Amalfi: Learn How to Make Pasta, Mozzarella, and Tiramisù!

At Luna d’Agerola, visitors can enjoy the rich traditions of Italian cooking. Under the guidance of Chef Valentino, you will learn to craft homemade pasta, creamy mozzarella, and the classic tiramisù. This hands-on experience not only highlights culinary techniques but also emphasizes the importance of using fresh, organic ingredients. Plus, the stunning backdrop of the Amalfi Coast enhances the experience. What else might one discover about this culinary journey?

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Key Points

Join a cooking class at Luna d’Agerola on the Amalfi Coast to learn authentic Italian dishes.
Experience hands-on pasta making, from mixing to rolling, guided by Chef Valentino.
Craft fresh mozzarella using farm-fresh milk, focusing on temperature and timing.
Create traditional tiramisù following Nonna Maria’s cherished recipe, layering espresso and mascarpone.
Classes last three hours and start at €60, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Experience Authentic Italian Cooking

When you join the cooking class at Luna d’Agerola, you’ll dive into the heart of authentic Italian cuisine.

Under Chef Valentino’s expert guidance, you will craft homemade pasta, creamy mozzarella, and delightful tiramisù, all using traditional recipes passed down through generations.

The class lasts three hours, allowing ample time to learn and enjoy the process.

With prices starting at €60.00, it’s an affordable way to experience Italy’s culinary delights.

Plus, you can cancel for free up to 24 hours in advance, making it a flexible option.

Reserve now and pay later, ensuring a stress-free experience as you embrace Italian flavors.

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The Beautiful Setting of Luna D’agerola

Nestled on the stunning upper Amalfi Coast, Luna d’Agerola offers a picturesque backdrop that enhances the culinary experience. The Acampora family runs this historic farm, where breathtaking views of the Gulf of Salerno inspire creativity.

| Feature | Description |

|———————–|—————————————|

| Location | Upper Amalfi Coast |

| Family Operated | Acampora family, traditional farming |

| Scenic Inspiration | Poets like Salvatore Di Giacomo |

| Activities Available | Cooking classes, farm tours |

| Culinary Highlights | Homemade pasta, mozzarella, tiramisù |

This serene setting allows guests to enjoy authentic Italian culture while enjoying delicious food.

Meet Chef Valentino

Chef Valentino brings a wealth of culinary expertise to the cooking class at Luna d’Agerola. With years of experience in traditional Italian cuisine, he’s passionate about sharing his knowledge.

Valentino guides participants through the process of making authentic pasta, creamy mozzarella, and delightful tiramisù, using family recipes passed down through generations. His engaging teaching style makes learning enjoyable, and he encourages questions along the way.

The atmosphere is warm and welcoming, allowing everyone to connect over food. Whether you’re a beginner or an experienced cook, Chef Valentino ensures a memorable culinary adventure in the heart of the Amalfi Coast.

The Art of Pasta Making

Making pasta is not just about combining flour and water; it’s a beautiful dance of technique and tradition that transports you to the heart of Italy. Under Chef Valentino’s expert guidance, participants learn to master the art of pasta making, from selecting high-quality ingredients to achieving the perfect dough consistency.

| Step | Technique | Tips |

|—————|——————————|————————–|

| Mixing | Use a fork to combine flour | Create a well in the center |

| Kneading | Fold and press the dough | Knead for at least 10 minutes |

| Rolling | Use a pasta machine or rolling pin | Aim for thin, even sheets |

This hands-on experience makes pasta preparation both enjoyable and rewarding.

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Crafting Fresh Mozzarella

After mastering the art of pasta making, participants move on to the delightful process of crafting fresh mozzarella.

Under Chef Valentino’s expert guidance, they start with farm-fresh milk, transforming it into creamy curds. The magic happens as they knead and stretch the curds, creating that signature mozzarella texture.

Participants learn the importance of temperature and timing in this delicate process. With hands-on experience, they enjoy the satisfaction of making their own cheese, perfect for pairing with their homemade pasta.

This engaging activity not only enriches their culinary skills but also deepens their appreciation for authentic Italian cuisine.

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Creating Traditional Tiramisù

As participants eagerly approach the final segment of their culinary adventure, they dive into the art of creating traditional tiramisù. Under Chef Valentino’s guidance, they learn to layer flavors and textures, transforming simple ingredients into a delightful dessert.

Freshly brewed espresso: It adds richness and depth, soaking the ladyfingers.
Mascarpone cheese: Creamy and smooth, it forms the heart of the tiramisù.
Cocoa powder: A dusting on top brings a bittersweet finish, balancing the sweetness.

With each step, they feel connected to Nonna Maria’s cherished recipe, ready to enjoy this Italian classic.

Savoring Organic Wine

While participants enjoy their culinary creations, they also have the opportunity to savor organic wine produced right on the farm.

Each sip reflects the rich terroir of the Amalfi Coast, with flavors that harmonize beautifully with the fresh ingredients used in their dishes. The wines, crafted by the Acampora family, embody decades of traditional winemaking techniques.

Guests often find that the wines enhance their dining experience, elevating the taste of homemade pasta and mozzarella. Tasting this organic wine not only delights the palate but also connects participants to the land and the family’s commitment to sustainable farming practices.

Exploring the Farm and Surroundings

Participants not only indulge in delightful culinary experiences but also have the chance to explore the stunning landscapes surrounding Luna d’Agerola.

Indulge in culinary delights while exploring the breathtaking landscapes of Luna d’Agerola.

The farm’s breathtaking views provide a perfect backdrop for discovering the rich agricultural heritage of the Amalfi Coast.

Here are three highlights of the exploration:

Meet the Farm Animals: Get up close with friendly goats and chickens, adding a lively touch to the experience.
Visit an Old Amalfitan Castle****: Enjoy panoramic views that showcase the region’s beauty.
Guided Farm Tour: Learn about traditional farming practices from the Acampora family, steeped in history.

Since Your Asked

What Is the Maximum Group Size for the Cooking Class?

The cooking class allows a maximum group size of 12 participants. This intimate setting ensures everyone receives personal attention from Chef Valentino, enhancing the experience while fostering connections among participants during the culinary journey.

Are Vegetarian or Gluten-Free Options Available in the Class?

The class doesn’t specifically mention vegetarian or gluten-free options, but Chef Valentino’s accommodating nature suggests he’d likely provide alternatives if participants inform him ahead of time. It’s always best to check when reserving.

Is Transportation From Amalfi Included in the Price?

Transportation from Amalfi isn’t included in the price. However, guests can arrange transport for a set fee if needed. The farm is easily accessible via public transport, making it convenient for everyone.

What Should Participants Wear for the Cooking Class?

Participants should wear comfortable clothing and closed-toe shoes for the cooking class. Chef Valentino encourages practical attire, ensuring everyone can move freely while preparing delicious dishes without worrying about spills or messes during the experience.

Can Children Participate in the Cooking Class?

Children can definitely participate in the cooking class. It’s a fun, engaging experience for families, and the chef encourages kids to get involved in making pasta and desserts, fostering a love for cooking together.

The Last Word

To sum it up, Luna d’Agerola offers a unique opportunity to dive into authentic Italian cooking with Chef Valentino. Participants not only master the techniques of pasta making, mozzarella crafting, and tiramisù preparation, but they also enjoy the stunning Amalfi Coast backdrop. With affordable pricing and a flexible cancellation policy, it’s an accessible adventure for everyone. So, whether you’re a seasoned cook or a curious beginner, this culinary experience is sure to leave you with lasting memories and new skills!