Bean-to-Bar Chocolate Workshop in ChocoMuseo Lima Miraflores

In Lima’s lively Miraflores district, the ChocoMuseo offers a captivating Bean-to-Bar Chocolate Workshop. This 2-hour experience immerses participants in the art of crafting artisanal chocolate, from roasting cocoa beans to molding their very own unique bars. With a family-friendly atmosphere and a 96% recommendation rate, this workshop promises an educational and delightful adventure for chocolate enthusiasts of all ages. What secrets await inside this chocolatey wonderland?

Key Points

• A 2-hour immersive chocolate-making experience at ChocoMuseo in Lima’s Miraflores district, with a 96% traveler recommendation and a Badge of Excellence for outstanding quality.

• Participants engage in the full chocolate-making process, from roasting cocoa beans to refining and tempering the chocolate, and creating their own handmade chocolate bars.

• Hands-on activities include grinding nibs into a smooth paste, customizing ingredients, molding and decorating the chocolate bars, and learning to identify distinct flavor profiles through a guided tasting.

• The workshop is family-friendly, suitable for all ages and skill levels, and participants receive a 130g handmade chocolate souvenir to take home.

• The workshop is located at ChocoMuseo in Inka Plaza, Av. Arequipa 5031, Miraflores, and has a maximum group size of 10 travelers per session with wheelchair and stroller accessibility.

Overview of the Workshop

The Bean-to-Bar Chocolate Workshop at ChocoMuseo in Lima, Peru, offers a 2-hour immersive experience for travelers.

The Bean-to-Bar Chocolate Workshop at ChocoMuseo in Lima, Peru, offers a 2-hour immersive experience for travelers.

With a stellar 96% traveler recommendation and a Badge of Excellence, the workshop is family-friendly and suitable for all ages and skill levels.

Over the course of the session, you will learn the chocolate-making process, from roasting to grinding, and create their own handmade chocolate treats.

The experience includes a chocolate drink tasting and a 130g handmade chocolate souvenir to take home.

Up to 10 travelers can join each session, which is wheelchair and stroller accessible.

Exploring the Chocolate-Making Process

During the Bean-to-Bar Chocolate Workshop, participants dive into the intricate process of chocolate-making.

They learn to roast cocoa beans, remove the husks, and grind the nibs into a smooth paste using a traditional melangeur. Participants then refine the chocolate paste, tempering it to achieve the perfect texture and shine.

With guidance from the experts, they create their own handmade chocolate bars, customizing the flavors with a selection of unique ingredients.

The workshop provides a hands-on, immersive experience, allowing participants to appreciate the care and craftsmanship involved in transforming cocoa beans into delectable chocolate.

Crafting Your Own Handmade Chocolate

With the fundamentals of chocolate-making mastered, participants eagerly move on to the hands-on portion of the workshop: crafting their own customized chocolate bars.

Under the guidance of expert instructors, they carefully temper the melted chocolate, adding their choice of ingredients like nuts, dried fruits, or spices.

As they pour the chocolate into molds, the air fills with the rich aroma.

Participants then decorate their creations, adding unique flourishes.

Finally, they package their handmade chocolate bars, ready to take home as a delectable souvenir of their chocolate-making experience.

Indulging in Chocolate Tasting

After creating their custom chocolate bars, participants eagerly indulge in a chocolate tasting experience.

The workshop includes sampling a variety of chocolate drinks. Guides lead attendees through a curated tasting, highlighting the distinct flavor profiles and aromas of different cacao varieties.

Participants learn to discern notes of fruit, nuts, and spices in the rich, velvety chocolate. The tasting allows them to appreciate the nuances of high-quality, artisanal chocolate.

Participants learn to identify flavors of fruit, nuts, and spices in the luxurious, artisanal chocolate, appreciating its nuanced complexity.

Feedback indicates the tasting is a highlight of the workshop, providing a delightful conclusion to the hands-on chocolate-making process.

Logistics and Accessibility

The workshop takes place at the ChocoMuseo, located in Inka Plaza on Av. Arequipa 5031 in Miraflores, Peru.

Participants will meet at this location and end their experience back at the same point.

The workshop is wheelchair and stroller accessible, catering to a wide range of attendees.

Class sizes are kept small, with a maximum of 10 travelers per session.

Guests can take advantage of the free cancellation policy up to 24 hours before the experience.

• Wheelchair and stroller accessible

• Maximum of 10 travelers per session

• Free cancellation up to 24 hours before

• Meeting point and end location is ChocoMuseo

• Inka Plaza, Av. Arequipa 5031, Miraflores, Peru

Participant Feedback and Ratings

Participants have overwhelmingly praised the Bean-to-Bar Chocolate Workshop, with the experience earning an impressive 4.8 rating based on 212 reviews.

Travellers commended the informative and engaging nature of the workshop, highlighting the guides’ expertise and passion.

While some mentioned challenges with group dynamics, the overall consensus is that this is a fun, family-friendly activity suitable for all ages and skill levels.

The workshop’s Badge of Excellence further underscores its outstanding quality, making it a must-try for chocolate enthusiasts visiting ChocoMuseo in Lima, Peru.

Booking Information and Pricing

How much does the Bean-to-Bar Chocolate Workshop cost? The workshop is priced from $33.79 per person.

Booking the experience comes with several benefits:

• A lowest price guarantee, so you can be assured you’re getting the best deal.

• A reserve now, pay later option, allowing you to secure your spot in advance.

• Free cancellation up to 24 hours before the start time, providing flexibility.

• A maximum group size of 10 travelers, ensuring a more personalized and intimate experience.

• An informative and engaging 2-hour session where you’ll learn the art of chocolate-making.

Discovering ChocoMuseo in Lima Miraflores

ChocoMuseo, located in the heart of Lima’s Miraflores district, provides the perfect setting to embark on the Bean-to-Bar Chocolate Workshop.

Housed in an inviting colonial-style building, the museum immerses visitors in the rich history and production of Peruvian chocolate.

The workshop takes place in the on-site kitchen, equipped with the necessary tools for the hands-on experience.

Participants learn about the chocolate-making process from start to finish, gaining insights into the roasting, husking, grinding, and refining techniques.

The museum’s knowledgeable staff guide attendees through each step, ensuring an informative and engaging exploration of the art of chocolate making.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Workshop?

Based on the information provided, it does not appear participants can bring their own ingredients to the workshop. The workshop includes creating handmade chocolate with a choice of ingredients provided by the ChocoMuseo.

What Is the Minimum Age Requirement for Participants?

The workshop is family-friendly and suitable for all ages. There’s no minimum age requirement specified, so children can participate with their parents or guardians.

Do You Offer Any Vegan or Dairy-Free Chocolate Options?

The workshop offers vegan and dairy-free chocolate options for participants. Guests can create handmade chocolate using their choice of plant-based ingredients during the chocolate-making experience.

Are There Any Dietary Restrictions or Allergies to Consider?

The workshop caters to various dietary needs. Participants can create dairy-free and vegan chocolate using alternative ingredients. Those with allergies should inform the staff, who will accommodate their requirements during the hands-on chocolate-making experience.

Can I Extend the Duration of the Workshop if Needed?

The workshop’s standard duration is 2 hours, but participants can’t extend it. However, the ChocoMuseo staff may accommodate requests to stay longer if possible, depending on the schedule and availability.

The Sum Up

The Bean-to-Bar Chocolate Workshop at ChocoMuseo in Lima Miraflores offers a unique and engaging experience for chocolate enthusiasts. Participants enjoy the art of chocolate-making, crafting their own personalized bars and indulging in a guided tasting. With a high recommendation rate and a family-friendly atmosphere, this workshop promises a delightful adventure that deepens one’s appreciation for artisanal chocolate.