Build A Catalan Charcuterie Cheese Board & Wine Pairing (V/VG Options)

Exploring the vibrant flavors of Spanish cuisine, this interactive culinary experience invites participants to craft a stunning Catalan charcuterie and cheese board. Under the guidance of a knowledgeable sommelier, attendees will explore the rich traditions of cured meats, artisanal cheeses, and seasonal produce, with vegan and vegetarian options available. By the end of the two-hour session, guests will possess the skills to confidently assemble and pair these delicacies, ready to impress at their next gathering.

Key Points

• Explore the diverse selection of Catalan-style cured meats, Spanish and Catalan cheeses, and locally-sourced preserves, fruits, and crackers on the charcuterie board.
• Discover wine pairings suggested by a sommelier to enhance the flavors of the charcuterie and cheese board, including insights into the terroir-driven characteristics of regional Catalan wines.
• Experience a hands-on class to learn the art of building a visually appealing and flavorful Catalan charcuterie and cheese board.
• Enjoy vegan and vegetarian options as part of the charcuterie board, catering to diverse dietary preferences.
• Participate in an intimate, two-hour session at the Savour Academy in Barcelona, limited to a maximum of 10 travelers.

Overview of the Experience

Travelers can learn to create a Catalan charcuterie and cheese board in Barcelona during this experience.

The class includes wine pairing insights from a sommelier, and vegan and vegetarian options are available. Participants can expect to sample starters featuring Barcelona-style cured meats, Spanish and Catalan cheeses, local preserves, seasonal produce, dried fruits, and crackers.

A sommelier provides wine pairing insights, and vegan or vegetarian options are available for sampling cured meats, cheeses, preserves, and more.

The experience culminates in a full charcuterie and cheese board to share. Two ecological local wines are also included, along with tips on pairing.

The activity is held at an intimate venue and lasts approximately two hours.

Exploring the Charcuterie and Cheese Selection

As the experience begins, participants are introduced to an array of Barcelona-style embotidos, or cured meats, meticulously selected to showcase the region’s culinary heritage.

Complementing the charcuterie are:

• A variety of Spanish and Catalan cheeses, each with its own distinct flavor profile and textural nuance.

• Local preserves, offering a sweet and tangy counterpoint to the savory meats.

• Seasonal fruits and vegetables, providing a refreshing and palate-cleansing balance.

• Dried fruits and crackers, adding crunch and textural contrast to the spread.

• The centerpiece, a full charcuterie and cheese board, inviting guests to craft their own unique flavor combinations.

Discovering the Wine Pairings

To complement the carefully curated charcuterie and cheese selection, the class includes tastings of two local, ecological wines.

A sommelier provides guidance on ideal wine pairings throughout the experience. Participants learn how the complex flavors and aromas of the Catalan wines harmonize with the cured meats, cheeses, and other board components.

A sommelier’s expert guidance unveils how Catalan wines’ complex flavors harmonize with charcuterie and cheese board components.

The wine tasting offers a unique opportunity to explore the rich, terroir-driven characteristics of the region’s viticulture.

With the sommelier’s expertise, guests gain valuable insights to elevate their charcuterie and cheese board experiences long after the class concludes.

Logistical Details and Additional Information

The meeting point for this experience is Savour Academy, located at Carrer del Farell, 12, bajos, Sants-Montjuïc, 08014 Barcelona.

The activity ends at the same location, with a start time of 8:00 PM. This intimate experience is limited to a maximum of 10 travelers.

Some additional details:

• Not wheelchair accessible, but stroller accessible with service animals allowed.

• Near public transportation, but not recommended for pregnant travelers.

• Free cancellation up to 24 hours before the experience starts.

• Priced from $94.91 per person, with variation based on group size.

• Overall rating of 4.3 based on 8 reviews.

Frequently Asked Questions

Can I Bring My Own Wine to the Experience?

Bringing your own wine is not permitted for this experience. The class includes tastings of two local, ecological wines selected by the sommelier to pair with the charcuterie and cheese board. Outside alcoholic beverages are not allowed.

Is the Class Taught Entirely in English?

The class is taught entirely in English, as indicated by the activity details. The experience caters to English-speaking travelers and does not mention any other language options being available.

Can I Take the Leftover Food Home With Me?

The experience does not mention whether participants can take home any leftover food from the class. The details provided focus on the class activities and do not address the availability of leftover items for guests to take home.

Do I Need to Make a Reservation in Advance?

Yes, a reservation is required in advance for this experience. The class has a maximum of 10 travelers for an intimate setting, so booking ahead is recommended to secure a spot.

Can I Customize the Charcuterie and Cheese Board?

Yes, the charcuterie and cheese board can be customized to accommodate dietary preferences. The experience offers vegan and vegetarian options, allowing participants to personalize their selection of meats, cheeses, and accompaniments.

The Sum Up

This hands-on culinary experience in Barcelona offers a delightful opportunity to create a Catalan charcuterie and cheese board, including vegan and vegetarian options. Participants will explore the rich flavors of Spanish delicacies, learn about wine pairings from a sommelier, and leave with the skills to impress at their next gathering. With a maximum of 10 participants, the intimate setting ensures a personalized and enjoyable experience.