Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

If you’re looking for an activity that combines learning, authentic flavors, and spectacular scenery, this Amalfi cooking class might just be the highlight of your trip. Offered by La Perla Cookingclass, this experience invites you to roll up your sleeves and create classic Italian dishes in a picturesque setting. Think fresh pasta, creamy mozzarella, and luscious tiramisù, all paired with local wine and served with views that make every bite even better.

What makes this tour stand out? First, the hands-on approach means you’ll truly learn the secrets of Italian cooking. Second, the warm, knowledgeable guides make the entire process fun and engaging. Third, the stunning farm location overlooking the Amalfi Coast offers an atmosphere that’s both peaceful and inspiring. The only consideration? The journey up to the farm involves a bit of walking and stairs, so it’s worth planning accordingly.

This experience is perfect for food lovers eager to get an authentic taste of Italy and for anyone wanting a meaningful, memorable activity away from the usual tourist trail. Whether traveling solo, as a couple, or with family, you’ll find it a rewarding way to connect with local culture through cuisine.

Key Points

• Authentic Cooking Skills: Learn to make traditional pasta, mozzarella, and tiramisù from scratch with expert guidance.
• Beautiful Setting: Enjoy panoramic views of the Amalfi Coast while cooking on a charming farm.
• Local Flavors: Indulge in your creations paired with farm-produced wine, enriching the experience with genuine local produce.
• Engaging Guides: Ferdinando and Michael are praised for their humor, warmth, and clear instructions.
• Value for Money: At $34 per person, it offers a comprehensive, fun, and authentic experience that many reviews say exceeds expectations.
• Family Friendly: Suitable for all ages, even young children can participate in some parts of the class, making it a versatile activity.

You can check availability for your dates here:

The Experience: What You Can Expect from Start to Finish

This cooking class begins with a warm welcome from the hosts, Ferdinando and Michael, who are known for their friendly demeanor and lively teaching style. The meeting point varies based on your booking, but most participants start their journey from a central location and are guided to the farm, which involves a scenic drive or walk, often with a bit of an ascent. Be prepared for a bit of a climb—reviewers mention A LOT of stairs—so good shoes and some stamina are a plus.

Once at the farm, you’ll be greeted by the lush surroundings and a relaxed atmosphere. The farm itself is a perfect backdrop—think rolling hills, quaint agricultural buildings, and views that stretch toward the Mediterranean. Here, you’ll start your hands-on journey by kneading and shaping fresh tagliatelle pasta. The process is quite approachable, with clear instructions from Ferdinando, who brings humor and patience to the lesson.

The next step involves preparing a vegetable sauce using seasonal, local ingredients—an excellent chance to pick up tips on sourcing and cooking regional produce. Many reviewers loved the way Ferdinando shared stories and insights about the ingredients, making the process more than just cooking but a cultural experience.

After mastering pasta, you’ll move on to making mozzarella from scratch. This part of the class allows you to see firsthand how Italy’s cheese is made, adding an extra layer of appreciation for the ingredients. Guests frequently comment on how fun and satisfying this process is—“We made mozzarella and ate it fresh,” one reviewer said, capturing the joy of creating something so simple and delicious.

The dessert component is tiramisù, a classic Italian sweet that every visitor should learn to make. Expect creamy layers, a bit of coffee, and a dusting of cocoa—this dish is a crowd-pleaser and a perfect finale. Ferdinando and his team walk you through the steps, ensuring even beginners come away with a dessert worth bragging about.

Once everything is prepared, it’s time to sit down and enjoy your culinary handiwork. The lunch or dinner (depending on your schedule) is served with a glass of farm-produced local wine. Many reviews mention how the wine complements the dishes beautifully, adding to the overall experience.

The Food, Wine, and Scenery

What really sets this class apart is the combination of good food and stunning views. As you eat, you’ll gaze over the hillsides and the distant Mediterranean, turning a simple meal into a memorable moment. Many guests rave about the quality of the wine produced on the farm, praising its richness and how it pairs perfectly with the homemade dishes.

The portions are generous and flavorful, with fresh ingredients and a genuine homemade touch. Several reviewers highlighted Ferdinando’s hospitality—“He is an excellent host with a great sense of humor,” said one—and his passion for sharing authentic food shines through in every step.

The Value of the Experience

At $34 per person, this experience offers exceptional value. You’re not just learning recipes; you’re gaining insight into Italian culinary traditions, enjoying a scenic farm setting, and sharing laughs with a lively group. Many reviews describe it as “the highlight of their trip” or “worth every penny,” citing the quality of instruction, the authenticity of the food, and the warm atmosphere.

While it’s a hands-on experience, it’s also relaxed and informal, making it accessible for all skill levels. Plus, the inclusion of a guided farm tour and wine tasting adds layers of authenticity and value that many similar tours lack.

Who Would Love This?

This tour suits anyone interested in authentic Italian cuisine, especially those who love cooking or want a deeper understanding of regional flavors. It’s also ideal for travelers seeking a break from sightseeing to enjoy good food, friendly company, and gorgeous scenery. Families with children might also find it engaging, as many reviews mention how inclusive and enjoyable it was for all ages.

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Practical Tips for Your Visit

• Transportation: The tour ends back at the meeting point, but you’ll need to arrange your own transport to and from the farm. Reviewers recommend planning your trip, especially since taxis may not be readily available.
• Walking & Stairs: Be prepared for a bit of a climb to the farm, involving many steps. Wear comfortable shoes and pace yourself.
• Timing: The experience includes a meal (lunch or dinner), so check the schedule when booking to align with your plans.
• Booking & Flexibility: You can reserve your spot with the option to pay later, and cancellations are possible up to 24 hours in advance.
• Languages: The class is conducted in English and Italian, so language isn’t a barrier for most travelers.

Frequently Asked Questions

Is transportation included?
No, hotel pickup and drop-off are not included. You’ll need to organize your own transport to the meeting point.

How strenuous is the walk to the farm?
The journey involves walking up many stairs and some incline, so comfortable shoes and moderate fitness are recommended.

What dishes will I learn to make?
You’ll learn how to make fresh tagliatelle pasta with vegetable sauce, mozzarella from scratch, and tiramisù.

Is the wine included?
Yes, you’ll enjoy a tasting of local wine produced on the farm, which pairs beautifully with your meal.

How long does the experience last?
While exact duration varies, it typically includes cooking, tasting, and enjoying your meal; plan for around 2-3 hours.

Can children participate?
Yes, many reviews mention family participation, and kids can join in the fun of making pasta and mozzarella.

What should I wear?
Casual, comfortable clothing suitable for some movement and being outdoors. An apron is usually provided.

Is it suitable for first-time cooks?
Absolutely. The guides are praised for their clear instructions and patience, making it suitable for all skill levels.

Final Thoughts

This Amalfi cooking class offers more than just a meal—it’s a chance to connect with Italy’s culinary roots in a warm, scenic setting. The mix of hands-on learning, genuine hospitality, and breathtaking views makes it an activity that many travelers say is a highlight of their trip. Whether you’re a seasoned cook or just want to try your hand at making authentic Italian dishes, this experience delivers in every way.

It’s particularly ideal for those who value authentic, tangible connections to local culture and cuisine. Plus, the excellent reviews and consistent praise suggest it’s a well-organized, enjoyable activity that offers true value for money. Just be prepared for a bit of walking — the effort is well worth the reward of homemade pasta, mozzarella, and tiramisù, all enjoyed with a glass of regional wine and a smile.

Start your culinary adventure in Amalfi and leave with new skills, great stories, and a full belly. This is one experience you won’t forget.

You can check availability for your dates here: