Experience Sushi Making Class in Tokyo

Sushi enthusiasts visiting Tokyo can enjoy the art of traditional Japanese cuisine with a hands-on sushi-making class. Led by expert instructors, you will learn to prepare a variety of classic sushi dishes, from nigiri to rolls, as well as starter plates like miso soup and tamagoyaki. This intimate culinary experience offers a unique opportunity to master sushi-making techniques and savor a homemade Japanese-style lunch. With limited class sizes, guests can expect personalized guidance and the chance to bring home newfound sushi skills.

Key Points

• Authentic, hands-on sushi making class in Tokyo where participants learn to prepare eight traditional nigiri sushi and one sushi roll.
• Class includes making Japanese omelet, spinach with sesame sauce, and miso soup, providing a taste of traditional Japanese cooking.
• Participants receive recipes, a certificate, lunch, and use of an apron during the class.
• Class size is limited to a maximum of 12 travelers to ensure personalized attention from the instructor.
• The class is held in the Asakusabashi and Asakusa neighborhoods of Tokyo, with the venue subject to change based on guest count and lesson date.

About the Sushi Making Class

The sushi making class in Tokyo offers participants an authentic, hands-on culinary experience.

During the class, attendees will prepare eight traditional nigiri sushi and one sushi roll. The experience also includes making spinach with sesame sauce, Japanese omelet, and miso soup.

Guests receive recipes, a certificate, lunch, and use of an apron. The class takes place in various kitchens in Asakusabashi and Asakusa, with a maximum of 12 travelers.

Reviews highlight the engaging atmosphere, knowledgeable instructor, and opportunities to learn traditional Japanese cooking techniques.

Class Structure and Dishes

During the sushi making class, participants get hands-on experience preparing eight traditional nigiri sushi and one sushi roll.

They’ll start by making a Japanese omelet using a square pan and spinach with sesame sauce, grinding the ingredients with traditional Japanese tools.

Then, they’ll learn to prepare miso soup from broth with popular ingredients.

The main event is the sushi-making, where they’ll craft each piece of nigiri and the sushi roll.

Participants leave with recipes, a certificate, and a full belly after enjoying the homemade lunch and green tea.

Starter Dishes and Preparation

After participants arrive at the meeting point, they begin the sushi making class by preparing various starter dishes. First, they grind spinach with Japanese tools to create a sesame-infused sauce. Next, they whisk eggs in a square pan, producing a fluffy Japanese omelet. Finally, they learn to make a savory miso soup using a traditional broth and popular ingredients. These starters not only introduce Japanese cooking techniques but also provide a tasty prelude to the sushi making that follows.

Starter Dish	Key Ingredient	Preparation Method
Spinach with Sesame Sauce	Spinach	Grinding with Japanese tools
Japanese Omelet	Eggs	Cooking in a square pan
Miso Soup	Miso broth	Using traditional ingredients

Sushi Making Techniques

Next, participants dive into the heart of the class – the sushi making techniques.

They’ll learn how to properly handle the rice, gently pressing it into perfectly shaped mounds. The instructor demonstrates the delicate art of slicing the fresh fish, ensuring each slice is uniform and visually appealing.

Participants then practice wrapping the sushi rolls, mastering the technique of evenly distributing the fillings. Throughout the process, the instructor provides guidance, offering tips and tricks to achieve the best results.

Instructor and Cooking Expertise

The course is led by highly experienced sushi chefs from SAMURAI COOKING TOKYO 104, who draw upon their deep knowledge of traditional Japanese cuisine to provide an authentic and informative sushi-making experience.

Guests learn directly from masters of the craft, who guide them through the intricate techniques of nigiri sushi and maki roll preparation.

Instruction covers proper knife handling, rice preparation, and the artful arrangement of fresh seafood and garnishes.

With their expertise, the chefs ensure participants gain a true understanding of the tradition and skill behind sushi-making in Japan.

Venue and Meeting Point

The meeting point for the sushi making class is ゲストハウス 杜ノ夢（民泊）morino_yume, located at 2-chōme-10-6 Honjo, Sumida City, Tokyo 130-0004, Japan.

From there, the class moves to various kitchens in Asakusabashi and Asakusa, with the venue subject to change based on the guest count and lesson date.

The class ends back at the meeting point. The venue locations are near public transportation, making it easily accessible for participants.

The class has a maximum of 12 travelers and isn’t wheelchair accessible.

Class Size and Accessibility

Although the sushi making class has a maximum of 12 travelers, it isn’t wheelchair accessible.

The intimate class size allows for personalized attention from the expert instructor. Participants will learn traditional Japanese cooking techniques in a hands-on environment.

The class takes place in various kitchens in the Asakusabashi and Asakusa neighborhoods, conveniently located near public transportation.

While the experience isn’t suitable for wheelchair users, it offers an authentic glimpse into the art of sushi making for able-bodied individuals seeking a culture in the culinary traditions of Japan.

Guest Reviews and Experiences

Guests have universally praised the sushi making class, leaving an impressive 5.0-star rating across 8 reviews.

Participants highlight the engaging atmosphere and the opportunity to learn traditional Japanese cooking techniques. They appreciate the class structure, with the preparation of side dishes like spinach with sesame sauce and Japanese omelet, as well as the informative instruction on making miso soup.

Reviewers found the sushi-making portion of the class to be the highlight, praising the instructor’s expertise in guiding them through creating eight nigiri sushi and one sushi roll.

Frequently Asked Questions

Is Transportation to the Venue Provided?

The transportation to the venue is not provided. The meeting point is near public transportation, so guests will need to make their own way to the starting location.

Can the Class Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions, but participants should notify the operator in advance. The operator will make every effort to provide suitable alternatives for any dietary needs or allergies.

Are There Any Age Requirements for Participants?

The sushi making class has no age requirements, and welcomes participants of all ages. Children are welcome, though they’ll need parental supervision. The class provides a fun, hands-on learning experience for the whole family.

Can Participants Take the Sushi Home After the Class?

Participants can’t take the sushi home after the class. The class is designed to be an interactive experience where guests prepare and enjoy the sushi dishes together during the lesson. Any leftover food is not included for participants to take away.

Is There an Opportunity to Purchase Additional Sushi Supplies?

Guests can’t take the sushi they make home, but the class does provide an opportunity to purchase additional sushi-making supplies. This allows participants to continue their sushi-making skills after the class.

The Sum Up

Participants will learn authentic sushi-making techniques from expert instructors in an intimate class setting. They’ll create a variety of traditional dishes, including nigiri sushi, sushi rolls, and starter plates. With hands-on guidance, a delicious homemade lunch, and keepsakes to remember the experience, this sushi-making class offers an immersive journey into Japanese cuisine right in the heart of Tokyo.