Eating Paris: Left Bank Food & Wine Tour

Explore the culinary delights of Paris’ historic Left Bank on this intimate food and wine tour. Guests will indulge in a baguette-making demonstration, sample artisanal cheeses, and discover the vibrant St-Germain-des-Prés neighborhood. With only 8 participants, this 3-hour adventure offers a personal connection to French cuisine. Whether you’re a foodie or simply seeking a taste of Parisian culture, this tour promises an unforgettable experience.

Key Points

• A 3-hour guided culinary tour of the historic Left Bank neighborhood in Paris, limited to 8 participants and conducted in English.
• Highlights include baguette-making demonstration, tasting of French pastries, cheeses, and artisanal chocolates, as well as exploration of the area’s rich food scene.
• Participants will enjoy the flavors and history of Parisian gastronomy, including insights from a Michelin-starred chef.
• The tour visits iconic sights, a historic fromagerie, and culminates at Paris’s oldest brandy shop for Armagnac and vintage port.
• Free cancellation up to 24 hours in advance, with no upfront payment required to reserve the tour.

You can check availability for your dates here:

Tour Overview

The Eating Paris: Left Bank Food & Wine Tour is a 3-hour activity that takes participants on a culinary journey through the historic Left Bank neighborhood.

This small-group tour, limited to 8 people, is conducted in English. Priced from $158.29 per person, the tour offers free cancellation up to 24 hours in advance and the option to reserve without upfront payment.

Highlights include tasting French delicacies, exploring iconic sights, and experiencing farm-to-table dining. Participants can also indulge in Armagnac and vintage port at a historic brandy shop, and discover the secrets of French cheese at a fromagerie.

Culinary Highlights

Participants on the Eating Paris: Left Bank Food & Wine Tour will indulge in a variety of culinary experiences. They’ll learn baguette-making insights from a Michelin-starred chef, taste fluffy pastries and iconic French cheese, and discover farm-fresh delights and naturally infused chocolate.

| Culinary Highlights |

|———————|

| Baguette-making |

| Pastry tasting |

| Cheese sampling |

| Farm-fresh treats |

| Chocolate tasting |

These experiences provide an intimate exploration of French cuisine, blending history, tradition, and modern culinary trends.

Tasting Parisian Bites

As guests arrive at the meeting point, they explore their first taste of Parisian cuisine – a baguette-making demonstration led by a renowned Michelin-starred chef.

The sights, sounds, and aromas of the bustling Left Bank come alive as the tour progresses.

Next, guests savor fluffy croissants and pastries at a local patisserie, learning the secrets behind their buttery perfection.

At a historic fromagerie, they discover the nuances of French cheeses, pairing them with crisp wines.

Throughout the journey, guests indulge in farm-fresh delights and artisanal chocolates, seeing the flavors that define Parisian gastronomy.

Exploring the Left Bank

After relishing the delectable bites, guests traverse the lively streets of the Left Bank, where layers of history and contemporary culture intertwine.

They explore the iconic St-Germain-des-Prés neighborhood, a haunt of literary legends like Hemingway and Sartre. The tour guide shares insights on the area’s rich past and modern food scene.

Guests discover a historic fromagerie, sampling artisanal cheeses. At a trendy Néo-bistro, they savor farm-fresh delights.

Guests discover a historic fromagerie, sampling artisanal cheeses. At a trendy Néo-bistro, they savor farm-fresh delights.

The tour culminates at Paris’s oldest brandy shop, where they sip Armagnac and vintage port, toasting to the vibrant Left Bank and its captivating culinary gems.

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Indulging in Local Flavors

The tour begins with a baguette-making demonstration by a Michelin-starred chef, sharing the secrets behind crafting the quintessential French loaf.

Participants then indulge in a tasting of fluffy pastries and iconic French cheeses at a historic fromagerie.

The group visits a Néo-bistro for farm-fresh delights and naturally infused chocolate, followed by a visit to Paris’s oldest brandy shop for a sip of Armagnac and vintage port wine.

Throughout the tour, guests engage with local favorites and dishes loved by Parisians, seeing the culinary history and contemporary trends of the Left Bank.

Connecting With French Cuisine

While exploring the culinary heritage of the Left Bank, the tour transports guests into the heart of French cuisine.

Guests engage with local favorites and learn the secrets behind iconic dishes:

1. Baguette-making insights from a Michelin-starred chef

2. Tasting of fluffy pastries and iconic French fromage

3. Farm-fresh delights and naturally infused chocolate

4. Sipping Armagnac and vintage port wine at Paris’s oldest brandy shop

Through these interactive experiences, the tour offers a deep dive into the history, traditions, and contemporary trends that define French gastronomy, connecting participants to the cultural essence of Paris.

Important Logistics

To begin the tour, participants gather at the Bar de la Croix Rouge, where they’ll look for the guide wearing the Eating Europe logo. The tour is limited to 8 participants and is conducted in English. Dietary requirements, such as vegetarian or gluten-free options, should be notified in advance. The tour requires a minimum of 2 participants to proceed and is not suitable for wheelchair users or those with severe allergies or lactose intolerance. Guests can cancel up to 24 hours in advance for a full refund, and the tour can be booked without upfront payment.

| Important Logistics | | | |

|———————|—|—|—|

| Meeting Point | Bar de la Croix Rouge, look for guide with Eating Europe logo | | |

| Group Size | Limited to 8 participants | | |

| Language | English | | |

| Dietary Needs | Notify in advance for vegetarian or gluten-free options | | |

| Minimum Guests | Requires at least 2 participants to proceed | | |

| Not Suitable For | Wheelchair users, severe allergies, lactose intolerance | | |

| Cancellation | Free cancellation up to 24 hours in advance | | |

| Booking | Reserve now & pay later | | |

Frequently Asked Questions

Can I Bring My Own Wine on the Tour?

No, bringing your own wine is not allowed on the tour. The tour includes wine tasting at a historic brandy shop, so outside alcohol is not permitted. Participants should expect a full culinary experience during the 3-hour guided tour.

Is the Tour Wheelchair Accessible?

The tour is not suitable for wheelchair users, as explicitly stated in the "Important Information" section. Individuals with mobility challenges may find the tour difficult to navigate.

Can I Purchase Additional Food Items During the Tour?

Guests can purchase additional food items during the tour, but it’s not included in the tour price. Any extra expenses would be the individual’s responsibility. The tour focuses on providing the core culinary experiences outlined in the itinerary.

Are Tips Included in the Tour Price?

Tips are not included in the tour price. Participants are encouraged to tip the guide at their discretion, typically 10-15% of the tour cost, to show appreciation for the service provided.

Can I Substitute Menu Items Due to Dietary Restrictions?

Yes, the tour can accommodate dietary restrictions. Participants can notify the tour company in advance to substitute vegetarian or gluten-free options for the food tastings.

The Sum Up

The "Eating Paris: Left Bank Food & Wine Tour" offers an immersive culinary experience in the historic Left Bank. Guests will savor Parisian delicacies, learn from a Michelin-starred chef, and explore the vibrant St-Germain-des-Prés neighborhood. This intimate tour culminates with a taste of Armagnac, France’s oldest brandy, providing a delightful blend of historical insights and modern gastronomy.

You can check availability for your dates here: