Beauty Vegan Dessert Cooking Class + Sake Kasu Hand Mask Trial!

When it comes to authentic Japanese experiences, food is often the centerpiece — but this Beauty Vegan Dessert Cooking Class takes things a step further by blending culinary skills with beauty care and cultural insights. While I haven’t personally attended, reviews consistently praise this two-hour session for its engaging content, delicious results, and unique focus on fermented foods that promote health and beauty.

What makes this experience truly appealing? First, the use of traditional ingredients like amazake and sake kasu offers a genuine taste of Japan’s health-enhancing food culture. Second, the convenient location in the heart of Tokyo means you don’t need to worry about weather or long travel times. Third, the combination of cooking and beauty treatments — especially the sake kasu hand mask — makes for a memorable, multi-sensory experience.

However, a possible consideration is the short duration of just 2 hours, which might feel a little rushed if you’re keen to master complex recipes or fully indulge in the beauty treatment. Still, for busy travelers, this compact experience offers plenty of value packed into a manageable time slot.

This class is especially suited for foodies interested in Japanese culture, beauty enthusiasts, or anyone eager to understand how fermentation can boost wellness. It’s also perfect if you want a unique, educational activity that’s different from typical sightseeing or shopping.

Key Points

• Authentic Focus on Fermentation: Learn about amazake and sake kasu, two key ingredients in Japanese health and beauty cuisine.
• Convenient Location: Only 10 minutes from Shibuya, with no weather worries affecting your experience.
• All Vegan Menu: Recipes are entirely plant-based, appealing to vegetarians and vegans alike.
• Beauty and Wellness: Includes a sake kasu hand mask and sakura tea, blending culinary and self-care elements.
• Short & Sweet: A two-hour session, ideal for busy travelers wanting a meaningful cultural experience.
• Educational and Fun: Includes a lecture, recipe handout, and tasting, making it both informative and tasty.

Location and Accessibility

Nestled in the bustling neighborhood of Akasaka, this experience is a breeze to reach — just 10 minutes on foot from Shibuya Station. The easy access means you won’t have to worry about transport delays or bad weather disrupting your plans. The venue’s central Tokyo address adds to its convenience, especially for travelers with tight schedules or those staying nearby.

The Itinerary Breakdown

The class kicks off at 2:00 pm, with a warm welcome and provision of aprons to keep clothes clean. You’re guided through a concise, yet comprehensive, lecture about the health benefits, cultural significance, and history of fermented foods in Japan. This educational component deepens your appreciation for the ingredients you’ll be working with.

Next, the hands-on part begins. You’ll learn to prepare delicious vegan desserts using amazake — a naturally sweet, fermented rice paste — and sake kasu, the nutrient-rich lees left after sake production. The recipes change with the seasons, so expect a rotating menu that highlights the freshest ingredients.

Throughout, the instructor emphasizes the beauty benefits of these ingredients, like glowing skin and gut health, which makes the class feel both practical and indulgent. A key highlight is the sake kasu hand mask trial, where you’ll get a chance to experience its skin-nourishing properties firsthand.

The session wraps up with a delightful Japanese afternoon tea featuring sakura (cherry blossom) tea, perfectly complementing the flavors of the desserts you’ve created. Guests often leave with a printed recipe and presentation materials, enabling you to recreate these treats at home.

Food & Drink Highlights

All the desserts you make are vegan, focusing on natural sweetness without added sugars. Reviewers loved the delicious desserts, often praising the balance of flavors and the creativity involved. Pamela G called it an “amazing experience from a great teacher,” and described the food as “delicious,” emphasizing that she would return if she had the chance.

The ingredients used — amazake, sake kasu, and Japanese superfoods — are celebrated for their health benefits. Amazake, in particular, is noted for its natural sweetness, which requires no added sugar, making desserts both tasty and wholesome. The use of sake kasu, which contains alcohol (around 8%), is handled thoughtfully with substitutions like banana for under-20s or those avoiding alcohol.

The Beauty Element

The sake kasu hand mask is a standout feature, loved for its nourishing qualities. Reviewers like Heather J mentioned, “We had a wonderful time learning about how amazake and sake lees can be incorporated into snacks and desserts,” and appreciated the chance to try a skincare treatment during the class. The sakura tea adds a calming, aromatic touch to the experience.

Educational Value and Takeaways

This class does more than just teach recipes; it offers insights into Japanese fermentation techniques, health benefits, and cultural traditions. You’ll leave not only with new skills but also with knowledge that can inspire healthier eating habits back home. The lecture and recipe handout further solidify this learning, helping you continue with fermented foods long after your trip.

Group Size and Atmosphere

With a maximum of six travelers, the class maintains an intimate, relaxed vibe. Guests have described their guides as kind and knowledgeable, making the experience feel personalized rather than generic. Small groups also mean plenty of opportunity for questions and interaction, enhancing the overall value.

Cost and Value

At approximately $64 USD per person, the class offers great value considering its depth of content, quality ingredients, and included beauty treatments. Compared to other culinary experiences in Tokyo, this one stands out for its focus on health, beauty, and cultural authenticity. The inclusion of a recipe, tea, and skincare mask adds further worth, making it an experience that’s both enjoyable and educational.

This class is ideal for travelers who want an authentic taste of Japan’s fermented foods, as well as those interested in natural beauty remedies. It’s perfect if you’re looking for a short, high-impact activity that combines learning, tasting, and self-care. Vegetarian and vegan travelers will appreciate the plant-based menu, while health-conscious visitors will love the ingredients’ benefits.

However, those with skin sensitivities or cuts on their hands should be cautious, as sake kasu may irritate sensitive skin. Also, if you’re not comfortable with alcohol or are under 20, the instructor offers substitutions, so be sure to mention this during booking.

This Beauty Vegan Dessert Cooking Class offers a rare opportunity to explore Japan’s fermentation culture through a practical, fun, and beauty-focused lens. The combination of delicious vegan sweets, cultural insights, and skincare makes it a well-rounded experience that appeals to food lovers, wellness seekers, and curious travelers alike.

The central Tokyo location, small group size, and expert guidance make it accessible and intimate, perfect for those who crave authentic culinary knowledge without long hours or complexity. For the price, you’re gaining not only a new set of recipes but also a deeper understanding of Japan’s natural approach to health and beauty.

If you’re in Tokyo and eager to combine gastronomy with wellness, this class is definitely worth considering — and it might just inspire your own fermentation adventures at home.

Is the class suitable for vegetarians or vegans?
Yes, all dishes are vegan, and the ingredients focus on plant-based fermented foods.

How long does the class last?
Approximately 2 hours, making it perfect for busy schedules.

Where is the class held?
In central Tokyo, just 10 minutes on foot from Shibuya Station, in Akasaka.

What is included in the price?
Apron, desserts made during the class, Japanese tea (such as sakura tea), a lecture with recipe handout, and the sake kasu hand mask trial.

Are there any age restrictions?
Yes, the class is not suitable for children aged 6 and under. For those under 20 or avoiding alcohol, substitutions like bananas are available.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class.

Do I need to bring anything?
All necessary materials are provided; just wear comfortable clothes and bring your curiosity!

Is this experience weather-dependent?
No, the venue is indoors, so weather won’t affect your participation.

What if I want to do both the dessert and lunch classes?
There’s a special promotion where attending both on the same day earns you a gift of rice koji amazake.

Can I buy these ingredients back home?
The instructor hopes you’ll find amazake and rice koji locally, to keep the fermentation journey alive long after your trip.