Buenos Aires Asado Experience With Wine Pairing

Dive into the heart of Argentine culture with the Buenos Aires Asado Experience. This immersive culinary journey takes you on a three-hour exploration of the country’s iconic grilled meats, accompanied by a carefully curated selection of local wines. From sizzling provoleta to the indulgent chocotorta dessert, every bite promises to tantalize your taste buds and transport you to the vibrant streets of Buenos Aires. With a maximum of 10 guests, this intimate setting offers an unforgettable glimpse into Argentina’s rich gastronomic heritage.

Key Points

• Authentic 3-hour immersive experience in Buenos Aires showcasing traditional Argentine asado (grilled meats) and a selection of expertly paired Argentine wines.

• Maximum group size of 10 travelers for an intimate setting, featuring a menu of local delicacies like provoleta, empanadas, and chocotorta.

• Guests are transported into the heart of Argentine culinary culture, with a focus on the social ritual of sharing a meal together.

• Convenient pickup points available, and the experience operates Monday through Friday and Saturday with start times at 12:30 PM or 7:00 PM.

• Rated 100% recommended by past visitors, the experience offers a unique opportunity to explore the rich flavors and traditions of Argentine cuisine.

Overview of the Buenos Aires Asado Experience

The Buenos Aires Asado Experience offers travelers an authentic taste of Argentine cuisine and culture.

Rated 100% recommended by past visitors, this 3-hour immersive experience takes place in the heart of Buenos Aires.

Guests savor a traditional asado, or Argentine barbecue, featuring a variety of grilled meats and vegetables.

The menu includes local specialties like pork belly, sweetbread, and skirt steak, paired with Argentine wines.

Private transportation, snacks, and a knowledgeable local guide are all included.

With a maximum of 10 travelers, this intimate experience provides an insider’s look at the vibrant asado tradition.

Discovering the Flavors of the Starters

Starters at the Buenos Aires Asado Experience begin with two local delicacies – provoleta, a grilled provolone cheese, and empanadas, the savory pastries that are a staple in Argentine cuisine.

Starter	Description
Provoleta	Thick cut provolone cheese grilled to perfection, often seasoned with oregano and chili flakes.
Empanada	Flaky pastry shell filled with seasoned ground beef, onions, peppers, and spices.

These mouthwatering bites whet the appetite, setting the stage for the main attraction – the asado, or Argentine-style barbecue, that’s to come.

Exploring the Mains: Meat Lovers’ Paradise

After savoring the starters, guests’ attention turns to the main event – the asado, Argentina’s celebrated style of barbecuing meats.

The menu features an array of succulent options, including pork belly, sweetbread, skirt steak, ribs, and the prized rib eye. Each cut is expertly grilled over hot coals, imparting a smoky, caramelized crust.

As the meats are served, guests eagerly dig in, relishing the bold flavors and tender textures. The experience transports them to the heart of Argentine culinary culture, where meat reigns supreme and sharing a meal is a cherished social ritual.

Indulging in the Chocotorta Dessert

What better way to cap off this indulgent asado experience than with the beloved Chocotorta – a local delicacy that delights the senses?

This decadent chocolate cake is a true taste of Argentina, layered with rich dulce de leche and coated in a smooth chocolate glaze. Each bite melts in your mouth, providing a sweet and creamy finish to the savory grilled meats.

Guests rave about this traditional dessert, which perfectly complements the bold flavors of the asado. Ending the meal on a high note, the Chocotorta leaves diners satisfied and longing to return for more of Buenos Aires’ culinary delights.

Pairing the Asado With Exceptional Wines

Complementing the mouthwatering asado is an expertly curated selection of Argentine wines that elevate the dining experience.

The knowledgeable hosts guide guests through thoughtful pairings, ensuring each course is accompanied by a carefully selected vintage. From the robust Malbec to the crisp Torrontés, the wines showcase the depth and diversity of Argentina’s renowned viticulture.

This harmonious pairing allows the flavors of the meat and the nuances of the wine to shine, creating a symphony of taste that leaves a lasting impression on the palate.

The asado experience is truly elevated by these exceptional wine pairings.

Meeting and Pickup Details

Guests have the option to select a convenient pickup point for the Buenos Aires Asado Experience.

The driver will pick you up and drop you off after the event. The experience starts at either 12:30 PM or 7:00 PM, depending on whether you choose the afternoon or evening session.

The local provider should be contacted in advance to confirm the exact start time.

The experience operates Monday through Friday from 7:00 PM to 10:30 PM, and on Saturdays from 12:30 PM to 4:00 PM and 7:00 PM to 10:30 PM.

Inclusions and Additional Information

The Buenos Aires Asado Experience includes a delectable lunch with alcoholic beverages, such as wine, as well as snacks and private transportation. Guests can choose from a range of mains, including Matambrito de Cerdo (Pork Belly), Molleja (Sweetbread), Entraña (Skirt), Tira de Asado (Ribs), and Rib Eye (Ojo de bife). The experience also includes a dessert of Chocotorta, a local dulce de leche cake. Plus, the experience is confirmation-based, not wheelchair accessible, but stroller-friendly and near public transit. Groups are limited to 10 travelers maximum.

Additional Information
Confirmation received at booking	Yes
Wheelchair accessible	No
Stroller accessible	Yes
Near public transportation	Yes
Maximum group size	10 travelers

Traveler Reviews and Recommendations

What do travelers say about the Buenos Aires Asado Experience? According to 27 reviews, the experience is highly recommended by 100% of travelers.

Reviewers praise the exceptional quality of the meats, the knowledgeable hosts, and the relaxed atmosphere. One reviewer describes it as "an authentic Argentine feast," while another calls it "a must-do in Buenos Aires."

Travelers appreciate the variety of grilled meats, from pork belly to skirt steak, as well as the delicious wine pairings.

Sum Up

The Buenos Aires Asado Experience provides an unparalleled taste of Argentina’s rich culinary culture. Guests indulge in a traditional asado, savoring grilled meats, starters, and a decadent chocotorta dessert, all paired with exquisite Argentine wines. With an intimate setting and expert guidance, this immersive experience offers an unforgettable glimpse into the vibrant flavors and convivial spirit that define Argentina’s beloved asado tradition.