Authentic Sushi Making With a Former Michelin Sushi Chef

Captivate your senses and elevate your culinary journey as you delve into the art of authentic sushi making under the tutelage of a former Michelin-starred sushi chef.

Sushi making is a revered art form in Japanese cuisine, and this experience offers a unique opportunity to learn from a former Michelin-starred sushi chef. Participants can expect a hands-on, educational journey through the history and techniques of traditional sushi preparation. With a focus on high-quality ingredients and personalized attention, this class promises to provide a memorable culinary adventure for sushi enthusiasts of all levels.

Key Points

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  • Learn traditional sushi preparation techniques from a former Michelin-starred sushi chef in an interactive, hands-on class.
  • Enjoy a personalized experience with a maximum of 20 participants and accommodations for dietary restrictions.
  • Engage in quizzes and discussions to enhance understanding of sushi’s history and cultural significance.
  • Savor high-quality ingredients and freshly prepared sushi dishes, including nigiri, maki, and temaki.
  • Benefit from an accessible and conveniently located studio, with positive reviews from satisfied participants.

About the Sushi Making Experience

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The sushi making experience offered in this activity provides participants with the opportunity to learn the art of authentic sushi preparation under the guidance of a former Michelin-starred sushi chef.

Recommended by 100% of travelers, the experience has received a perfect 5.0 rating on Viator and Tripadvisor based on 40 reviews.

The class accommodates a maximum of 20 travelers and caters to dietary restrictions, ensuring an inclusive and personalized learning environment.

Participants will engage in interactive elements, such as quizzes and the history of sushi, while enjoying high-quality ingredients and a knowledgeable instructor.

Location and Meeting Details

Meeting point for the sushi making experience is A-PULSE AZABU STUDIO, located at 3-chōme-8-18 Nishiazabu, Minato City, Tokyo 106-0031, Japan.

The classroom is situated on the 2nd floor, easily identified by a large sign marked "A."

The activity starts and ends at the same meeting point. Participants are advised to arrive at the designated location on time, as the class adheres to a structured schedule.

The studio’s address and clear signage make it a convenient and accessible venue for the authentic sushi making workshop.

What’s Included in the Experience

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Depending on the option selected, the sushi making experience includes either a brunch, lunch, or dinner menu.

The experience highlights include:

  • English-speaking guide and private transportation to the location
  • Maximum of 20 travelers per class
  • Accommodations for allergy-friendly and dietary restrictions (vegetarian, vegan, gluten-free)
  • Interactive elements such as quizzes and history of sushi
  • High-quality ingredients used, praised for taste including soup and green tea

Participants can expect a fun and engaging experience with a knowledgeable instructor who has expertise as a former Michelin sushi chef.

Highlights of the Sushi Making Class

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Participants can expect an immersive sushi-making experience that offers a unique perspective on the art of traditional Japanese cuisine.

The class is led by a former Michelin-starred sushi chef, providing unparalleled expertise. Learners will gain hands-on experience in preparing various types of sushi, including nigiri, maki, and temaki.

The instructor emphasizes the importance of using high-quality, fresh ingredients and proper cutting techniques.

Throughout the class, participants engage in quizzes and discussions about the history and cultural significance of sushi.

This interactive format enhances the overall learning experience, leaving attendees with a deeper appreciation for the craft.

Accommodating Dietary Needs

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The sushi making class caters to a variety of dietary needs and restrictions. Allergy-friendly and dietary-friendly options are available, including:

  • Vegetarian
  • Vegan
  • Gluten-free

This ensures that all participants can fully engage in the authentic sushi-making experience, regardless of their dietary preferences or requirements.

The knowledgeable instructor works closely with each attendee to accommodate their needs, providing a well-rounded and inclusive learning environment.

Participants can enjoy the high-quality ingredients and flavors of the sushi, tailored to their individual dietary needs.

Booking Information and Cancellation Policy

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How much does the authentic sushi making experience cost? The price starts from $81.04 per person.

Booking the activity is easy, as confirmation is received at the time of booking unless it is within 1 day of travel. If plans change, the experience offers free cancellation up to 24 hours before the start time.

This flexible policy allows travelers to book with confidence. The class size is capped at 20 participants, ensuring a personalized and interactive session with the former Michelin sushi chef.

Participant Feedback and Reviews

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Overwhelmingly, those who experienced the authentic sushi making class have expressed great satisfaction with the activity.

The feedback highlights several key aspects that contribute to the high praise:

  • Participants enjoyed a fun and engaging experience with a knowledgeable instructor who provided valuable insights into the history and techniques of sushi making.

  • The use of high-quality ingredients was appreciated, with the taste of the sushi, soup, and green tea receiving particular acclaim.

  • The interactive elements, such as quizzes, were well-received and enhanced the overall learning experience.

  • Accommodations for dietary restrictions were effective, allowing participants with various needs to fully participate.

  • The activity’s 100% recommendation rate and perfect 5.0 rating on review platforms further underscores the exceptional nature of this sushi making experience.

Why Choose This Sushi Making Class

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Why choose this authentic sushi making class in Tokyo?

This class offers a rare opportunity to learn from a former Michelin-starred sushi chef. With a perfect 5.0 rating and 100% traveler recommendation, it provides a highly-regarded and personalized sushi-making experience.

The class size is limited to 20 participants, ensuring ample hands-on instruction. Dietary restrictions are accommodated, making it accessible for all.

The convenient central location and inclusion of transportation add to the ease and convenience of this offering.

Frequently Asked Questions

What Is the Experience Duration?

The duration of the experience is not explicitly provided in the overview. The information given focuses on the meeting details, inclusions, booking information, and customer feedback, but does not specify the total length of the sushi making class.

Is Transportation Provided to and From the Venue?

The experience includes private transportation to and from the meeting point located at A-PULSE AZABU STUDIO in Minato City, Tokyo. This ensures a hassle-free journey for participants during the sushi making class.

Can Participants Take Home the Sushi They Make?

The sushi-making experience does not include the option for participants to take home the sushi they create. The class is focused on the educational and interactive elements of sushi preparation, rather than producing sushi for participants to keep.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not explicitly stated in the overview. However, the experience appears suitable for all ages, as no age restrictions are mentioned. Participants of all ages are likely welcome to join this sushi making class.

Is There an Option for a Private Sushi Making Class?

There is an option for a private sushi making class. The experience can be booked for groups of up to 20 travelers, allowing for a more personalized and intimate setting during the sushi-making session.

The Sum Up

This authentic sushi making class, led by a former Michelin-starred chef, offers a unique opportunity to learn the art of traditional Japanese cuisine. Participants will receive hands-on instruction in preparing various sushi types, while exploring the history and cultural significance of this delicacy. Suitable for all dietary needs, this highly-rated experience ensures a memorable and delicious culinary journey.