From Lima: Enjoy a Ceviche Workshop || Half Day ||

Discover the vibrant heart of Peruvian cuisine with a ceviche workshop in Lima. This half-day immersive experience unveils the art of crafting the country’s iconic dish. Master essential techniques, from selecting the freshest fish to creating a zesty citrus marinade. Savor your handmade ceviche creations in an intimate setting, exploring the rich flavors that make Peruvian food a global sensation. Dive into this culinary adventure and uncover the secrets behind one of Lima’s most celebrated culinary gems.

Good To Know

• Participate in a 2-hour ceviche workshop at a renowned restaurant in Lima to learn authentic Peruvian ceviche preparation techniques.
• Discover the art of balancing flavors and textures as you create your own vibrant ceviche dish using fresh, high-quality ingredients.
• Enjoy an immersive culinary experience and learn to identify the characteristics of the finest fish and citrus for ceviche.
• Practice precise slicing techniques and create eye-catching ceviche presentations to showcase your newfound skills.
• Explore the diverse Peruvian cuisine beyond ceviche and savor the wealth of flavors and textures in the country’s culinary landscape.

You can check availability for your dates here:

Discovering Lima’s Culinary Gem

As the culinary capital of Peru, Lima offers a vibrant food scene that captivates the senses. From its bustling markets to its renowned restaurants, the city is a treasure trove of gastronomic delights.

At the heart of this culinary gem lies ceviche, Peru’s national dish, which has gained global recognition. A ceviche workshop in Lima presents the perfect opportunity to take in the art of this seafood masterpiece.

Guests can learn the intricate steps of ceviche preparation, guided by experienced chefs, and savor the fresh, tangy flavors that define this iconic Peruvian creation.

Immersive Ceviche Workshop Experience

A 2-hour ceviche workshop in Lima offers an immersive culinary experience that whisks participants through the preparation of Peru’s emblematic seafood dish. Led by a professional chef, the workshop covers every step – from cutting the fresh fish to expertly mixing the citrusy dressing. Participants learn the classic recipe and its variants while enjoying the final dish. The experience takes place at a renowned restaurant, allowing guests to explore the vibrant gastronomy of Peru’s capital.

| Ceviche Workshop Details | | |

| ———————– | ———– | ———– |

| Location | Duration | Price |

| Lima, Peru | 2 hours | From $80/pp |

| Group Size | Languages | Cancellation|

| Limited to 10 | EN, SP | 24hr refund |

Mastering the Art of Ceviche Preparation

Mastering the art of ceviche preparation begins with understanding the fundamental steps.

During the workshop, participants learn the technique of perfectly cutting fresh fish into bite-sized cubes. They then prepare the vibrant garnishes and create the signature citrus-based marinade.

Participants learn the technique of perfectly cutting fresh fish into bite-sized cubes, preparing vibrant garnishes, and creating the signature citrus-based marinade.

Under the guidance of the chef, attendees assemble the ceviche, balancing the flavors and textures. The final plating showcases the colorful dish, ready to be savored.

Participants can savor their handcrafted ceviche, appreciating the nuances that make this Peruvian specialty so renowned.

The workshop offers a hands-on opportunity to demystify this culinary art form.

Ingredient Selection and Cutting Techniques

First, the selection of fresh, high-quality ingredients is paramount for creating an exceptional ceviche. During the workshop, participants learn to identify the characteristics of the finest fish, citrus, and complementary garnishes.

Under the chef’s guidance, they practice precise slicing techniques, ensuring each element is perfectly cut to maximize flavor and texture. Participants discover the importance of balancing the acidity of the citrus with the delicate taste of the fish.

Through hands-on experience, they gain the skills to recreate the classic Peruvian ceviche at home, capturing the essence of this renowned culinary tradition.

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Crafting the Perfect Citrus Dressing

As the foundation of ceviche, the citrus dressing is carefully crafted to strike the perfect balance of acidity and freshness.

The workshop includes instruction on:

Selecting citrus juices, adjusting acidity, incorporating complementary flavors, and tasting until the perfect ceviche dressing is achieved.

• Selecting a blend of citrus juices, such as lime, lemon, and orange, to create a vibrant and well-rounded flavor profile

• Adjusting the acidity level by experimenting with different ratios of citrus

• Incorporating complementary ingredients like red onion, cilantro, and chilies to enhance the overall taste

• Tasting and adjusting the dressing until it achieves the desired level of tanginess and complement to the fresh seafood.

Plating and Presentation of the Ceviche

With the citrus dressing perfected, the workshop now turns its attention to the plating and presentation of the ceviche.

Participants learn techniques to beautifully arrange the fresh fish, garnishes, and dressing in a serving dish. The chef demonstrates how to create eye-catching patterns and layers, highlighting the vibrant colors of the ingredients.

Attention to detail is emphasized, as the ceviche’s appearance is as important as its flavor. Participants then plate their own creations, eager to showcase their newfound skills.

The final step is a tasting, where everyone can savor the fruits of their labor.

Tasting the Fruits of Your Labor

After plating their carefully crafted ceviche, participants eagerly gather around the table to savor the fruits of their labor. The aromatic blend of fresh seafood, citrus, and spices tantalizes the senses.

As they take the first bite, the explosion of flavors captivates their palates:

• Bright, tangy notes from the lime and lemon dressing

• Tender, succulent fish complemented by crunchy onions and peppers

• Vibrant colors and textures that make the dish visually appealing

• A burst of heat from the aji amarillo, adding depth and complexity

Satisfied smiles and enthusiastic nods fill the room as the participants relish their homemade ceviche creations.

Exploring Peruvian Cuisine Beyond Ceviche

Though the ceviche workshop provided a deep dive into Peru’s most iconic dish, the culinary landscape of this South American nation extends far beyond its hallmark seafood preparation.

From the hearty stews of the Andes to the vibrant street food of Lima, Peruvian cuisine offers a wealth of flavors and textures waiting to be explored.

Peruvian cuisine offers a wealth of flavors and textures, from the hearty stews of the Andes to the vibrant street food of Lima.

Whether it’s the rich, earthy flavors of the national dish, lomo saltado, or the delicate sweetness of lucuma fruit, there’s always something new to discover.

With its diverse regional specialties and innovative fusion creations, Peru’s food scene is a true gastronomic adventure.

Frequently Asked Questions

Can I Modify the Ingredients to Suit Dietary Restrictions?

Yes, the ceviche workshop can accommodate dietary restrictions. Participants can modify the ingredients to suit their needs, such as using alternative seafood or omitting certain garnishes, ensuring a customized and enjoyable culinary experience.

Will the Workshop Accommodate Vegetarian or Vegan Participants?

The workshop can accommodate vegetarian or vegan participants. They’ll be provided with alternative ingredients to prepare plant-based ceviche variations, allowing them to fully engage in the culinary experience. Dietary needs can be discussed with the staff upon booking.

Are There Any Discounts or Group Pricing Available?

The Ceviche Workshop in Lima offers group pricing, with discounts available for larger parties. Participants can inquire about group rates when booking the experience.

Can the Workshop Be Arranged for a Private Event or Party?

Yes, the ceviche workshop can be arranged for a private event or party. The workshop can be customized for groups, with a maximum capacity of 10 participants, at a flexible schedule and pricing.

What Is the Cancellation and Refund Policy if I Need to Change Plans?

The workshop offers free cancellation up to 24 hours in advance for a full refund, allowing flexibility to change plans. Participants can book without upfront payment, providing convenience when reserving their spot.

The Sum Up

Unlock the secrets of ceviche and savor the vibrant flavors of Peruvian cuisine. This hands-on workshop provides an immersive experience, teaching essential techniques to create the perfect ceviche. With a small group setting and expert guidance, you’ll master the art of selecting fresh fish, crafting zesty marinades, and beautifully plating your culinary creation. Indulge in your delicious work and explore the rich diversity of Peru’s culinary heritage.

You can check availability for your dates here: