Amalfi: Make Gnocchi, Mozzarella and Tiramisù

Trying to choose a memorable activity on the Amalfi Coast? This cooking class offers a fantastic blend of authentic Italian cuisine, stunning scenery, and warm hospitality. We’ve seen this experience garner rave reviews—perfect for food lovers, curious travelers, and anyone wanting a taste of local life.

What makes this tour stand out? First, the chance to learn traditional recipes from a genuine Amalfi farmhouse with views that stretch across the Gulf of Salerno. Second, the hands-on approach, where you’ll craft each dish from scratch alongside friendly guides. And third, the opportunity to sample organic farm products, including delicious homemade wine and fresh mozzarella.

One possible drawback? The experience doesn’t include hotel pickup, so you’ll need to arrange your own transportation. The vast majority find the value worth the effort.

This experience suits travelers who appreciate culinary authenticity, enjoy scenic settings, and want an interactive way to connect with Italian culture—whether you’re a beginner or a seasoned home cook.

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Key Points

Authentic farming setting with breathtaking coastal views
Hands-on cooking of gnocchi, mozzarella, and tiramisù from scratch
Knowledgeable guides sharing traditional recipes and techniques
Tasting of farm-made organic wine and local products
Flexible booking options with free cancellation up to 24 hours
Ideal for food lovers or those wanting a relaxed, authentic experience

You can check availability for your dates here:

An Authentic Taste of Amalfi’s Culinary Traditions

This cooking class is more than just a lesson in recipes—it’s a chance to connect with Amalfi’s culinary roots. Hosted in a family-run farm with centuries of history, you’re welcomed into an environment that has inspired poets and food lovers alike. The farm, called “Luna d’Agerola,” is perched overlooking the coast, making it an inspiring backdrop for any foodie adventure.

Our guides are friendly and knowledgeable. They don’t just teach you how to cook—they share stories about the farm and the family’s history, adding a layer of depth to the experience. Guests rave about guides like Giovanni and Valentino, who speak fluent English and make even the most complex techniques approachable.

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What’s Included in the Experience?

The tour lasts approximately 2.5 hours and includes a series of hands-on lessons in making potato gnocchi, mozzarella, and tiramisu. Each dish is prepared from scratch, starting with simple ingredients and ending with a true taste of Italy.

Guests also enjoy a wine tasting of homemade, organic wine—the perfect accompaniment to your culinary creations. The farm visit is a highlight, offering glimpses of farm life and a chance to see the cows and other animals. Equipment and parking are provided, making the logistics smooth.

The Step-by-Step Culinary Journey

Welcome and Farm Introduction

Guests are greeted warmly at the farm, where breathtaking views immediately set the tone for the day. The farm’s long-standing history is palpable—this is a place that’s inspired poets and nurtured generations of farmers.

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Preparing Tiramisu with Grandma’s Recipe

The first activity is making tiramisu, which is a real treat. Guides emphasize using Nonna Maria’s recipe, highlighting the importance of traditional techniques. Reviewers mention how much they appreciated learning to make it from scratch and how the recipe is easy to replicate at home.

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Crafting Mozzarella from Fresh Milk

Next, you’ll prepare mozzarella using fresh milk from the farm’s cows. This part is particularly fun and engaging—getting your hands into curdling milk and shaping the cheese under expert supervision. Guests consistently comment on how fresh and delicious the mozzarella tastes, especially when paired with local bread and olive oil.

Making Potato Gnocchi from Scratch

The highlight for many is making gnocchi with grandma’s recipe. This involves mixing, rolling, and shaping the dough into perfect little pillows. The process is designed to be accessible, even for beginners, but also satisfying for experienced cooks. Several reviewers mention taking some gnocchi home, which is a lovely bonus.

Tasting and Savoring

After all the hard work, it’s time to sit down and enjoy a meal of homemade dishes paired with farm wine. The emphasis on organic, farm-to-table ingredients means each bite is bursting with freshness. Guests often comment on how flavorful and authentic everything tastes.

The View and Atmosphere

Beyond the food, the real star is the setting. The farmhouse offers sweeping views of the Amalfi coast and the Gulf of Salerno. It’s the kind of place that makes you pause and appreciate Italy’s natural beauty. During the farm visit, guides share stories about the area, enhancing your appreciation for local traditions.

Guests have consistently described the experience as relaxing and fun. With guides like Giovanni, who not only teach but also entertain, the mood is warm and welcoming. The small group sizes—and the possibility of private bookings—mean you’ll get plenty of personalized attention.

Practical Details

Duration and Timing

The class runs for about 2.5 hours, with flexible starting times based on availability. Since there’s no hotel pickup, plan your transportation accordingly—many guests take taxis or rent scooters to reach the farm.

Cost and Value

While pricing varies, reviews highlight this as a great value considering the skill level, farm visit, wine tasting, and authentic recipes. The experience is immersive, and the fact that you get to take some recipes home makes it a practical investment in your culinary repertoire.

Accessibility and Dietary Restrictions

If you have dietary restrictions, it’s advisable to communicate this at the time of booking. The hosts are accommodating, but clarity helps them prepare.

Booking and Cancellation

Booking is flexible with free cancellation available up to 24 hours in advance. You can reserve your spot now and pay later, which adds convenience for planning your trip.

Why You’ll Love This Experience

You don’t just learn to cook—you bond with a local family, appreciate farm life, and take home authentic recipes. The guides’ friendly attitude and the stunning scenery elevate the whole experience. Reviewers mention making lifetime memories, especially with their homemade gnocchi and tiramisù.

If you’re a foodie eager to understand Italian cuisine beyond pasta and pizza, this hands-on class offers an authentic, delicious glimpse into traditional recipes. It’s a perfect activity for couples, families, or small groups looking for a meaningful and tasty experience.

Who This Tour Is Best For

This is an ideal choice if you’re seeking authentic culinary experiences with a scenic backdrop. It works especially well for those interested in learning traditional recipes and sampling farm-fresh products. It’s suitable for all skill levels, from complete beginners to seasoned cooks wanting to pick up new tips.

Travelers who love small-group activities and value local, farm-to-table ingredients will find this tour particularly rewarding. Keep in mind that transportation arrangements are on your own, so plan accordingly.

FAQs

Is transportation included?
No, hotel pickup is not included. You’ll need to arrange your own transportation to the farm, which offers parking on-site.

How long does the experience last?
The class generally lasts about 2.5 hours, but always check availability for specific starting times.

Are dietary restrictions accepted?
Yes, but it’s best to communicate your needs at booking so the hosts can accommodate.

Can children join?
Most reviews focus on adult participants, but since the dishes are straightforward and fun to make, families with older children might enjoy the experience. Confirm with the provider if in doubt.

What’s included in the price?
Your fee covers the gnocchi, mozzarella, and tiramisù classes, wine tasting, the farm visit, ingredients, equipment, and parking.

Is alcohol included?
Yes, you’ll enjoy homemade organic wine as part of the experience.

Can I take the recipes home?
Absolutely. You’ll be guided through each recipe step-by-step, and many guests report trying their new skills at home afterward.

What language is spoken?
The experience is offered in English and Italian, with guides fluent in both.

Final Thoughts

This Amalfi cooking class offers more than just a culinary lesson—it’s a chance to step into Italy’s heartland and connect with its traditions through food, scenery, and warm hospitality. The chance to craft gnocchi, mozzarella, and tiramisù from scratch, combined with stunning views and farm-fresh ingredients, creates a memorable experience for any traveler.

Suitable for those who value authenticity and hands-on activities, this tour is a wonderful way to deepen your appreciation for Italian cuisine while enjoying the natural beauty of the Amalfi Coast. Whether you’re a seasoned cook or a curious beginner, you’ll leave with new skills—and perhaps a new favorite pasta recipe.

This experience shines as a practical, authentic, and fun way to explore Amalfi’s culinary heart. It’s especially perfect for food lovers eager to learn, taste, and take home a piece of Italy.