Calling all foodies! Enjoy the rich culinary heritage of Amsterdam with a tantalizing tasting of Dutch bitterballen and croquettes. Set within the historic walls of the city’s Central Station, this unique experience blends traditional flavors with a stunning architectural backdrop. From savory veal to tangy Peking duck, you’ll embark on a flavorful journey that showcases the diversity of these beloved Dutch delicacies. Get ready to indulge your senses and discover why these snacks have become an iconic part of the local culture.
Key Points

- Guests can enjoy six unique varieties of bitterballen and croquettes, including veal, Peking duck, and shrimp, in a historical 1885 first-class waiting room setting.
- The venue is located in the renowned Amsterdam Central Station, designed by architect Pierre Cuypers, and is recognized as one of the top 10 best station restaurants in Europe.
- Positive customer feedback highlights the quick and tasty food, nice atmosphere, and great drink selection, with some feedback indicating slow service despite fantastic food.
- The meeting point is located in Cuyper Hall, with wheelchair access available, and guests are advised to arrive on time for a smooth experience.
- The booking process allows for reservation now and payment later, with free cancellation up to 24 hours in advance, providing flexibility for integration into an Amsterdam itinerary.
Culinary Delights

The culinary delights of this Dutch bitterbal and croquette tasting experience are sure to tantalize the taste buds. Guests will sample six delectable varieties, including veal, Peking duck, and Thai green curry bitterballen, as well as cheese arugula, chicken satay, and shrimp croquettes.
Each bite offers a unique flavor profile, complemented by refreshing Heineken draft beer, house wine, or soft drinks. The historical significance of the venue, a renovated 1885 first-class waiting room, adds to the overall captivating atmosphere.
This tasting promises a delightful gastronomic journey through the rich culinary traditions of the Netherlands.
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Historical Significance

Designed by renowned architect Pierre Cuypers, who also created the iconic Rijksmuseum, the Grand Café Restaurant 1e Klas is located within a beautifully renovated 1885 first-class waiting room at Amsterdam Central Station.
This historical setting adds to the unique dining experience, as the restaurant is recognized by The Guardian as one of the top 10 best station restaurants in Europe.
The architectural grandeur of the space, featuring Cuypers’ signature style, provides a captivating backdrop for guests to enjoy the Dutch culinary delights of bitterballen and croquettes.
Customer Feedback

Guests have shared their impressions of the Dutch bitterballen and croquette tasting experience at the Grand Café Restaurant 1e Klas.
Guests share impressions of Dutch bitterballen and croquette tasting at the Grand Café Restaurant 1e Klas.
Based on 188 reviews, the overall rating is 3.9 out of 5.
Darcy found the food quick and tasty, with a nice atmosphere and great drink selection.
Samantha praised the gorgeous setting, fabulous food, and excellent service.
In contrast, Michaela noted the food was fantastic but the service slow, though the surroundings were beautiful.
Meeting Point and Accessibility
At the Grand Café Restaurant 1e Klas, the meeting point is located in the Cuyper Hall of Amsterdam Central Station, accessible via the staircase at Stationsplein 15. The venue is wheelchair accessible, allowing all guests to enjoy the historical setting and culinary experience.
| Accessibility | Details |
| — | — |
| Wheelchair Access | Available |
| Stairs | Staircase entrance |
| Elevators | Not mentioned |
Guests are advised to arrive on time and ask for the floor manager upon arrival to ensure a smooth and enjoyable experience.
More Great Tours NearbyTaste of Tradition

The restaurant’s culinary highlights showcase the rich tradition of Dutch bitterballen and croquettes.
Guests can sample six unique varieties, including veal, Peking duck, and Thai green curry bitterballen, as well as cheese arugula, chicken satay, and shrimp croquettes.
Each bite offers a delightful blend of flavors and textures, from the crisp golden exteriors to the savory fillings within.
Complemented by refreshing drinks like Heineken draft beer or house wine, this tasting experience provides an authentic taste of Dutch gastronomy in a beautifully historic setting.
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Gastronomic Journey
As visitors step into the meticulously restored 1st class waiting room, they’re transported back in time to the golden age of rail travel.
The culinary journey begins with a tasting of 6 types of croquettes and bitterballen, each offering a unique flavor profile. From the classic veal bitterbal to the exotic Thai Green Curry, the menu showcases the diversity of Dutch gastronomic traditions.
Accompanied by refreshing beverages like Heineken draft beer and house wine, the experience immerses guests in the rich cultural heritage of the Netherlands, all within the historic setting of Amsterdam Central Station.
Atmosphere and Ambiance
Stepping into the Grand Café Restaurant 1e Klas, guests are immediately enveloped in a captivating atmosphere that pays homage to Amsterdam’s storied past.
The restaurant occupies a renovated 1st class waiting room, designed in the late 19th century by renowned architect Pierre Cuypers. Ornate arched ceilings, intricate woodwork, and antique furnishings transport diners to a bygone era.
The warm, inviting ambiance is further enhanced by soft lighting and the gentle hum of conversation. As guests savor the Dutch specialties, they’re surrounded by the rich history and charm that permeate this iconic railway station setting.
Booking and Flexibility

How convenient is the booking process for this Dutch bitterballen and croquette tasting experience?
The booking is incredibly flexible, allowing you to:
-
Reserve now and pay later
-
Enjoy free cancellation up to 24 hours in advance
-
Easily fit this delicious tasting into your Amsterdam itinerary
The tasting is priced at just $14.72 per person, offering an affordable way to indulge in a variety of traditional Dutch snacks.
With the ability to reserve and modify your booking at your convenience, this experience provides the perfect blend of culinary discovery and scheduling flexibility.
Frequently Asked Questions
What Is the Dress Code for the Event?
The event doesn’t have a formal dress code. Casual, comfortable attire is recommended for the one-hour culinary experience at the historic Grand Café Restaurant 1e Klas in Amsterdam Central Station.
Can I Bring My Own Alcoholic Drinks?
No, guests are not allowed to bring their own alcoholic drinks. The experience includes a selection of drinks such as Heineken draft beer, house wine, and soft drinks. Outside beverages are not permitted.
Is Photography Allowed During the Tasting?
Photography is allowed during the tasting. The activity details indicate it’s a flexible and casual experience, so guests are welcome to take photos to capture the culinary highlights and historic setting of the restaurant.
Are Children Welcome to Attend the Experience?
Yes, children are welcome to attend the Dutch bitterballen and croquette tasting experience. The activity is family-friendly, and children can participate and enjoy the culinary delights alongside their parents or guardians.
Is Wifi Available at the Restaurant?
The restaurant offers free WiFi access for customers. Visitors can connect to the wireless network to browse the internet or check emails while enjoying the Dutch delicacies and historic ambiance of the 1st class waiting room.
The Sum Up
Enjoy Amsterdam’s rich culinary heritage with a delightful tasting of Dutch bitterballen and croquettes. Set in a beautifully renovated 1885 waiting room, this experience blends traditional flavors with stunning architecture, offering an affordable and flexible way to savor the city’s gastronomic delights. Whether you’re a food lover or simply seeking a unique cultural adventure, this tasting is a must-try during your visit to Amsterdam.
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