Florence: Pasta & Tiramisu Class With Market Shopping Option

In Florence, a unique cooking class awaits those eager to savor Italy’s culinary delights. Participants get hands-on experience making traditional pasta and tiramisu, guided by local chefs who share their expertise. For those wanting a taste of local culture, an optional market visit to Sant’Ambrogio adds an extra layer of authenticity. Curious about what dishes you’ll master and the secrets behind them? Let’s explore the details further.

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Key Points

Experience a hands-on cooking class in Florence, focusing on traditional pasta dishes and tiramisù.
Enjoy a market visit to Sant’Ambrogio for fresh ingredients in the 9 am class option.
Learn from expert local chefs in a cozy, small group setting for personalized attention.
All necessary ingredients and equipment are provided, including aprons, utensils, and house wine.
Class duration ranges from 3.5 to 4.5 hours, with free cancellation available up to 24 hours in advance.

You can check availability for your dates here:

Experience Overview

If you’re looking to dive into the heart of Italian cuisine, this Pasta & Tiramisu class in Florence is a fantastic way to do just that.

Priced from $75.36 per person, this experience lasts about 3.5 to 4.5 hours, giving participants plenty of time to learn and enjoy.

With a free cancellation option up to 24 hours in advance, it’s flexible too! You can reserve now and pay later, making it easy to plan.

Whether you’re a novice or a pro, this class promises an engaging and delicious journey through Italy’s culinary delights that you won’t want to miss!

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Class Details

Get ready to roll up your sleeves and learn about the rich world of Italian cooking!

This hands-on class focuses on traditional Italian culinary delights in a cozy, small group setting. Participants will master the art of making tagliatelle with Bolognese sauce, fresh ricotta-filled ravioli, and delightful tiramisù from scratch.

Enjoy a cozy class and master traditional Italian dishes like tagliatelle, ravioli, and tiramisù from scratch.

If you join the 9 am shift, you’ll even explore the bustling Sant’Ambrogio food market to handpick fresh ingredients.

It’s a perfect blend of shopping and cooking, all led by expert local chefs who share their passion and knowledge for authentic Italian cuisine.

Cooking Process

Dive into the delicious world of Italian cooking as participants kick off their culinary adventure by whipping up rich sauces like ragù and fresh tomato.

They get hands-on, kneading pasta dough and learning the art of shaping tagliatelle and ravioli.

Dessert lovers will delight in crafting tiramisù from scratch, including that velvety mascarpone cream.

Here’s a quick rundown of the cooking process:

Start with preparing the sauces.
Knead and shape your pasta.
Whip up a delectable tiramisù.

With house wine in hand, they’ll savor every bite of their homemade feast!

Inclusions and Exclusions

When booking the Pasta & Tiramisu class in Florence, participants can expect a fantastic array of inclusions that enhance their culinary journey.

They’ll enjoy a small group experience guided by an expert local chef, ensuring personalized attention. The class includes all ingredients for delicious dishes and the use of aprons and utensils, so you can dive right in.

Plus, there’s a flask of wine and water to keep everyone refreshed! After cooking, participants get to savor their creations and receive a graduation certificate.

Just a heads up, this experience isn’t suitable for kids under 6 or those with celiac issues.

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Market Visit Experience

Participants will have the chance to kick off their culinary adventure with a visit to the vibrant Sant’Ambrogio food market, available for those joining the 9 am class.

Kickstart your culinary journey with a visit to the lively Sant’Ambrogio food market, exclusive to the 9 am class.

This bustling spot offers a true taste of local life, where they’ll explore fresh ingredients and unique flavors.

Here’s what to look forward to:

Fresh Produce: Stroll through colorful stalls bursting with seasonal fruits and vegetables.
Italian Specialties: Discover local cheeses, meats, and artisanal bread perfect for your dishes.
Culinary Tips: Learn from your chef about selecting the best ingredients to elevate your cooking experience.

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What You’ll Learn

In this hands-on cooking class, guests are in for a treat as they master the art of traditional Italian cuisine.

They’ll dive into making homemade tagliatelle with rich Bolognese sauce and fresh ravioli stuffed with creamy ricotta.

Plus, they’ll whip up a classic tiramisù from scratch, learning how to create that luscious mascarpone cream.

Under the guidance of an expert local chef, you will knead pasta dough, shape their creations, and enjoy a delicious meal paired with house wine.

It’s all about hands-on experience, tasty food, and a fun atmosphere that’ll leave everyone feeling like a true Italian cook!

Customer Reviews

The excitement of learning to make traditional Italian dishes doesn’t end in the kitchen; it continues as guests share their experiences. The class has earned a stellar 5/5 rating, with participants raving about their time.

The joy of mastering traditional Italian cooking extends beyond the kitchen, creating unforgettable memories for all who participate.

Here are some highlights:

Ken: Called it the best cooking experience, praising the supportive chefs.
Anissa: Loved the whole process, from market shopping to cooking, enjoying the cozy vibe.
Bianca: Commended the chefs for their fun approach and insisted it’s a must-do in Florence.

These reviews reflect the joy and satisfaction guests feel, making it a memorable culinary adventure.

Booking Information

When it comes to booking this delightful culinary adventure, guests can easily secure their spot without any upfront payment. They can reserve now and pay later, making it hassle-free.

The class, starting at just $75.36 per person, lasts between 3.5 to 4.5 hours. Plus, if plans change, it’s all good—cancellations are free up to 24 hours in advance for a full refund.

With a small group setting and expert chefs guiding the way, this experience is both fun and informative. So, why wait? Grab your spot and get ready to whip up some delicious Italian dishes!

Since Your Asked

What Is the Maximum Group Size for the Cooking Class?

The cooking class accommodates a maximum of 12 participants. This small group size ensures everyone gets hands-on experience and personalized attention from the expert local chef, making it an engaging and enjoyable culinary adventure.

Are Vegetarian or Vegan Options Available in the Class?

The class doesn’t offer vegetarian or vegan options, but participants can still enjoy a delightful experience. They’ll learn traditional techniques and savor delicious dishes, creating lasting memories of Italian culinary art.

Is Transportation Provided to the Cooking Class Location?

No, transportation isn’t provided to the cooking class location. Participants usually make their own way, but it’s easy to find. With Florence’s charm, the journey becomes a delightful part of the experience!

Can Participants Take Home Leftovers From the Class?

Participants can definitely take home leftovers from the class! They’ll enjoy their delicious creations and share the experience with friends or family, making the culinary adventure last even longer. It’s a win-win!

What Should I Wear to the Cooking Class?

When attending the cooking class, she should wear comfortable clothes that can handle spills. An apron will be provided, but closed-toe shoes are a must for safety. A relaxed outfit makes the experience even more enjoyable!

The Last Word

If you’re looking to dive into the heart of Italian cuisine, the Florence Pasta & Tiramisu Class is a must-try! With expert chefs guiding you through making delicious dishes, plus the option to explore the vibrant Sant’Ambrogio market, it’s the perfect way to spend a few hours in Florence. You’ll leave not only with new culinary skills but also with tasty memories that’ll last a lifetime. Grab your spot and get ready for a fun culinary adventure!