Arequipa Food Tour | Gastronomic Tour

Arequipa, Peru’s second-largest city, is a culinary paradise waiting to be explored. The Arequipa Food Tour offers a delightful way to experience the city’s vibrant flavors and rich gastronomic heritage. Led by an expert guide, this 3-hour tour takes foodies on a journey through five iconic restaurants, showcasing a mouthwatering selection of local specialties. From the iconic stuffed rocoto to the creamy shrimp chupe, each dish promises to transport your taste buds on an unforgettable adventure. Prepare to indulge in a fusion of Andean and Spanish influences that have shaped Arequipa’s unique culinary landscape.

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Good To Know

Explore the rich culinary heritage of Arequipa through a 3-hour tour visiting 5 notable restaurants and sampling 7 local dishes and 4 traditional drinks.
Discover the fusion of Andean and Spanish influences in Arequipa’s cuisine, with highlights including stuffed rocoto, shrimp chupe, and cuy chactao.
Experience the rustic charm and fire-cooked meals of traditional picanterías, with a focus on preserving the region’s culinary history and local ingredients.
Savor a variety of hearty stews, fritters, frozen cheese, chocolates, and toffees, as well as the popular local digestive, Nájar anise.
Enjoy the services of an official tourism guide who will provide insights and facilitate the culinary adventure, with pre-departure information sent via WhatsApp and email.

You can check availability for your dates here:

Tour Overview and Pricing

The Arequipa Food Tour is a gastronomic experience that allows visitors to explore the rich culinary heritage of Arequipa.

Priced from $95.00 to $85.50 per person, the 3-hour tour offers significant savings of up to 10%.

The 3-hour Arequipa Food Tour offers savings of up to 10%, with prices ranging from $95.00 to $85.50 per person.

Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now and pay later.

The tour includes visits to 5 emblematic restaurants, where you will savor 7 different dishes, 4 drinks, and 1 dessert.

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Itinerary and Highlights

Starting at Discobar y licorería Hakuna Matata in the Arequipa Region, the Arequipa Food Tour takes guests on a culinary journey to 5 emblematic restaurants.

During the 3-hour tour, you will enjoy 7 different dishes, 4 drinks, and 1 dessert.

The highlights include discovering the fusion of Andean cultures and Spanish influence in dishes like stuffed rocoto, shrimp chupe, and cuy chactao.

Guests will also explore traditional "picanterías" known for their rustic charm and fire-cooked meals.

The tour includes an official tourism guide and tastings of the region’s typical foods and drinks.

Culinary Experience

Guests on the Arequipa Food Tour will explore the region’s fresh ingredients and rich flavors, with recipes passed down through generations.

They’ll experience traditional "picanterías" known for their rustic charm and fire-cooked meals. The fusion of Andean cultures and Spanish influence creates dishes like stuffed rocoto peppers, shrimp chupe, and cuy chactao.

The tour features daily specialties, from tripe chaque broth on Mondays to adobo and loin broth on Sundays.

Guests will discover the spicy restaurants preserving Arequipa’s culinary history, savoring stews, extras, and traditional drinks like corn chicha or chicha de jora.

Traditional Foods and Drinks

On the Arequipa Food Tour, visitors will discover traditional spicy restaurants that have preserved the region’s culinary history.

Visitors to the Arequipa Food Tour will discover traditional spicy restaurants that have preserved the region’s culinary heritage.

Dishes include hearty stews, fiery foods, and tasty extras, all complemented by refreshing drinks like corn chicha or chicha de jora.

Desserts such as fritters, frozen cheese, chocolates, and toffees offer a sweet finish.

The tour also introduces travelers to Nájar anise, a popular digestive.

This immersive experience allows guests to savor the rich flavors and time-honored traditions that make Arequipa’s cuisine so distinctive and delectable.

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Practical Information

The Arequipa Food Tour includes an official tourism guide, as well as tastings of typical regional dishes and extra drinks.

The meeting point is in the courtyard of Hatunpa, with the GPS location provided.

Recommendations for the tour include:

Wearing comfortable shoes
Bringing sunglasses and a sun hat
Applying sunscreen
Expecting pre-departure information to be sent via WhatsApp and email the day before departure.

This practical information ensures guests are prepared to fully enjoy the culinary traditions of Arequipa during the 3-hour gastronomic adventure.

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Exploring Arequipa’s Gastronomic Delights

Arequipa’s gastronomic delights beckon visitors on a culinary journey through the city’s vibrant food scene. The cultural fusion of Andean and Spanish influences permeates the diverse local cuisine. From the fiery rocoto relleno to the hearty shrimp chupe, each dish is a testament to Arequipa’s rich culinary heritage. Diners can relish traditional picanterías, known for their rustic charm and fire-cooked meals. The daily specialties showcase the region’s bounty, from Monday’s tripe chaque broth to Sunday’s savory adobo and loin broth. To fully immerse in the flavors, visitors can refer to the following table:

| Day | Specialty |

| — | — |

| Monday | Tripe chaque broth |

| Tuesday | Chairo |

| Wednesday | Crash |

| Thursday | Chupe de chuño |

Discovering the Flavors of the Andes

As visitors embark on Arequipa’s food tour, they’ll discover the captivating flavors of the Andes.

The tour takes them through a culinary journey, exploring:

Exploring Andean ingredients, cooking methods, and the fusion of Spanish and indigenous influences on Arequipa’s culinary traditions.

Andean ingredients, like quinoa, potatoes, and chili peppers, expertly combined in traditional dishes
Cooking methods passed down for generations, such as earth-oven baking and wood-fired grilling
Fusion of Spanish and indigenous influences, creating unique flavor profiles in stews, fritters, and more
Vibrant local markets, where fresh produce and spices come together to inspire the day’s specialties

This immersive experience showcases Arequipa’s rich gastronomic heritage and the resilience of its culinary traditions.

Taking in Arequipa’s Culinary Heritage

Stepping into Arequipa’s culinary heritage, visitors embark on a captivating journey that immerses them in the city’s time-honored gastronomic traditions.

They explore legendary "picanterías," renowned for their rustic charm and fire-cooked specialties. The fusion of Andean cultures and Spanish influence creates iconic dishes like stuffed rocoto peppers, shrimp chupe, and cuy chactao.

Each day showcases a unique local delicacy, from tripe chaque broth to timpusca stew. Guests savor traditional spices, stews, and chicha, a corn-based beverage, while discovering the enduring culinary legacy that defines Arequipa’s distinct gastronomic identity.

Frequently Asked Questions

Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?

The tour may accommodate vegetarians and those with dietary restrictions, but it’s best to inquire with the tour operator in advance. They’ll likely be able to make alternative arrangements to ensure all participants can enjoy the culinary experience.

Can the Tour Be Customized for Larger Groups or Private Events?

The tour can be customized for larger groups or private events. The operator offers flexibility to accommodate group needs, such as adjusting the itinerary and menu. Interested parties should contact the tour provider for more details and pricing.

What Is the Level of English Proficiency of the Tour Guides?

The tour guides are fluent in English, allowing them to provide an engaging and informative experience for international visitors. They’re knowledgeable about the local cuisine and passionate about sharing Arequipa’s rich culinary heritage.

Are There Any Discounts or Special Offers Available for Booking the Tour?

The tour offers a 10% discount, allowing you to save up to $9.50 per person. Plus, there’s a "Reserve now & pay later" option, letting you book your spot without paying upfront.

What Is the Cancellation and Refund Policy if I Need to Change My Plans?

The tour offers free cancellation up to 24 hours in advance for a full refund. Customers can also reserve their spot now and pay later, allowing flexibility if plans change.

The Sum Up

The Arequipa Food Tour provides an immersive culinary experience, showcasing the vibrant flavors and rich heritage of Arequipa’s gastronomy. Visitors can savor a diverse array of local specialties, from stuffed rocoto to shrimp chupe, while discovering the fusion of Andean and Spanish cuisines. This 3-hour tour is a delightful way to explore the unique gastronomic delights and traditions that make Arequipa a must-visit destination for foodies.

You can check availability for your dates here: