Ceviche Cooking Class Including Pisco Sour Lesson

Set out on a flavorful journey through the vibrant culinary traditions of Peru. This ceviche cooking class offers an immersive experience, guiding participants through the art of crafting the iconic Peruvian dish. Under the tutelage of award-winning chef Hector Aguilar Valle, you’ll learn to masterfully prepare ceviche and the classic Pisco Sour cocktail. With personalized attention and a picturesque outdoor setting, this hands-on workshop promises to tantalize your taste buds and leave you inspired to recreate these captivating flavors at home.

Key Points

• 2-hour hands-on workshop led by award-winning chef Hector Aguilar Valle, focusing on making ceviche and classic Pisco Sour cocktail.
• Classes take place in the chef’s outdoor kitchen garden, providing an immersive Peruvian culinary experience.
• Participants learn step-by-step techniques for preparing ceviche, including slicing fish, marinating, and chopping vegetables.
• Cocktail preparation involves shaking, pouring over ice, garnishing, and serving the Pisco Sour.
• Final dishes are enjoyed by participants, and a complimentary recipe e-book is provided for practicing the skills at home.

Class Overview

Although the Ceviche Cooking Class in Lima, Peru is only 2 hours long, it provides an immersive experience in preparing this iconic Peruvian dish.

Hosted by award-winning chef Hector Aguilar Valle, the class focuses on making ceviche and the classic Pisco Sour cocktail.

The class, hosted by award-winning chef Hector Aguilar Valle, focuses on making ceviche and the classic Pisco Sour cocktail.

The hands-on workshop takes place in the chef’s outdoor kitchen garden, allowing participants to learn the techniques firsthand.

After the preparation, guests can enjoy the final dishes they’ve created.

A complimentary recipe e-book is provided, so they can continue to practice the skills learned during the class.

Hands-on Ceviche and Pisco Sour Workshop

The Ceviche Cooking Class offers a hands-on experience where participants master the art of preparing ceviche and the classic Pisco Sour cocktail. Under the guidance of award-winning chef Hector Aguilar Valle, travelers will learn the secrets to making these iconic Peruvian dishes from scratch in his outdoor kitchen garden.

| Ceviche Prep | Pisco Sour Mix |

|————–|—————-|

| Slice fish | Shake cocktail |

| Marinate | Pour over ice |

| Chop veggies | Garnish |

| Assemble | Serve |

| Taste | Enjoy |

Participants will savor the final dishes they’ve prepared and receive a complimentary recipe e-book to continue practicing at home.

Meeting Location and Logistics

The cooking class takes place at Calle General Borgoño 742 in the Miraflores district of Lima, Peru, near the renowned La Huaca Pucllana Pre-Incan Temple.

The cooking class is located at Calle General Borgoño 742 in the Miraflores district of Lima, Peru, near the renowned La Huaca Pucllana Pre-Incan Temple.

The location is easily accessible via public transportation. The class is limited to a maximum of 14 participants, ensuring a personalized experience.

Unfortunately, the venue isn’t wheelchair accessible. Confirmations are provided within 48 hours of booking, subject to availability.

After the lesson, the group returns to the same meeting point where the experience began.

• Maximum of 14 travelers per session

• Not wheelchair accessible; near public transportation

• Confirmation within 48 hours of booking, subject to availability

• Ends at the same meeting point

• Free cancellation up to 24 hours before the experience

Pricing and Cancellation Policy

The Ceviche Cooking Class is priced from $55.00 per person. This allows travelers to enjoy the hands-on experience and savor the final dishes.

The class offers free cancellation up to 24 hours before the scheduled event, providing flexibility for travelers.

With a 100% recommendation rate from 14 reviews and a 5.0 rating, the experience appears to be highly regarded by past participants.

The class accommodates a maximum of 14 travelers per session, ensuring an intimate and interactive learning environment.

What to Expect

Travelers can expect a hands-on workshop where they’ll learn to master the art of preparing ceviche and the iconic Pisco Sour cocktail.

Led by award-winning chef Hector Aguilar Valle, the class takes place in his outdoor kitchen garden, allowing participants to enjoy the flavors and aromas of Peruvian cuisine.

The class, led by award-winning chef Hector Aguilar Valle, takes place in his outdoor kitchen garden, immersing participants in Peruvian flavors and aromas.

Highlights of the experience include:

• Preparing the fresh ingredients for ceviche and Pisco Sour

• Hands-on guidance from the chef on the proper techniques

• Enjoying the final dishes after the preparation

• Receiving a complimentary recipe e-book for home practice

• Exploring the beautiful outdoor setting and surrounding neighborhood

About the Host Chef

Award-winning chef Hector Aguilar Valle leads this ceviche cooking class in his outdoor kitchen garden in Lima, Peru.

With over 20 years of experience, Chef Hector has won numerous culinary awards and accolades for his expertise in Peruvian cuisine.

He’s passionate about showcasing the vibrant flavors and techniques of ceviche and Pisco Sour.

During the class, Chef Hector shares his knowledge and guides travelers through the hands-on preparation of these iconic Peruvian dishes.

His outdoor kitchen garden provides a beautiful, intimate setting for this immersive culinary experience.

Traveler Reviews

As reflected in the outstanding 5.0 rating and 100% recommendation rate, travelers have consistently raved about their experiences in Chef Hector’s ceviche cooking class.

Highlights from the 14 glowing reviews include:

Travelers have consistently raved about their experiences in Chef Hector’s ceviche cooking class, with highlights including learning to make the perfect Pisco Sour.

• "It was the highlight of our trip to Peru!"

• "Chef Hector’s expertise and passion really shine through."

• "We learned so much and had a blast making the perfect Pisco Sour."

• "Fantastic hands-on experience in a beautiful outdoor setting."

• "The complimentary recipe book is a wonderful bonus to continue the experience at home."

Frequently Asked Questions

Is This Class Suitable for Vegetarians or Vegans?

The class does not appear to be suitable for vegetarians or vegans, as the focus is on preparing ceviche, a traditional Peruvian seafood dish. The menu does not indicate any vegetarian or vegan options are offered.

Can Participants Bring Their Own Ingredients for the Class?

Participants can’t bring their own ingredients for the class, as the chef provides all the necessary ingredients. The class focuses on teaching the techniques to prepare ceviche and Pisco Sour, so participants should follow the instructor’s guidance.

Are There Any Discounts or Group Rates Available?

The class offers discounted group rates for parties of 4 or more. Plus, there are no discounts for bringing your own ingredients, as the class provides all the necessary supplies and materials.

Can I Take the Class in a Language Other Than English?

Yes, the class can be taken in languages other than English. The host, Hector Aguilar Valle, offers the culinary experience in Spanish and English to accommodate a variety of travelers.

What Should I Bring to the Class Besides Ingredients?

Besides the ingredients, attendees should bring comfortable clothing, closed-toe shoes, and a camera to capture the experience. The host will provide all necessary equipment and utensils for the hands-on cooking lesson.

The Sum Up

Discover the art of ceviche and the classic Pisco Sour cocktail in this hands-on cooking class led by an award-winning Peruvian chef. With personalized guidance, guests will create their own ceviche and master the craft of mixing the perfect Pisco Sour. The picturesque outdoor setting and complimentary recipe e-book make this a delightful way to take in Peruvian culinary traditions.