4-dish Peruvian Food Cooking Class + Pisco Sour Making

In Miraflores, Peru, an immersive 2.5-hour culinary experience awaits. Led by a professional chef, participants can learn to prepare a 4-dish Peruvian meal, including ceviche, causa, and lomo saltado, along with a traditional Pisco Sour cocktail. This small-group class offers hands-on cooking and insights into Peruvian culture and cuisine, making it a perfect culinary adventure. With options for all ages and all ingredients provided, the class promises a fun and educational atmosphere that leaves one eager to explore the flavors of Peru.

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Good To Know

Hands-on cooking class to prepare a 4-course Peruvian meal including ceviche, causa, lomo saltado, and a traditional Pisco Sour cocktail.
Interactive session led by a professional chef, with instruction available in English and Spanish.
Participants can enjoy one alcoholic drink; soft drinks and water also provided.
Hotel pickup and drop-off, and a focus on learning the history and cultural significance of the dishes and cocktail.
Suitable for adults aged 18 and above, with a free cancellation policy up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The Peruvian Food Cooking Class offers a 2.5-hour culinary experience where you will learn to prepare a 4-dish Peruvian meal, including ceviche, causa, and lomo saltado, as well as make a traditional Pisco Sour cocktail.

This small-group class, limited to 10 people, takes place at the WasiPai Boutique Hotel in Miraflores. Instruction is available in both English and Spanish, and the class is wheelchair accessible.

Participants will enjoy an interactive cooking session with a professional chef and savor the prepared dishes.

Participants will enjoy an interactive cooking session with a professional chef and savor the prepared dishes.

Pricing ranges from $75 to $60 per person, with a 20% discount available.

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Cooking Experience

During the Peruvian Food Cooking Class, you will learn to prepare traditional Peruvian dishes under the guidance of a professional chef.

They’ll create a 4-course meal, including ceviche, causa, and lomo saltado. Participants will also make a Pisco Sour cocktail and learn about its history.

The class is interactive and hands-on, with all ingredients provided for the 3 typical Peruvian dishes.

Attendees aged 18 and over can enjoy one alcoholic drink, while soft drinks and water are available for underage participants.

Booking and Cancellation Policy

A reserve now & pay later option is available for the Peruvian Food Cooking Class.

Customers can enjoy free cancellation up to 24 hours in advance for a full refund.

However, participants must be 18 years or older to consume alcoholic beverages during the class. Alternatives will be provided for underage attendees.

Participants under 18 will be provided alternatives, as the class serves alcoholic beverages to of-age attendees only.

The class is priced from $75.00 to $60.00 per person, offering up to a 20% discount.

It’s a small group limited to 10 participants, so booking early is recommended to secure a spot.

Included Features

The Peruvian Food Cooking Class includes several notable features for participants.

A guided session allows guests to prepare a 4-course meal alongside a professional chef. One alcoholic drink per person is included if they’re of legal age, with soft drinks and water provided as alternatives.

The class is led by a live guide who provides instruction in both English and Spanish. Hotel pickup and drop-off are also part of the inclusive package.

With these comprehensive offerings, the cooking experience provides an immersive introduction to Peruvian cuisine and culture.

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Customer Feedback

What do customers say about the Peruvian Food Cooking Class? Judging by the 5/5 overall rating based on 2 reviews, it seems participants are thoroughly enjoying the experience. The positive comments praise the class for providing an immersive learning experience about Peruvian food culture and the quality of the dishes prepared. However, some suggestions for more hands-on cooking opportunities have been noted. The chef, Rafael, has been highlighted as informative and well-prepared, ensuring an educational yet entertaining session.

| Rating | Frequency |

| —— | ——— |

| 5/5 | 2 reviews |

| 4/5 | 0 reviews |

| 3/5 | 0 reviews |

| 2/5 | 0 reviews |

| 1/5 | 0 reviews |

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Peruvian Cuisine and Culture

Peruvian cuisine is renowned for its rich diversity, blending indigenous Andean ingredients with Spanish, African, Asian, and other global influences. Key staples include potatoes, corn, quinoa, and seafood.

Ceviche, a raw fish dish "cooked" in citrus juice, is a national dish. Other iconic Peruvian specialties include lomo saltado (stir-fried beef and vegetables) and causa (layered potato casserole).

Pisco, a brandy distilled from grapes, is the national spirit and a core ingredient in the popular Pisco Sour cocktail.

Attending a cooking class offers a chance to take in Peru’s vibrant culinary heritage and learn to prepare these flavorful dishes.

Preparing the Dishes

During the cooking class, participants learn to prepare traditional Peruvian dishes under the guidance of a professional chef.

The class covers a 4-course meal, including:

Ceviche: a fresh seafood dish marinated in citrus juices
Causa: a layered potato and seafood or chicken casserole
Lomo Saltado: a stir-fried beef dish with vegetables and french fries
Pisco Sour: the national cocktail of Peru, made with the local Pisco brandy

Participants also learn the history and cultural significance of these iconic Peruvian dishes and the Pisco Sour.

The hands-on cooking experience allows them to enjoy the flavors and techniques of Peruvian cuisine.

Enjoying the Pisco Sour

After preparing the traditional Peruvian dishes, participants then learn the art of making the renowned Pisco Sour cocktail.

Under the guidance of the chef, they discover the history and techniques behind this signature Peruvian drink. Guests measure, shake, and strain the ingredients to create the perfect balance of tart, sweet, and frothy goodness.

Under the guidance of the chef, guests measure, shake, and strain to create the perfect Pisco Sour – tart, sweet, and frothy.

As they sip their freshly made Pisco Sours, they gain a deeper appreciation for the cultural significance of this iconic beverage.

The class concludes with everyone enjoying their handcrafted cocktails, reflecting on the culinary journey they’ve experienced.

Frequently Asked Questions

Is the Class Suitable for Vegetarians/Vegans?

The cooking class does not explicitly mention accommodations for vegetarians or vegans. However, the description suggests the class may be able to adapt the dishes for special dietary needs. It’s best to inquire with the host about customizing the menu.

Can I Bring My Own Alcoholic Beverages?

No, participants can’t bring their own alcoholic beverages. The class includes one alcoholic drink per person, and alternative non-alcoholic options are provided. Participants must be 18 or older to consume alcohol during the class.

Do I Need to Bring Any Kitchen Equipment?

No, participants don’t need to bring any kitchen equipment. All necessary ingredients and equipment are provided by the class organizers. Participants can focus on learning and enjoying the cooking experience without worrying about bringing any extra items.

Can I Request a Private Cooking Class?

Yes, you can request a private cooking class. The provider offers private classes for individuals or small groups, which allows for a more personalized experience and flexible scheduling. Additional fees may apply for private bookings.

Are There Any Dietary Restrictions or Allergies Accommodated?

The class accommodates various dietary restrictions and allergies. Guests can notify the provider in advance, and the chef will adjust the menu accordingly. Vegetarian, vegan, and gluten-free options are available upon request.

The Sum Up

This immersive Peruvian cooking class provides a delightful culinary adventure. Guests will learn to prepare a 4-dish feast, including iconic Peruvian dishes like ceviche and lomo saltado, while also crafting a traditional Pisco Sour. Led by a professional chef, the small-group setting offers hands-on cooking and insights into Peruvian culture. With all ingredients included, it’s a perfect experience for food lovers of all ages.