The bizarre foods tour for adventurous foodies in Lima, Peru, promises a culinary adventure like no other. Led by an experienced guide, small groups of up to eight people will sample exotic Peruvian delicacies, from guinea pig to Amazonian piranha, all while learning about the cultural significance behind these unique dishes. This immersive experience offers a chance to explore the diverse and vibrant flavors that define the country’s rich culinary landscape. Whether you’re a fearless foodie or simply curious, this tour is sure to tantalize your taste buds and leave you craving more.
Key Points

- Explore Lima’s unusual and exotic culinary landscape on a small-group Bizarre Foods Tour.
- Sample traditional Andean delicacies like guinea pig and unique Amazonian ingredients.
- Discover Peru’s diverse regional flavors through a personalized, immersive cultural experience.
- Enjoy round-trip transportation, a knowledgeable guide, and generous tastings included in the tour.
- Rated 5.0 stars for its unforgettable adventure and authentic Peruvian cuisine.
Overview of the Tour

The Bizarre Foods Tour offers adventurous foodies a unique opportunity to explore Lima, Peru’s vibrant culinary landscape.
The Bizarre Foods Tour offers adventurous foodies a unique opportunity to explore Lima, Peru’s vibrant culinary landscape.
Located in the capital city, the tour showcases the region’s most unusual and exotic foods. Travelers can sample specialties from the coast, Andes, and Amazon, including guinea pig, Amazonian piranha, and cow heart.
With a small group size of up to 8 people, the tour provides a personalized experience led by a knowledgeable guide.
Ideal for open-minded foodies seeking an immersive cultural experience, the Bizarre Foods Tour promises a delightfully unconventional culinary adventure.
Looking for more options in Lima? We've reviewed plenty of other experiences.
Unique Culinary Experiences

Adventurous foodies can expect to savor a range of unique culinary experiences on the Bizarre Foods Tour.
The tour offers the opportunity to sample unusual regional delicacies from across Peru, including:
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Guinea pig, a traditional Andean delicacy.
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Amazonian piranha, a freshwater fish known for its powerful jaws.
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Cow heart, a unique and flavorful organ meat.
These distinctive ingredients provide a tantalizing glimpse into the diverse and adventurous culinary landscape of Peru.
The small group size ensures a personalized and immersive experience, allowing travelers to fully embrace the thrill of discovering these bizarre yet delectable foods.
Tour Details

Although the Bizarre Foods Tour is geared towards adventurous foodies, the tour details cater to a range of travelers.
Customers can choose from morning or afternoon tour options. The tour includes round-trip transfers from several popular neighborhoods in Lima. Travelers will ride in comfort in an air-conditioned vehicle.
The tour package covers the cost of an experienced guide and snacks. Prices start at $50 per person, with discounts for larger groups.
Travelers can easily reserve the tour now and pay later. The tour also offers free cancellation up to 24 hours before the start time.
Inclusions and Pricing
The Bizarre Foods Tour includes an air-conditioned vehicle, a professional tour guide, and snacks for the adventurous travelers.
The starting price is $50.00 per person, with variations based on group size. There are several convenient payment options:
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Free cancellation up to 24 hours before the experience starts.
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Reserve now and pay later.
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Additional pickup from the airport available for an extra fee.
Confirmation is received at the time of booking, ensuring a seamless experience.
The tour provides a unique opportunity to sample unusual regional specialties in Peru, making it a must-try for any adventurous foodie.
Meeting and Pickup

Pickup points for the Bizarre Foods Tour include Miraflores, Barranco, San Isidro, and Magdalena.
Travelers can conveniently arrange pickup from any of these locations. For those arriving at the airport, additional pickup is available for an extra fee.
Pickup from several locations is offered, with airport pickup available for an additional charge.
Confirmation of the meeting details is provided at the time of booking, ensuring a smooth start to the adventurous culinary journey.
The tour takes place in an air-conditioned vehicle, providing a comfortable mode of transportation between the unique dining experiences.
With pickup options and confirmation details arranged upfront, travelers can simply focus on savoring the unusual regional delicacies.
Traveler Reviews and Feedback

Five reviews for the Bizarre Foods Tour provide an overall rating of 5.0 stars, highlighting the fun and informative nature of the experience.
Travelers praise the knowledgeable guide, who skillfully introduces local delicacies. The tour’s generous tastings are a hit, though it’s recommended to avoid eating breakfast or lunch beforehand.
Key highlights from the reviews include:
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"An unforgettable adventure for any foodie!"
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"The guide’s enthusiasm made the experience truly memorable."
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"Trying foods I never thought I’d enjoy was a real highlight."
Adventurous eaters rave about this unique culinary tour, making it a must-do for those seeking an authentic taste of Peru.
Preparing for the Tour

To make the most of the Bizarre Foods Tour, it’s important to prepare accordingly.
Arrive on an empty stomach, as the generous tastings throughout the tour can easily fill you up.
Wear comfortable shoes and clothing that’s easy to move in, as you’ll be walking between venues.
Bring a small backpack or bag to store any extra items you may accumulate.
Stay hydrated by bringing a water bottle.
Finally, approach the unique foods with an open mind and adventurous palate – you never know what delicacies you might discover!
Exploring the Diverse Flavors of Peru

As participants embark on the Bizarre Foods Tour, they’ll have the opportunity to explore the diverse flavors that define Peruvian cuisine.
From the coast to the Andes and the Amazon, the tour showcases a variety of regional specialties, including:
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Guinea pig, a traditional delicacy in the Andes that’s often roasted or grilled.
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Amazonian piranha, a freshwater fish with a unique, slightly sweet taste.
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Cow heart, a popular anticucho (skewered meat) dish that’s marinated in spices and grilled.
Through these immersive culinary experiences, travelers can gain a deeper appreciation for the rich cultural heritage and vibrant flavors of Peru.
Frequently Asked Questions
Can I Take Food Souvenirs Home From the Tour?
Travelers can’t take food souvenirs home from the tour. The tour focuses on sampling unusual regional dishes, so any leftovers are meant to be consumed during the experience. Food items can’t be carried off the tour.
Are Special Dietary Needs Accommodated on the Tour?
The tour company accommodates special dietary needs, but travelers should let them know in advance. They can make arrangements for vegetarian, vegan, or other dietary restrictions with prior notice.
What Is the Best Time of Year to Take This Tour?
The best time to take this tour is whenever it fits one’s schedule, as it operates year-round. However, the weather in Lima is typically mild and pleasant, making it a comfortable experience throughout the year.
How Much Walking Is Involved During the Tour?
The tour involves moderate walking, with stops at several local eateries. Travelers can expect to be on their feet for around 2-3 hours, though the pace is leisurely and allows time to rest between food tastings.
Do I Need to Bring Any Special Equipment for the Tastings?
No special equipment is needed for the tastings. The tour provides all the necessary utensils and serves the samples for you to enjoy. Just bring your appetite and adventurous spirit to try the unique regional foods offered.
The Sum Up
The Bizarre Foods Tour for Adventurous Foodies offers a unique opportunity to take in the vibrant culinary landscape of Peru. Participants can savor exotic delicacies, gain insights into the cultural context, and embark on an unforgettable adventure. Whether you’re a seasoned foodie or a curious traveler, this tour promises to expand your culinary horizons and leave you with lasting memories of Peru’s diverse flavors.
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