Cooking Class Typical Food in Arequipa

Nestled in the Andes, Arequipa’s cooking classes offer a chance to uncover the region’s rich culinary heritage. Participants can expect to master traditional recipes like the spicy "Rocoto Relleno" and savory "Adobo Arequipeño," using fresh, local ingredients. These hands-on experiences not only highlight Arequipa’s unique flavors but also foster a deeper appreciation for its vibrant gastronomic culture. With the class complete, one can’t help but wonder what other culinary treasures this Peruvian city holds.

Key Points

• The cooking class in Arequipa focuses on preparing famous Peruvian dishes like Lomo Saltado, Ceviche, and Potato Pie.
• Participants learn to cook these dishes using fresh, local ingredients to achieve authentic Peruvian flavors.
• The class provides hands-on experience in a safe, garden-setting kitchen environment guided by local chefs.
• Cooking techniques and traditional stories are shared during the class to enhance the learning experience.
• The small group size (up to 9 people) ensures an intimate and interactive cooking session.

You can check availability for your dates here:

Cooking Class Experience

Though the cooking class is just two hours long, participants are able to learn the secrets of preparing several famous Peruvian dishes.

Under the guidance of local chefs, they’ll master the art of making lomo saltado, ceviche, and potato pie using fresh, local ingredients and traditional techniques.

The hands-on experience takes place in a large, safe kitchen environment, allowing participants to share the process and capture photos in a beautiful garden setting.

With a small group limited to 9 people, the cooking class offers an intimate and interactive learning experience.

Peruvian Dishes Learned

During the cooking class, participants learn to prepare three classic Peruvian dishes – lomo saltado, ceviche, and potato pie.

Lomo saltado is a stir-fried beef dish with onions, tomatoes, and French fries. Ceviche is a seafood dish "cooked" in citrus juice, with onions, chili peppers, and cilantro.

Potato pie, or pastel de papa, is a savory pie with layers of potato, meat, and vegetables. Using local ingredients and traditional methods, participants gain authentic culinary knowledge and skills.

The hands-on experience allows them to share tips and stories while immersed in Arequipa’s beautiful garden setting.

Booking and Logistics

The cooking class in Arequipa offers a convenient booking process, allowing participants to easily check availability and select their desired date.

The meeting point details are provided via Google Maps for easy navigation. Plus, customers can take advantage of the "Reserve now & pay later" option, providing flexibility in their payment.

To book the class, customers can:

• Check the availability for the 11 a.m. and 4 p.m. sessions, Monday through Saturday.

• Select the number of participants and preferred date.

• Review the meeting point information and access the location through Google Maps.

• Conveniently reserve their spot and pay later.

Since You Asked

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Can I Request a Specific Dietary Restriction or Food Allergy?

Yes, you can request a specific dietary restriction or food allergy. The cooking class accommodates various dietary needs, so be sure to mention any requirements when booking to ensure the chef prepares the meal accordingly.

Do I Need to Bring Any Special Equipment or Clothing?

No, you don’t need to bring any special equipment or clothing. The cooking class provides all the necessary ingredients, utensils, and a safe kitchen environment. Just come prepared to learn and enjoy the experience.

Is the Class Suitable for Children or Families?

The cooking class is suitable for children and families. It has a small group size and a hands-on, interactive format that can engage participants of all ages. There’s a beautiful garden setting for sharing the experience.

Can I Purchase the Ingredients Used in the Class?

Participants can’t purchase the ingredients used in the cooking class. However, the class provides an opportunity to learn authentic Peruvian cooking techniques and recipes using local ingredients under the guidance of expert chefs.

Are There Any Discounts or Special Offers Available?

There are no special discounts or offers currently available for this cooking class. However, the company may run periodic promotions or discounts, so it’s best to check their website or inquire directly to see if any savings opportunities are offered.

The Sum Up

The cooking class in Arequipa offers an immersive experience that delves into the region’s rich culinary heritage. Participants learn to prepare traditional dishes like Rocoto Relleno and Adobo Arequipeño, using fresh, local ingredients. This hands-on learning opportunity not only highlights Arequipa’s unique flavors but also fosters a deep appreciation for its vibrant gastronomy, making it a must-try experience for foodies.

You can check availability for your dates here: