Foodies looking to elevate their ramen game won’t want to miss the Authentic Ramen Experience Class. Led by a Michelin Bib Gourmand chef, the four-hour course teaches participants the art of crafting traditional Japanese ramen from scratch. Attendees will master noodle-making and broth-simmering techniques, uncovering the iconic flavors that define this beloved dish. With personalized instruction and cultural insights, this immersive experience promises to be a game-changer for ramen enthusiasts of all levels.

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Key Points

Hands-on ramen-making class led by a Michelin Bib Gourmand chef, teaching participants to create authentic noodles and broth from scratch.
Immersive cultural experience exploring the history, ingredients, and techniques of traditional Japanese ramen cuisine.
Personalized instruction with a maximum of 10 attendees, offered in both English and Japanese.
Opportunity to learn valuable insights for replicating the iconic ramen dish at home.
Cancellation policy allows full refunds up to 8 days prior to the class.

You can check availability for your dates here:

Ramen Class Overview

The Authentic Ramen Experience Class provides participants with a unique opportunity to learn the art of crafting traditional Japanese-style ramen under the guidance of a Michelin Bib Gourmand award-winning chef.

This hands-on class lasts four hours and is limited to just 10 attendees, ensuring personalized instruction. Participants will create noodles and soup from scratch, gaining insights into the deep cultural flavors of Japan.

The class is offered in both English and Japanese, and attendees will leave with the knowledge to recreate authentic ramen at home.

Cancellations are permitted up to 8 days in advance for a full refund.

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Michelin Chef Instruction

As the core of this experience, you will be guided by a Michelin Bib Gourmand award-winning chef throughout the entire process.

The chef will teach attendees to make authentic Japanese-style ramen, from creating the noodles and soup from scratch to mastering the deep flavors of Japan.

Participants will gain in-depth knowledge and hands-on experience in replicating ramen at home.

With the chef’s expertise and personalized guidance, the class provides an immersive and enriching ramen-making journey for all attendees.

Noodle and Soup Preparation

During the class, you will learn to make authentic Japanese-style ramen noodles and soup from scratch.

Under the guidance of the Michelin Bib Gourmand award-winning chef, they will:

Create noodles by hand-kneading the dough and carefully pulling and cutting it into thin, uniform strands.
Prepare the rich, savory broth from scratch, simmering high-quality ingredients to develop deep, complex flavors.
Assemble the completed ramen dish, adding toppings like soft-boiled eggs, sliced pork, and freshly chopped scallions.

Participants will gain valuable insights and skills to recreate this iconic Japanese dish at home.

Immersive Cultural Experience

Beyond just mastering the technical aspects of ramen preparation, the Authentic Ramen Experience Class immerses participants in the rich cultural heritage and deep flavors of Japan.

Guided by a Michelin Bib Gourmand award-winning chef, students gain insights into the history, ingredients, and techniques that make ramen a beloved national dish.

They don’t just learn to cook ramen – they explore its cultural significance, from the meticulous attention to detail to the comforting ritual of the meal.

This immersive experience allows participants to truly appreciate the nuances and traditions that make ramen an integral part of Japanese cuisine and identity.

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Ramen Tasting and Feedback

The Authentic Ramen Experience Class culminates in a tasting of the ramen dishes students have prepared. The chefs guide participants through sampling the noodles and broth, offering insights on:

Flavor profiles
Texture
Authenticity

Participants savor the umami-rich broth, chewy noodles, and delicate garnishes, gaining a deeper appreciation for the complexities of ramen.

The feedback session allows the chefs to share tips on replicating the experience at home.

Satisfied smiles and full bellies signal a class well spent, as students depart with newfound ramen expertise.

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Guidance for Home Replication

As the class draws to a close, the chefs provide invaluable guidance on replicating the authentic ramen experience at home.

They share tips on sourcing the right ingredients, including fresh noodles and umami-rich broth.

Participants learn techniques for crafting the perfect ramen, from kneading the dough to simmering the soup.

The chefs emphasize the importance of patience and attention to detail, noting that replicating the complexity of flavors takes practice.

Armed with these insights, class members feel confident they can recreate the Michelin-level ramen in their own kitchens, bringing a taste of Japan into their homes.

Class Eligibility and Logistics

To participate in the Authentic Ramen Experience Class, attendees must be at least 10 years of age, as the class isn’t suitable for younger children.

Late arrivals can join but won’t receive retroactive instruction. Participants should refrain from attending if they’re feeling unwell.

The class has several logistical details to keep in mind:

The class is limited to 10 participants for an intimate experience.
It’s offered in English and Japanese.
Cancellations up to 8 days in advance qualify for a full refund.

Positive Customer Testimonials

Positive customer reviews highlight the fun, delicious ramen, and experienced chefs of the Authentic Ramen Experience Class. As evidenced by the 5/5 overall rating based on 2 reviews, attendees rave about the class.

Review Highlights
"Learning additional insights about ramen"	"Enjoyable cooking experience"	"Delicious ramen"

Guests praise the knowledgeable Michelin-starred chef, who guides participants through making authentic Japanese-style ramen from scratch. With a small group size, the class offers an immersive cultural experience highlighting the deep flavors of Japan.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

While personal cooking equipment is generally not allowed, the class provides all the necessary tools and ingredients for participants to create authentic ramen. The focus is on the instruction and experience, not individual equipment.

Is It Possible to Accommodate Dietary Restrictions?

Yes, the class can accommodate dietary restrictions. Participants should let the organizers know in advance about any allergies or dietary needs, and the chef will make adjustments to ensure everyone enjoys a delicious ramen experience.

How Can I Get a Certificate or Proof of Participation?

Participants can request a certificate of completion from the class organizers after the session. This document serves as proof of participation and demonstrates the skills learned during the hands-on ramen-making experience with the Michelin-starred chef.

Are There Any Discounts or Group Pricing Available?

The listing doesn’t mention any discounts or group pricing. However, it’s common for cooking classes to offer bulk pricing for larger groups. You’ll need to contact the organizer to inquire about any special group rates or discounts they may offer.

Can I Purchase Any Supplies or Ingredients From the Class?

Participants can’t purchase supplies or ingredients from the class. However, the chef provides guidance on how to recreate ramen at home, so attendees can source the necessary items themselves after the experience.

The Sum Up

The Authentic Ramen Experience class is a chance to learn the art of traditional Japanese ramen from a Michelin-starred chef. Participants will master noodle-making and broth-simmering techniques, gaining valuable insights into iconic flavors. With personalized instruction and cultural exploration, it’s an unforgettable experience for any food lover aged 10 and up. Attendees leave with the know-how to recreate authentic ramen at home.