Create Your Own Party Sushi Platter in Tokyo

Crafting sushi is an art form, and Tokyo offers the perfect setting to hone this skill. The "Create Your Own Party Sushi Platter" activity promises an immersive culinary experience, guiding participants through the creation of delectable futo maki and temari sushi. With expert instruction and all necessary ingredients provided, this hands-on session promises a delicious and unforgettable adventure. Whether you’re a sushi enthusiast or simply seeking a unique group activity, this offering in Tokyo’s vibrant food scene is sure to delight.

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Key Points

Hands-on sushi-making experience in Tokyo where participants learn to craft futo maki and temari sushi for a customized party platter.
Private transportation provided for pickup and drop-off at the activity location in Minato City, Tokyo.
Activity includes additional Japanese dishes like rolled omelet and miso soup alongside the sushi creations.
Intimate, collaborative class with a maximum of 40 and minimum of 4 participants, ensuring a personalized experience.
Perfect 5.0 rating based on reviews highlighting the expertly guided instruction and delicious final products.

Location and Duration

The activity takes place in Tokyo, Japan, starting at 11:00 am.

It’s a party sushi platter experience that lasts for an unspecified duration.

The maximum number of participants is 40, with a minimum of 4 required.

The meeting point is in Minato City, Tokyo, with the specific address provided after booking confirmation.

The activity ends at the same meeting point.

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Activity Highlights

Participants create their own party sushi platter during this hands-on cooking experience in Tokyo. They’ll learn to make futo maki and temari sushi, as well as Japanese rolled omelet and miso soup.

Menu Details
Main	Futo Maki	Temari Sushi
Starters	Japanese Rolled Omelet	Miso Soup

The experience includes all necessary ingredients and private transportation. With a maximum of 40 participants and a minimum of 4, this party sushi platter class is an intimate, collaborative activity in the heart of Tokyo.

Sushi Menu Details

This party sushi platter features two types of classic Japanese sushi – futo maki and temari sushi.

Futo maki are large, cylindrical sushi rolls filled with a variety of ingredients like cucumber, avocado, and crab meat.

Temari sushi are bite-sized sushi balls, often topped with colorful slices of fish or vegetables.

To complement the sushi, the menu includes Japanese rolled omelet and miso soup as starters.

All the necessary ingredients will be provided, allowing participants to create their own unique party sushi platter during the hands-on cooking experience.

Inclusions and Pickup

As the activity includes private transportation, you will be picked up from the meeting point in Minato City, Tokyo, Japan. The specific address will be provided after booking confirmation. The experience includes a cooking session where you will learn to create futo maki and temari sushi. Plus, guests will enjoy Japanese rolled omelet and miso soup as starters. The activity has a maximum capacity of 40 participants and a minimum of 4. However, it’s not wheelchair accessible, and infants must sit on laps. Cancellations are not allowed, and the activity is non-refundable.

Inclusions	Details
Cooking Experience	Learn to make futo maki and temari sushi
Ingredients Provided	All necessary ingredients included
Private Transportation	Pickup and drop-off at meeting point

Participant Considerations

What else should potential participants consider before booking this activity?

First, the sushi-making class isn’t wheelchair accessible, so guests with mobility issues may have difficulty participating.

Plus, infants must sit on laps during the session, which could pose challenges for parents.

Those with back problems should also reconsider, as the activity may not be suitable for them.

Finally, it’s important to note that the booking is non-refundable, and cancellations aren’t allowed, so participants must be certain of their availability before committing.

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Booking and Cancellation Policy

Potential participants should note that the booking for this sushi-making experience is non-refundable, and cancellations aren’t allowed.

Once confirmed, the reservation can’t be changed or canceled. This policy is in place to ensure the class runs smoothly and without disruption. It’s important for attendees to be committed to the date and time.

The class requires a minimum of 4 participants, so no-shows or last-minute cancellations could jeopardize the event. Guests are advised to double-check their schedules before booking.

Refunds won’t be issued for any reason, including illness or emergency situations.

Reviews and Ratings

How do the reviews and ratings for this sushi-making experience fare? Based on the 3 reviews, the activity has a perfect 5.0 rating. This suggests a highly satisfying experience for participants.

The reviews highlight several key aspects:

Expertly guided cooking class where participants learn to create their own sushi platters
Delicious miso soup and Japanese rolled omelet served as starters
Friendly, knowledgeable instructors who provide a personalized and engaging experience
Ample ingredients and private transportation included
Likely to sell out quickly due to its popularity

With these stellar reviews, it’s no wonder this sushi-making class in Tokyo is a sought-after activity.

Pricing and Availability

Priced at $103.62 per person, this sushi-making experience in Tokyo is an affordable option for those seeking a unique culture.

The class has a maximum capacity of 40 participants, ensuring an intimate setting. Cancellations aren’t allowed, so prospective attendees should ensure their availability before booking.

With a minimum requirement of 4 participants, the class will likely sell out quickly, so it’s recommended to secure a spot in advance.

Operated by Patias Japanese Cooking Class, this experience offers a low-price guarantee, ensuring customers get the best value for their money.

Frequently Asked Questions

What Is the Dress Code for the Sushi-Making Class?

The dress code for the sushi-making class is casual. Participants should wear comfortable clothing and closed-toe shoes, as they’ll be actively involved in the cooking process. No formal attire is required.

Can I Take the Leftover Sushi Home With Me?

Unfortunately, participants are not able to take leftover sushi home from the class. The sushi is prepared for the group to enjoy during the experience and is not packaged for takeaway. All unused ingredients remain with the cooking school.

Is Vegetarian or Gluten-Free Sushi Available?

The activity description doesn’t mention vegetarian or gluten-free sushi options. Participants should contact the organizer directly to inquire about dietary accommodations prior to booking, as these may be available upon request.

Can I Participate if I Have a Food Allergy?

People with food allergies should inform the cooking class in advance. The provider may be able to accommodate certain dietary restrictions, but it’s best to check before booking to ensure they can cater to the allergy.

Do I Need to Bring My Own Cooking Tools?

No, you don’t need to bring your own cooking tools. The activity includes all the necessary ingredients and equipment provided by the host. Just show up ready to learn and create your own party sushi platter.

The Sum Up

Craft your own sushi masterpieces in Tokyo’s intimate setting. Guided by experts, create delightful futo maki, temari sushi, and more. With all ingredients provided and private transportation included, this unique culinary adventure promises delicious results and unforgettable memories for groups of all sizes. Don’t miss the chance to experience the art of sushi-making firsthand.