Cooking Class With Ben Thanh Market Visit

Enjoy the vibrant culinary culture of Vietnam with the "Cooking Class With Ben Thanh Market Visit." This unique 4-hour experience takes you on a journey through the bustling Ben Thanh Market, where you’ll learn from a chef how to select the freshest ingredients. Then, it’s time to get hands-on in the kitchen, crafting a delectable 3-course Vietnamese meal tailored to your dietary needs. What culinary secrets await you?

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Key Points

Unique 4-hour culinary experience that combines a 1-hour market tour and a hands-on Vietnamese cooking class.
Immersive market visit at the iconic Ben Thanh market to purchase fresh ingredients with the chef.
Hands-on cooking session to create a 3-course Vietnamese meal under the guidance of an experienced chef.
Suitable for all skill levels, with vegetarian and dietary options available.
Inclusive amenities such as iced tea, water, a digital recipe book, and complimentary taxi transportation.

You can check availability for your dates here:

Overview of the Cooking Class

This cooking class offers a unique opportunity to experience the vibrant Ben Thanh Market and learn how to prepare a delectable 3-course Vietnamese meal.

Priced at $45 per person, the 4-hour class includes a 1-hour market tour where participants purchase ingredients with the chef, followed by a hands-on cooking session to create the multi-course menu.

The class is suitable for all skill levels, and the menu can be adapted for vegetarians and those with dietary restrictions.

The class is suitable for all skill levels, and the menu can be adapted for vegetarians and those with dietary restrictions.

Free cancellation is available up to 24 hours in advance, and reservations can be made with no upfront payment.

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Exploring Ben Thanh Market

As participants arrive at the meeting point, the Cua Tay gate of Ben Thanh market on Phan Chu Trinh Street, they’re immersed in the vibrant sights, sounds, and aromas of this iconic Vietnamese marketplace. The chef guide leads them through the bustling stalls, sharing insights into local ingredients and culinary traditions.

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Participants have the opportunity to interact with vendors, select ingredients for their cooking class, and get a glimpse into the daily life of the market.

Hands-on Cooking Experience

After the market visit, participants make their way to the cooking school’s kitchen facilities.

Once there, they don don aprons and gather around individual cooking stations. The chef leads them through a hands-on cooking class, guiding them step-by-step as they prepare a delectable 3-course meal.

Participants work together, each handling their own ingredients and equipment. The menu can be adapted to accommodate vegetarians and those with dietary restrictions.

Throughout the class, the chef shares cooking tips and insights into Vietnamese cuisine.

At the end, everyone enjoys the fruits of their labor over iced tea.

Preparing a 3-Course Meal

Once participants have completed the market tour, they make their way to the cooking school’s kitchen facilities.

There, they’ll prepare a 3-course meal under the guidance of the experienced chef. Each participant has their own cooking station and ingredients. The menu can be adapted to accommodate vegetarians and those with food allergies.

Together, they’ll learn techniques for preparing authentic Vietnamese dishes like fresh spring rolls, grilled lemongrass chicken, and a sweet tropical fruit dessert.

The hands-on cooking class allows participants to engage directly with the food and cooking process, culminating in a delicious meal.

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Dietary Accommodations

The cooking class menu can be adapted to accommodate vegetarians and those with food allergies.

The chef is skilled at modifying recipes to suit dietary restrictions, ensuring that all participants can fully enjoy the 3-course meal. Vegetarian substitutions are available, and the team is attentive to any food allergies disclosed during the booking process.

The chef expertly adapts recipes to accommodate dietary needs, ensuring all participants fully enjoy the 3-course meal.

This allows everyone to engage in the hands-on cooking experience and learn traditional Vietnamese recipes, regardless of their dietary needs.

The flexible and inclusive nature of the class makes it accessible to a wide range of participants.

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Schedule and Meeting Point

The cooking class begins with a market visit at 9 AM, where participants meet the chef at the Cua Tay gate of Ben Thanh market on Phan Chu Trinh Street.

The market tour lasts until 9:50 AM, after which the cooking class proper begins at 10 AM and runs until 1 PM.

Participants will cook a 3-course meal together, each with their own equipment and ingredients.

The menu can be adapted for vegetarians and those with food allergies.

Iced tea and water are provided throughout the class.

Included Amenities and Services

Along With the market tour and cooking class, the experience also includes several other amenities and services.

Participants will be provided with iced tea and water throughout the course. They’ll also receive a digital recipe book to reference the dishes they’ve learned to make.

The experience also includes complimentary taxi pick-up and drop-off, ensuring a hassle-free start and end to the day.

Traveler Feedback and Ratings

Participants have overwhelmingly praised this culinary experience, with an impressive overall rating of 4.9 out of 5 stars based on 92 reviews.

Travelers highlighted the excellent food, good guide, and fun experience. The well-paced class and fantastic, tasty dishes were also praised.

The friendly and knowledgeable instructor received positive feedback as well. This cooking class with a market visit seems to offer a truly enjoyable and memorable experience for participants, as evidenced by the glowing reviews from travelers across Norway, the UK, and the USA.

"Excellent food, good guide, and fun experience." – Andreas, Norway
"Well-paced experience, all dishes fantastic and tasty." – Lesley, UK
"Fun market tour and class, friendly and knowledgeable instructor." – Djapheland, USA

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

No, participants are not required to bring their own cooking equipment. The cooking class provides all necessary equipment and ingredients for participants to prepare the 3-course meal together during the hands-on cooking session.

Is Transportation Provided Outside of the Class Schedule?

Yes, taxi pick-up and drop-off are included in the package. The meeting point is the Cua Tay gate of Ben Thanh market, and transportation is provided throughout the class schedule, from the market to the cooking location.

Can I Choose My Own Cooking Station Partner?

While participants cook together, they each have their own equipment and ingredients. The experience is flexible, so you can choose to work with a partner if you’d like during the hands-on cooking class.

Are There Storage Lockers Available for Personal Belongings?

The cooking class does not provide storage lockers for personal belongings. Participants are advised to keep their valuables with them during the experience, as the organizers cannot be held responsible for lost or stolen items.

Can I Take Home the Leftovers From the Meal?

Participants can’t take home leftovers from the meal. The cooking class is a hands-on experience where you prepare and enjoy the dishes together. Any remaining food is typically consumed or disposed of by the end of the class.

The Sum Up

The "Cooking Class With Ben Thanh Market Visit" offers a unique culinary experience that allows travelers to enjoy Vietnam’s vibrant food culture. With a guided market tour, hands-on cooking session, and a 3-course meal tailored to dietary needs, this class provides an unforgettable opportunity to explore the flavors of Vietnamese cuisine. Participants can expect to take home a digital recipe book, making it easy to recreate the dishes learned during the class.

You can check availability for your dates here: