The Arequipa Cooking Class offers a unique opportunity to dive into the vibrant culinary culture of Peru. Led by a professional chef, participants can learn to prepare traditional Peruvian dishes from three tempting menu options. With all ingredients and cookware provided, along with a refreshing drink and dessert, this hands-on experience promises an immersive and flavorful adventure. Whether one’s palate craves Andean, traditional, or seafood specialties, this class provides a chance to uncover the secrets behind Peru’s beloved regional cuisines.
Key Points
- Participants learn to cook traditional Peruvian dishes, including Solterito salad, Rocoto Relleno, Causa, Lomo Saltado, Ceviche, and Pescado a lo Macho.
- The cooking class offers three menu options: Andean, Traditional, and Seafood, with a Chicha Morada drink and dessert included.
- The class is held in the historic center of Arequipa, with a flexible booking and cancellation policy, and a maximum group size of 12.
- The cooking class is wheelchair accessible and suitable for adults of all ages, with vegetarian options available upon request.
- The class provides a hands-on, guided experience led by a professional chef in an open kitchen setting, with opportunities to share travel experiences.
Activity Overview
The activity is titled "Arequipa: Peruvian Cooking Class" and costs from Kč 1,227 per person.
Arequipa: Peruvian Cooking Class, priced from Kč 1,227 per person.
It lasts 2 hours and takes place in the historic center of Arequipa, with the meeting point at Casa de Avila Hotel.
The class is available in Spanish and English and is wheelchair accessible.
The group size is capped at 12 participants, with a minimum of 2 required to start.
Participants will learn to cook traditional Peruvian dishes under the guidance of a professional chef in an open kitchen surrounded by gardens.
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Cooking Class Details
During the Peruvian Cooking Class, you will learn to prepare traditional Peruvian dishes under the guidance of a professional chef.
The class offers three menu options: Andean, Traditional, and Seafood. Participants can choose to make dishes like "Solterito" salad, "Rocoto Relleno", "Causa", "Lomo Saltado", "Ceviche", and "Pescado a lo Macho".
All ingredients, cookware, a Chicha Morada drink, and a dessert are included. The open kitchen setting surrounded by gardens provides a unique and immersive cooking experience.
Vegetarian options are available upon request during booking. The class lasts for 2 hours and accommodates a maximum of 12 participants.
Menu Options
Three menu options are available for participants to choose from during the Peruvian Cooking Class: Andean, Traditional, and Seafood.
The Andean menu features "Solterito" salad and "Rocoto Relleno."
The Traditional menu includes "Causa" and "Lomo Saltado."
The Seafood menu offers "Ceviche" and "Pescado a lo Macho."
All menus come with a Chicha Morada drink and a dessert.
The chef guides participants step-by-step throughout the cooking process in this open kitchen surrounded by gardens.
Vegetarian options are available upon request during booking.
Inclusions
According to the provided information, the Peruvian Cooking Class includes all the necessary ingredients, cookware, a Chicha Morada drink, and a dessert for participants.
The class menu offers three options – Andean, Traditional, and Seafood – allowing participants to choose the dishes they’d like to prepare.
Whether it’s the "Solterito" salad and "Rocoto Relleno," the "Causa" and "Lomo Saltado," or the "Ceviche" and "Pescado a lo Macho," the class covers a range of traditional Peruvian cuisine.
The class covers a range of traditional Peruvian dishes, from the "Solterito" salad to the "Ceviche" and "Pescado a lo Macho".
With all the supplies provided, participants can focus on the hands-on cooking experience guided by a professional chef.
More Great Tours NearbyBooking Information
How does one go about booking the Peruvian Cooking Class?
The process is flexible – you can reserve now and pay later, with no upfront payment required.
And if plans change, you can cancel up to 24 hours in advance for a full refund.
Vegetarian options are also available upon request during booking.
The class has a minimum of 2 participants to start, with a maximum group size of 12.
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Customer Experience
Participants can look forward to an engaging cooking class where they’ve the opportunity to enjoy preparing traditional Peruvian dishes while sharing travel experiences with the group and the professional chef instructor.
The class boasts an overall rating of 4/5 based on 7 reviews, with positive comments on the food and facilities. However, some customers have expressed concerns about menu selection for those with allergies.
Regardless, the class provides a hands-on experience to learn authentic Peruvian cuisine in a scenic setting surrounded by gardens, making it a highlight for many visitors to Arequipa.
Accessibility and Safety
The cooking class is wheelchair accessible, making it inclusive for a wider range of participants.
The class takes place in the historic center of Arequipa, which is easily navigable for those with mobility needs. Participants meet at the centrally located Casa de Avila Hotel, providing a convenient starting point.
The maximum group size is 12, ensuring personalized attention from the chef. While the class isn’t suitable for children under 8, it’s an engaging experience for adults of all ages and abilities.
Guests are advised to wear comfortable clothing, and Wi-Fi is available during the class.
Important Considerations
While the cooking class offers a flexible booking and cancellation policy, there are a few important considerations to keep in mind.
Participants should wear comfortable clothing, as they’ll be actively cooking in an open kitchen. Gratuities for the chef and staff aren’t included in the price, so guests should budget accordingly.
The class isn’t suitable for children under 8 years old. Plus, guests with dietary restrictions should request vegetarian options during booking, as the preset menus may not accommodate all allergies or preferences.
Lastly, Wi-Fi is available during the class for those who wish to share their experience.
Since You Asked
Is Transportation to the Class Location Provided?
The activity overview does not mention whether transportation to the class location is provided. Participants are responsible for making their own way to the meeting point at the Casa de Avila Hotel in the historic center of Arequipa.
Can Participants Take the Food They Cook Home?
The cooking class participants can enjoy the dishes they prepare during the class, but they’re not able to take the food home with them. The class focuses on the hands-on cooking experience rather than providing take-home meals.
Are There Any Dietary Restrictions Beyond Vegetarian?
The class offers options for dietary restrictions beyond vegetarian. Participants can request accommodations for other diets, such as gluten-free or nut-free, during the booking process.
Can the Cooking Class Be Arranged Privately?
The class can be arranged privately upon request, though the default offering is a group experience. Participants with dietary needs beyond vegetarian should inquire about customization options when booking.
Is a Recipe Book Provided at the End of the Class?
The cooking class doesn’t provide a recipe book at the end. However, participants can request to have the recipes emailed to them after the class. The focus is on the hands-on cooking experience rather than providing a written cookbook.
The Sum Up
The Arequipa Cooking Class offers a unique opportunity to take in Peruvian culinary traditions. With personalized instruction from a professional chef, participants can explore diverse menu options and savor the vibrant flavors of Peru. Whether you’re a food enthusiast or simply looking to try something new, this class provides a memorable and accessible experience in the heart of Arequipa’s historic center.
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