Cook Like a Local: Craft a Neapolitan Feast in Sorrento

Craving an authentic taste of Sorrento? Look no further than this hands-on cooking class that invites you to craft a mouthwatering Neapolitan feast under the guidance of a local culinary legend. You’ll learn the secrets behind classic regional dishes, from pillowy gnocchi to the ever-popular eggplant parmigiana. And just wait until you dig into that creamy tiramisu – it’s a decadent finale that’ll have you dreaming of your time in this picturesque Italian town.

Key Points

• Enjoy Sorrento’s culinary heritage by learning to craft traditional Neapolitan dishes, including handmade gnocchi, eggplant parmigiana, and tiramisu.
• Discover the secrets to perfecting these regional specialties under the guidance of local chef Barbara Bimonte and her daughters in an intimate, hands-on cooking class.
• Savor the rich flavors of Sorrento’s gastronomic landscape through the use of fresh, locally-sourced ingredients in each dish.
• Customize your experience by joining a small group of up to 8 travelers for a personalized and interactive cooking adventure.
• Set out on a true taste of Sorrento by learning to prepare a complete Neapolitan feast, showcasing the region’s renowned culinary traditions.

Overview and Experience

Although the Neapolitan Feast in Sorrento is a hands-on cooking class, it’s an engaging and entertaining experience led by local chef Barbara Bimonte and her daughters.

Guests can expect an immersive culinary adventure, where they’ll learn traditional recipes, hone their cooking skills, and gain insights into the local culture.

With a maximum of 8 travelers, the class offers an intimate and personalized setting, allowing participants to connect with the host and fellow foodies.

The intimate class setting and personalized attention allow participants to connect with the host and fellow foodies.

Whether a seasoned cook or a novice, this class promises a delightful and memorable taste of Sorrento’s gastronomic heritage.

A Taste of Sorrento: The Menu

The Neapolitan Feast in Sorrento promises a delectable culinary journey, offering guests a chance to craft a true taste of the region.

The menu features handmade gnocchi with fresh tomato sauce, a classic Neapolitan dish that showcases the region’s fertile land and bountiful produce.

The main course is an indulgent eggplant parmigiana, featuring layers of tender eggplant, smoked provola cheese, and a rich tomato sauce, all topped with savory parmesan.

For dessert, the crowd-pleasing tiramisu tantalizes with its luxurious blend of fresh eggs, creamy mascarpone, and whipped cream.

This menu celebrates the flavors and traditions that make Sorrento a beloved culinary destination.

Handmade Gnocchi With Fresh Tomato Sauce

As the first course of the Neapolitan Feast, the handmade gnocchi with fresh tomato sauce promises to delight the senses.

These pillowy soft potato dumplings, crafted with care by the local chef and her daughters, are the perfect canvas for the vibrant, homemade tomato sauce. The sauce bursts with the bright, acidic notes of freshly crushed tomatoes, complemented by the earthy sweetness of basil and a sprinkle of Parmesan.

Each bite melts in the mouth, transporting diners to the sun-drenched streets of Sorrento. This traditional starter sets the stage for an unforgettable culinary journey.

Eggplant Parmigiana: A Neapolitan Classic

Hailed as a Neapolitan classic, the eggplant parmigiana is the star of the main course.

This iconic dish features:

1. Tender eggplant slices, lightly fried to perfection.

2. Smoked provola cheese, adding a delightful creaminess.

3. Tangy tomato sauce and a sprinkle of Parmesan, tying the flavors together.

Under the guidance of local chef Barbara Bimonte, you’ll learn the secrets to crafting this beloved dish.

Indulge in the layers of rich, melty goodness as you savor the authentic tastes of Sorrento.

This eggplant parmigiana is sure to transport you to the heart of Neapolitan cuisine.

Tiramisu: Indulging in a Creamy Delight

Finishing off the Neapolitan feast, the class indulges in the creamy delight of tiramisu.

This classic Italian dessert is a true labor of love, made with fresh eggs, soft mascarpone cheese, and indulgent whipped cream. The velvety texture melts in the mouth, while the coffee-soaked ladyfingers provide a delightful contrast.

Barbara, the engaging local chef, shares the secrets to creating the perfect tiramisu, from properly layering the ingredients to achieving the optimal balance of flavors.

As the class savors every bite, they’re transported to the cafe-lined streets of Sorrento, where this decadent treat is a cherished local tradition.

Class Format and Learning Opportunities

The cooking class provides an easy-to-follow format that welcomes participants of all skill levels.

You’ll learn traditional Neapolitan recipes, hone your culinary skills, and learn about local culture.

The class features:

1. Step-by-step guidance from Barbara and her daughters, who engage and entertain throughout the experience.

2. Opportunities to pick up time-honored techniques, from making fresh gnocchi to assembling the classic eggplant parmigiana.

3. Insider tips from the locals, providing a unique glimpse into Sorrento’s vibrant food scene.

With a delicious lunch or dinner, drinks, and a convivial atmosphere, this class offers an immersive and authentic taste of Neapolitan cuisine.

Logistics and Meeting Point

The meeting point for this immersive cooking experience is on Via Pigna, located in the charming town of Massa Lubrense, just a short distance from Sorrento.

Upon arrival, you’ll be welcomed by the engaging host, local chef Barbara Bimonte, and her daughters.

The class takes place in a cozy kitchen setting, where you’ll learn to craft traditional Neapolitan dishes.

The experience wraps up at the same meeting point, leaving you with a full belly and a newfound appreciation for the region’s rich culinary heritage.

Just note that the class isn’t wheelchair accessible, though public transportation is nearby.

Booking Information and Food Restrictions

Although the price for this immersive cooking experience may seem a bit steep at $188.84 per person, the value it offers is truly exceptional.

Guests can easily reserve their spot and pay later, with free cancellation up to 24 hours before the start. Once booked, travelers will receive a confirmation voucher with the full meeting point address.

Plus, the class accommodates a maximum of 8 participants, ensuring a personalized and intimate experience. However, it’s important to communicate any allergies or special dietary needs in advance, as the hosts are happy to cater to individual requirements.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, guests should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety. The focus should be on enjoying the experience, not worrying about staying clean.

Can I Take Photos During the Cooking Session?

Yes, you’re welcome to take photos during the cooking session. The hosts encourage guests to capture the experience and share the delicious dishes they create. Just be mindful of not disrupting the class.

Is There a Vegetarian or Vegan Menu Option Available?

Yes, the cooking class offers a vegetarian menu option. Guests with dietary restrictions can communicate their needs ahead of time, and the chef will accommodate them with delicious plant-based versions of the traditional Neapolitan dishes.

Can I Get a Refund if I Need to Cancel Last Minute?

Yes, you can get a full refund if you need to cancel up to 24 hours before the start of the experience. The cancellation policy is very flexible, allowing for last-minute changes in plans.

Is Transportation to the Meeting Point Included in the Price?

No, transportation to the meeting point is not included in the price. Guests are responsible for getting themselves to the specified location in Sorrento. However, the class takes place near public transportation options for added convenience.

The Sum Up

Embrace the flavors of Sorrento and learn the secrets of traditional Neapolitan cuisine in this intimate cooking class. Craft a delectable feast, from handmade gnocchi to classic tiramisu, under the guidance of expert chef Barbara Bimonte and her daughters. This hands-on experience offers an unparalleled opportunity to learn about the rich culinary heritage of the region.