Cesarine: Small Group Pasta and Tiramisu Class in Catania

Cesarine’s small group pasta and tiramisu class in Catania offers an immersive culinary experience for foodies. Taught by an experienced instructor, participants learn to craft two types of pasta and the iconic Italian dessert, tiramisu, from scratch. With a hands-on approach and a welcoming atmosphere, the class promises a delightful discovery of Sicilian flavors. Whether you’re a seasoned cook or a novice, this class provides a unique opportunity to enhance your culinary skills and indulge in the rich gastronomic heritage of Catania.

Key Points

• Hands-on pasta and tiramisu cooking class in a local’s home in Catania, Sicily, with a maximum of 12 participants.
• Learn to make pasta from scratch and craft classic Italian tiramisu under the guidance of an experienced Italian home cook.
• Participants acquire techniques and recipes to recreate the dishes at home, with demonstrations and step-by-step guidance.
• The class is highly rated, with a 93% recommendation rate and a 4.7/5 rating on Viator and Tripadvisor.
• Flexible booking options with free cancellation up to 24 hours before the class.

Overview of the Experience

The experience offered by Cesarine is a small group pasta and tiramisu class in Catania, Sicily, Italy.

With 27 reviews and a 93% recommendation rate, it’s earned a Badge of Excellence. Reviewers rate it 4.7 out of 5 on Viator and Tripadvisor.

The class is hands-on, taking place in a local’s home, with a maximum of 12 travelers. Participants will learn to make two types of pasta and the classic Italian dessert tiramisu, led by an Italian home cook.

The experience includes beverages, an Italian aperitivo, and a tasting of the prepared dishes.

Pasta and Tiramisu on the Menu

Two types of pasta and the classic Italian dessert tiramisu make up the menu for this hands-on cooking class in Catania.

Participants will learn to prepare pasta from scratch, shaping it into unique forms. Then, they’ll dive into the rich, creamy layers of tiramisu, a beloved Italian treat.

The class includes demonstrations by an experienced Italian home cook, allowing travelers to pick up techniques and recipes they can recreate at home.

Along with the delicious dishes, the experience also features Italian aperitivo – a selection of prosecco and nibbles – to enjoy throughout the class.

Hands-on Cooking Instruction

Participants actively engage in hands-on cooking demonstrations led by an experienced Italian home cook during this small-group class.

The instructor guides them step-by-step through the process of making pasta from scratch. Travelers get their hands dirty as they knead the dough, roll it out, and shape it into different pasta varieties.

Later, the class learns the art of crafting the classic Italian dessert, tiramisu. The instructor shares tips and techniques, encouraging participants to fully enjoy the cooking experience.

With the guidance of the local expert, attendees acquire valuable skills they can recreate at home.

Learning to Make Pasta From Scratch

As the cooking class begins, the instructor demonstrates the process of making pasta from scratch. With nimble hands, they knead flour, eggs, and a pinch of salt into a pliable dough.

Participants then take turns rolling and shaping the dough, learning the techniques for creating thin, uniform sheets. The class divides into teams, each crafting their own unique pasta shapes, such as tagliatelle and farfalle.

Under the instructor’s guidance, they expertly cut and shape the pasta, marveling at the transformation from simple ingredients to delectable homemade creations.

With newfound skills, the group eagerly anticipates the upcoming feast of their freshly prepared pasta dishes.

Crafting the Signature Tiramisu Dessert

After mastering the art of pasta making, the class turns its attention to crafting the iconic Italian dessert – tiramisu.

Under the guidance of the local home cook, participants learn the secrets to building this rich and creamy layered treat. They mix mascarpone cheese, eggs, sugar, and coffee-soaked ladyfingers, then dust the top with a generous layer of cocoa powder.

The hands-on process allows participants to fully appreciate the technique and flavors that go into creating this classic Italian finale.

With the tiramisu chilled and ready to serve, the class savors the fruits of their labor.

Logistics and Meeting Details

The class takes place in Catania, with the specific address provided upon booking.

The experience isn’t wheelchair accessible but is near public transportation.

Health protocols are in place, including hand sanitizing gel, masks, gloves, and social distancing encouraged.

The class is priced starting at $105.52 per person, with free cancellation up to 24 hours before the start.

Guests can reserve now and pay later.

• Not wheelchair accessible
• Near public transportation
• Health protocols in place
• Flexible booking and cancellation

Accessibility and Health Protocols

While the pasta and tiramisu class in Catania isn’t wheelchair accessible, it’s situated near public transportation options.

The class takes sanitary measures seriously, providing hand sanitizing gel, masks, and gloves for participants. Social distancing is also encouraged throughout the hands-on cooking experience.

These precautions aim to ensure a safe and enjoyable learning environment for travelers during the ongoing pandemic. Ultimately, the class prioritizes the health and well-being of both the host and guests, balancing an immersive culinary experience with responsible COVID-19 protocols.

Booking and Cancellation Policy

With a starting price of $105.52 per person, the Cesarine pasta and tiramisu class in Catania offers booking flexibility by allowing travelers to reserve their spot now and pay later.

The class also features a free cancellation policy up to 24 hours before the experience. This provides additional peace of mind for those planning their Sicilian culinary adventure.

Other key booking details include:

• Reservation can be made directly through Viator or Tripadvisor
• Instant confirmation upon booking
• Competitive pricing compared to similar local cooking classes
• Option to reschedule with no penalties

Ask Away

Is There a Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants should wear comfortable clothing and closed-toe shoes for the hands-on activities. The focus is on the learning experience, not formal attire.

Can Participants Bring Their Own Wine or Beer?

Participants can bring their own wine or beer to enjoy during the cooking class. However, the class already includes beverages such as water, wines, and coffee, so additional alcohol is not required.

Are Vegetarian or Gluten-Free Options Available?

The class does not specifically mention vegetarian or gluten-free options, so participants with dietary restrictions should inquire about accommodations when booking. The instructor may be able to adapt the menu or provide alternative dishes upon request.

How Much Time Is Spent on Each Dish?

The class typically dedicates about 1 hour to making pasta from scratch and another hour to preparing the tiramisu. Participants learn the techniques for both dishes with hands-on guidance from the Italian host.

Can Participants Take Home the Food They Prepare?

Participants can take home the pasta and tiramisu they prepare during the class. The hands-on experience allows them to fully enjoy the fruits of their labor and share the Italian dishes with friends and family.

Final Words

The Cesarine: Small Group Pasta and Tiramisu Class in Catania offers an immersive culinary experience. Participants learn to make pasta and tiramisu under the guidance of an experienced instructor. With a high recommendation rate and a Badge of Excellence, this hands-on class provides an opportunity to savor Italian delicacies and acquire valuable cooking techniques in a local’s home.