Explore the vibrant culinary landscape of Peru with an exclusive private tour. This immersive experience combines hands-on cooking lessons and a guided visit to local markets, offering a chance to savor the country’s authentic flavors. From classic dishes like causa limeña to the iconic pisco sour, you will learn to prepare these delights while benefiting from personalized attention and private transportation. Whether you’re a seasoned foodie or a curious traveler, this tour promises to tantalize your taste buds and unveil the rich gastronomic traditions of Peru.
Key Points
- An exclusive private tour that teaches participants to prepare three classic Peruvian dishes: causa limeña, ceviche, and pisco sour.
- Includes a visit to a local market, tasting of Peruvian fruits, and sampling of traditional drinks like Chicha Morada and Pisco Sour.
- Offers private transportation with hotel pickup and drop-off, ensuring a personalized and convenient experience.
- Designed for private groups only, guaranteeing a customized and immersive culinary adventure.
- Highly rated by previous guests for its vibrant market visit, knowledgeable guide, and delightful cooking experience.
Tour Overview
This exclusive private tour, titled "Peruvian Cooking Lessons and Local Market Visit," takes guests on a culinary adventure in Lima, Peru.
Priced from $80 per person, the tour runs daily from 10 AM to 2 PM.
Pickup is available from hotels in select districts or the airport/cruise port.
Participants will learn to prepare three classic Peruvian dishes – causa limeña, ceviche, and pisco sour – while also sampling local fruits and drinks.
Private transportation and a knowledgeable guide are included.
The tour isn’t wheelchair accessible but is stroller-friendly, and only your group will participate.
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Included Experiences
As part of the Peruvian Cooking Lessons and Local Market Visit tour, you will learn to prepare three classic Peruvian dishes – causa limeña, ceviche, and pisco sour.
Along With the hands-on cooking experience, the tour includes:
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Tasting of local Peruvian fruits
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Sampling of traditional Peruvian drinks, Chicha Morada and Pisco Sour
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Private transportation with hotel pick-up and drop-off
The tour provides a well-rounded immersion into Peruvian cuisine and culture, allowing participants to learn, taste, and experience the vibrant flavors of Peru.
Pickup Details
The tour offers pickup from hotels in several districts of Lima, including Miraflores, San Isidro, Barranco, San Miguel, Pueblo Libre, and Callao.
Guests also have the option to be picked up from Jorge Chavez Lima Airport or a cruise port. The local provider should be contacted in advance to confirm the pickup time.
The tour is designed for private groups, ensuring that only your party participates.
Guests are advised to check the accessibility options, as the tour may not be wheelchair accessible, but strollers and service animals are allowed.
Accessibility and Additional Info
The tour isn’t wheelchair accessible, but strollers and service animals are allowed.
The tour is located near public transportation, making it convenient for guests to get around.
This exclusive private tour is for your group only, allowing for a more personalized experience.
Key accessibility details:
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Not wheelchair accessible
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Stroller accessible
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Service animals allowed
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Near public transportation
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Private tour/activity: only your group will participate
Reviews and Ratings
Guests have overwhelmingly praised the Peruvian Cooking Lessons Tour, awarding it an impressive 5.0 rating out of 1 review.
A reviewer praised the "great cooking experience," noting the guide Enrique was "very nice."
The tour included visiting a vibrant market, tasting fruits, going to a fish market, and enjoying cooking with the hostess, which the reviewer found a "delightful experience."
A vibrant market visit, fruit tasting, fish market exploration, and a delightful cooking experience with the hostess.
The tour’s high rating reflects guests’ satisfaction with the immersive culinary adventure and personalized attention from the knowledgeable guide.
Travelers seeking an authentic Peruvian cooking class in Lima will appreciate the tour’s positive reviews.
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Experience Highlights
While the Peruvian Cooking Lessons Tour offers an immersive culinary experience, its highlight is the hands-on cooking class led by a local hostess.
Participants learn to prepare three popular Peruvian dishes:
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Causa Limeña, a savory potato-based starter
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Ceviche, a refreshing raw fish dish
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Pisco Sour, the quintessential Peruvian cocktail
In addition, the tour includes a local fruit tasting and the opportunity to try traditional Peruvian beverages like Chicha Morada.
Private transportation and hotel pickup and drop-off ensure a seamless and personalized experience.
Booking and Pricing Information
Booking the Peruvian Cooking Lessons Tour can be done conveniently online or by contacting the local provider directly.
The tour costs from $80 per person, with the price varying based on group size. It’s available daily from 10 AM to 2 PM and includes a range of experiences like cooking popular Peruvian dishes, tasting local fruits and drinks, and private transportation with hotel pick-up and drop-off.
Pickup options include hotels in select districts and the airport or cruise port. The tour isn’t wheelchair accessible but is stroller-friendly.
Cancellations up to 24 hours before the start are free.
Frequently Asked Questions
What Cooking Utensils and Equipment Are Provided During the Class?
The cooking class provides all the necessary utensils and equipment, including pots, pans, knives, cutting boards, and mixing bowls. Participants can focus on learning the recipes without having to worry about bringing their own tools.
Can the Menu Be Customized to Accommodate Dietary Restrictions?
The menu can typically be customized to accommodate dietary restrictions, such as vegetarian or gluten-free options. Guests should inform the provider of any dietary needs in advance to ensure an enjoyable and accommodating cooking experience.
How Much Hands-On Cooking Time Is Involved in the Experience?
The tour involves a significant amount of hands-on cooking time. Participants actively prepare popular Peruvian dishes like causa limeña, ceviche, and pisco sour under the guidance of a local chef.
Are There Any Local Cultural Traditions or Etiquette to Be Aware Of?
Peruvian culture values respect, hospitality, and connection. Dress modestly, keep conversation polite, and avoid taboo topics like politics. Be open to trying new foods and engaging with local hosts – this enriches the cultural experience.
Can the Tour Be Extended or Combined With Other Activities in Lima?
The tour can be extended or combined with other activities in Lima. Travelers can inquire with the local provider about customizing the itinerary to include additional sightseeing, museum visits, or other culinary experiences around the city.
The Sum Up
This immersive Peruvian culinary tour offers a hands-on learning experience, allowing visitors to explore the vibrant flavors of Peruvian cuisine. With private cooking lessons, market visits, and tastings, it provides a personalized and authentic experience. Priced at $80 per person, the tour runs daily from 10 AM to 2 PM, making it an accessible and convenient option for those seeking to explore the rich culinary traditions of Peru.
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