Discover the vibrant flavors of Florence through a captivating food market tour and hands-on cooking class. This 5-hour experience immerses you in the city’s culinary culture, from interacting with local artisans to mastering classic Tuscan dishes. Indulge in a wine-paired lunch and leave with a digital recipe booklet and a certificate to commemorate your culinary adventure. Whether you’re a seasoned foodie or a curious traveler, this tour promises to elevate your appreciation for the region’s rich gastronomic heritage.

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Key Points

This 5-hour culinary experience in Florence includes a guided tour of the local market, a hands-on cooking class, and a wine-paired Tuscan lunch.
Participants learn shopping techniques from local chefs, interact with food producers, and prepare classic dishes like bruschetta and homemade pasta.
The cooking class takes place in a professional kitchen, where participants develop their culinary skills and receive a digital recipe booklet and graduation certificate.
The experience is not suitable for those with gluten intolerance or vegans, and children under 18 must be accompanied by an adult.
Participants should consider their dietary needs and physical abilities before booking, as the experience may not be recommended for those with mobility impairments.

You can check availability for your dates here:

Activity Overview

This 5-hour experience, titled "Florence: Local Food Market Tour & Cooking Class with Wine," allows visitors to explore the vibrant central market and learn the art of Tuscan cuisine.

Priced from €89 per person, the tour includes a guided market visit, a hands-on cooking class, and a wine-paired lunch.

Enjoy a guided market visit, hands-on cooking class, and wine-paired lunch for €89 per person.

Cancellations are free up to 24 hours in advance. Taught in English, the class has earned a stellar 4.9/5 rating from over 300 reviews.

Participants will receive a digital recipe booklet and a Graduation Certificate from the Food & Wine Academy of Florence upon completion.

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Experience Highlights

The experience begins with a guided tour of the central market, where visitors learn to shop Italian-style and identify high-quality produce. They interact with local butchers, bakers, and farmers, tasting authentic Tuscan fare and wines. Next, the group moves to a professional kitchen for a hands-on cooking class. Here, they prepare classic Tuscan dishes, including bruschetta, homemade pasta, and a seasonal main course, pairing their creations with a glass of Chianti. The day culminates in a shared meal and the receipt of a Graduation Certificate from the Food & Wine Academy of Florence.

| What You’ll Learn | What You’ll Make |

| — | — |

| – How to shop like a local | – Tuscan-style bruschetta |

| – Distinguish high-quality ingredients | – Homemade pasta |

| – Tuscan cooking techniques | – Seasonal main course |

| – Pair wine with your meal | |

Itinerary Details

The tour begins with a visit to the central market, where participants are guided by local chefs.

They’ll have the chance to taste local food and wines, and interact with butchers, bakers, and farmers.

Next, the group moves to a professional kitchen for the cooking lesson.

Under the guidance of skilled instructors, they’ll learn to prepare Tuscan-style bruschetta, homemade pasta, and a seasonal main course.

The meal includes unlimited wine, and participants receive a Graduation Certificate from the Food & Wine Academy of Florence.

Market Tour: Exploring Local Flavors

As visitors step into the bustling central market, they’re immediately immersed in the vibrant sights, sounds, and aromas of Florentine cuisine.

Guided by local chefs, they’ll learn to shop like Italians, selecting the freshest produce, meats, and cheeses from friendly vendors. Tasting regional delicacies, they’ll discover the distinction between high-quality ingredients.

Interacting with butchers, bakers, and farmers, guests gain valuable insights into the local food culture. This lively market tour sets the stage for the upcoming cooking class, whetting participants’ appetites for the authentic Tuscan dishes they’ll soon prepare.

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Cooking Class: Mastering Tuscan Cuisine

After the engaging market tour, participants move to the cooking school’s professional kitchen for the next phase of their culinary adventure. Under the guidance of expert chefs, guests learn to prepare authentic Tuscan dishes, including:

| Dish | Skill |

| — | — |

| Bruschetta | Chopping fresh tomatoes, preparing garlic-infused olive oil |

| Homemade Pasta | Mixing dough, rolling and shaping pasta |

| Seasonal Main Course | Sautéing vegetables, seasoning proteins |

The hands-on cooking class culminates in a delightful lunch, where participants savor their creations accompanied by a glass of Chianti. Attendees leave with newfound confidence and a graduation certificate from the Food & Wine Academy of Florence.

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Lunch and Wine Pairing

Following the hands-on cooking class, participants gather around the table to savor the fruits of their labor.

Under the guidance of the expert chef, they enjoy a hearty Tuscan-style meal featuring the homemade pasta and seasonal main course they prepared.

To complement the flavors, a glass of robust Chianti wine is served.

As they dine, the group shares stories and culinary insights, fostering a convivial atmosphere.

Upon finishing the meal, each participant receives a Graduation Certificate from the Food & Wine Academy of Florence, memorializing their culinary achievement.

Certification and Takeaways

Upon completing the cooking class, participants receive a Graduation Certificate from the Food & Wine Academy of Florence, memorializing their culinary achievement.

Along with the certificate, they’re also provided a digital booklet containing the recipes they’ve learned to prepare during the session. This allows them to recreate the Tuscan-style dishes at home, helping extend the experience beyond the class.

The combination of the hands-on cooking, expert guidance, and tangible takeaways ensures participants leave with new skills, knowledge, and a taste of Florence’s vibrant food culture.

Accessibility and Restrictions

The Florence cooking class isn’t suitable for all participants due to certain accessibility and dietary restrictions.

The class has the following requirements:

Not suitable for individuals with gluten intolerance.
Not suitable for vegans.
Children under 18 must be accompanied by an adult.

Plus, the class isn’t recommended for those with mobility impairments, as the market tour and cooking activities may be difficult to navigate.

Participants should consider these restrictions when booking the experience to ensure it aligns with their dietary needs and physical abilities.

Ask Away

Can I Book This Tour for a Private Group?

Yes, the tour can be booked for a private group. The provider offers private tours and cooking classes that can be tailored to the group’s preferences and schedule, providing a more personalized experience.

What Is the Minimum Number of Participants Required?

The minimum number of participants is often 2, but it can vary. Some activities may require a higher minimum to run. It’s best to check with the tour operator for the specific details and requirements.

Does the Tour Include Any Museum or Historical Site Visits?

The tour does not include any museum or historical site visits. It focuses solely on exploring the local food market and participating in a hands-on cooking class, with no additional cultural or sightseeing elements.

Can the Menu Be Customized to Accommodate Dietary Restrictions?

While the menu can’t be fully customized, the experience is not suitable for vegans or those with gluten intolerance. Children under 18 must be accompanied by an adult. Guests should notify the provider of any dietary needs in advance.

Is There an Option to Extend the Duration of the Tour?

There’s no mention of an option to extend the tour duration. The activity has a fixed 5-hour schedule. Any requests for customization or extension would need to be discussed directly with the tour provider.

Final Words

This immersive culinary experience in Florence allows visitors to discover the vibrant local food scene. The guided market tour and hands-on cooking class provide an authentic taste of Tuscany, from regional delicacies to classic dishes. The wine-paired lunch and graduation certificate make this a memorable and rewarding culinary journey. With its accessibility and all-inclusive itinerary, this tour offers an engaging way to savor the flavors of Florence.