert chef, you will master the art of pasta making and prepare a delectable full-course meal, all in a welcoming and accessible environment. This hands-on experience is a must-try for foodies seeking an authentic taste of Tuscany.