Arequipeño Cooking Class and San Camilo Market

Arequipa, Peru’s second-largest city, offers a captivating culinary experience with the Arequipeño Cooking Class. The class begins with a visit to the vibrant San Camilo Market, where participants explore the diverse local ingredients that define Peruvian cuisine. Followed by an immersive hands-on cooking session, attendees learn to prepare authentic Peruvian dishes, culminating in a delicious meal they’ve crafted themselves. This enriching cultural experience promises to delight the senses and leave participants with a deeper appreciation for the flavors of Arequipa.

About Your Stay

• An authentic culture experience in Arequipa, Peru, featuring a visit to the iconic San Camilo Market and a hands-on cooking class for traditional Peruvian dishes.
• Personalized cooking class with a maximum of 10 participants, providing individualized attention and a unique, intimate experience.
• Opportunity to explore the vibrant San Camilo Market, where participants can learn about local ingredients and the diverse flavors of Peruvian cuisine.
• Inclusion of a full-course meal prepared by participants during the cooking class, allowing them to savor the fruits of their labor.
• Flexible booking options, including free cancellation up to 24 hours before the experience and a "reserve now, pay later" option, making it convenient for travelers.

Overview and Experience

What does the Arequipeño Cooking Class entail?

It’s a culture experience in Arequipa, Peru. Travelers visit the vibrant San Camilo Market to shop for fresh ingredients.

Then, they participate in a hands-on cooking class, learning to prepare authentic Peruvian dishes. The class has a maximum of 10 participants, ensuring an intimate and personalized experience.

The hands-on cooking class teaches participants to prepare authentic Peruvian dishes in an intimate setting with a maximum of 10 people.

It’s an opportunity to dive into Arequipa’s culinary traditions and get a taste of local life.

The cooking class includes lunch and all necessary kitchen materials, providing a truly authentic Peruvian experience.

Pricing and Booking

The Arequipeño Cooking Class is priced from $112.07 per person.

Travelers can take advantage of free cancellation up to 24 hours before the experience starts. There’s also a "reserve now, pay later" option available.

The class operates with a maximum group size of 10 travelers, ensuring an intimate and authentic Peruvian experience. Given the popularity of this offering, it’s recommended to book in advance to secure your spot.

With an impressive average rating of 4.8 out of 5 based on 8 reviews, this cooking class is a must-do for those seeking a true taste of Arequipa’s culinary traditions.

Itinerary and Schedule

The Arequipeño Cooking Class begins at 9:45 a.m. with pickup from the participant’s hotel.

The group then heads to the vibrant San Camilo Market at 10:00 a.m. Here, they’ll explore the stalls and learn about the fresh, local ingredients used in Peruvian cuisine.

After the market tour, the class moves to the cooking facility. Participants will enjoy a hands-on cooking experience, preparing a traditional Arequipeño lunch using the ingredients discovered earlier.

All necessary kitchen materials are provided, and the class concludes with the satisfying meal participants have created.

Highlights of the San Camilo Market Visit

Participants enjoy the vibrant atmosphere of San Camilo Market, one of Arequipa’s most iconic food hubs. They explore the colorful stalls brimming with fresh produce, meats, cheeses, and aromatic spices. The experience offers a glimpse into the daily life of Arequipeños as they shop for their ingredients.

| Highlights | Description |

|————|————-|

| Produce | Vibrant displays of fruits and vegetables, including exotic Andean varieties. |

| Meats | Freshly butchered meats and an array of local sausages and cured meats. |

| Spices | Fragrant spice stalls showcasing the diverse flavors of Peruvian cuisine. |

This hands-on market visit lays the foundation for the upcoming cooking class, where you will put their newfound knowledge to use.

Hands-On Cooking Class Experience

After exploring the vibrant market, participants head to the cooking class location.

There, an expert Peruvian chef welcomes the group and introduces the day’s menu. Travelers don aprons and gather around a large communal table, ready to learn authentic Arequipeño cooking techniques.

The chef demonstrates each step, from prepping ingredients to seasoning and cooking. Participants enthusiastically follow along, chopping, mixing, and sautéing.

The aroma of traditional spices fills the air as the group works together to prepare a delicious multi-course meal.

At the end, everyone savors the fruits of their labor, enjoying a hearty Peruvian lunch.

Authentic Peruvian Cuisine Learned

As the cooking class progresses, participants learn to prepare an authentic array of Peruvian dishes using traditional techniques and local ingredients.

Under the guidance of a skilled local chef, they explore the rich flavors and vibrant colors of Arequipa’s cuisine.

From preparing the perfect ceviche to mastering the art of making traditional empanadas, the class provides an immersive culinary experience.

Participants gain insights into the history and cultural significance of these beloved Peruvian dishes, leaving with a newfound appreciation for the country’s diverse and delectable gastronomic traditions.

Participant Reviews and Ratings

According to reviews, travelers were overwhelmingly satisfied with the Arequipeño Cooking Class, awarding it an impressive 4.8-star average rating across Viator and Tripadvisor.

Positive feedback highlighted the authentic Peruvian market experience and enjoyable cooking class. Reviewers praised the culture, hands-on instruction, and delicious local dishes prepared.

Many found the small group size of 10 travelers or fewer ideal for personalized attention. The experience provided a genuine connection to Arequipa’s vibrant culinary traditions, leaving participants with fond memories and newfound cooking skills to take home.

Questions About Your Stay

Is There a Vegetarian or Vegan Menu Option Available?

The tour doesn’t mention a vegetarian or vegan menu option. However, it’s likely the cooking class can accommodate dietary restrictions with advance notice. Travelers should contact the tour provider to inquire about any special menu requirements.

Can We Shop for Ingredients at the Market?

Yes, the cooking class allows participants to shop for ingredients at the San Camilo Market. This hands-on experience lets travelers select fresh, local produce to use in the subsequent cooking demonstration and meal preparation.

How Much Walking Is Involved During the Market Visit?

The tour involves a moderate amount of walking through the market to shop for ingredients. Participants can expect to cover a few city blocks as they explore the vibrant stalls and local vendors.

What Level of Cooking Experience Is Required to Participate?

This cooking class is suitable for all skill levels. No prior cooking experience is required, as the instructor provides hands-on guidance and teaches participants to prepare traditional Arequipeño dishes from scratch. It’s an enjoyable and informative experience for both novice and experienced cooks.

Are There Any Specific Dietary Requirements the Hosts Can Accommodate?

The hosts can accommodate various dietary requirements, such as vegetarian, vegan, and gluten-free. Guests should let the hosts know about any dietary needs when booking to ensure a personalized cooking experience.

Final Verdict On This Stay

The Arequipeño Cooking Class offers an immersive cultural experience that allows participants to explore the vibrant San Camilo Market, learn to prepare authentic Peruvian dishes, and savor a delicious meal they’ve crafted themselves. With a personalized, hands-on approach in a small group setting, this class provides an enriching culinary journey that showcases the flavors and traditions of Arequipa’s renowned cuisine.