Verona – Cellar Tour and Tasting of NATURAL WINES

Exploring the rich wine heritage of Verona just got more captivating. A family-owned winery in San Martino Buon Albergo invites guests on a journey through its captivating cellar, showcasing the art of natural winemaking. From a guided tour of the vineyard’s unique terroir to an intimate tasting of exquisite Valpolicella wines, this experience promises to uncover the passion and dedication behind each bottle. Discover the allure of Verona’s vibrant wine culture and let the flavors transport you.

Key Points

• Family-owned winery in San Martino Buon Albergo near Verona, focusing on high-quality natural wines without chemicals or additives.
• Cellar tour includes a walkthrough of the traditional underground barrel rooms and a tasting of four Valpolicella wines and one white varietal.
• Tasting features natural wines crafted using sustainable winemaking techniques, with the winemaker providing insights into the unique characteristics of each wine.
• Visitors can enjoy local focaccia and olive oil during the tasting, which enhances the overall experience.
• The tour is not wheelchair accessible, but strollers and service animals are allowed, and the maximum group size is 15 for an intimate experience.

About the Winery

The Azienda Agricola TERRE DI PIETRA is a family-owned winery located in the charming village of San Martino Buon Albergo, just a short drive from the historic city of Verona.

The winery focuses on producing high-quality natural wines using traditional methods, without the use of chemicals or additives.

Visitors can explore the wine cellar and taste a selection of the estate’s Valpolicella and white wines, accompanied by local focaccia and olive oil.

The passionate winemaker provides personal insights into the winemaking process, creating an authentic and intimate experience for guests.

The Cellar Tour Experience

Visitors begin their tour at the courtyard gate, where they continue 30 meters along a dirt road leading to the cellar’s parking lot.

The winemaker greets the group and escorts them into the cellar, providing an in-depth explanation of the natural winemaking process.

Guests explore the traditional underground barrel rooms, learning about the unique terroir and sustainable practices.

The tasting follows, featuring four Valpolicella wines and one white, all crafted without the use of chemicals.

Travelers savor the authentic flavors while the passionate winemaker shares the stories behind each vintage.

The intimate experience culminates with a serving of focaccia drizzled in the farm’s own olive oil.

Tasting of Natural Wines

During the tasting portion, guests sample four distinct Valpolicella wines and one white varietal, all crafted using natural winemaking techniques without the addition of chemicals.

The winemaker passionately describes the unique characteristics of each wine, highlighting the nuanced flavors and aromas achieved through thoughtful vineyard management and minimal intervention.

Travelers eagerly sip and savor, appreciating the authenticity and quality of these natural wines.

The tasting provides an immersive introduction to the Terre di Pietra winery’s commitment to sustainable, traditional practices, leaving guests with a deeper understanding and newfound respect for natural viticulture.

Highlights of the Tasting

What stood out most about the tasting were the winemaker’s passionate explanations of the unique characteristics of each wine.

The tasting featured four Valpolicella wines and one white, all produced using traditional, natural methods without the use of chemicals.

Travelers raved about the authenticity and quality of the wines, describing them as the "best we’ve tasted in Verona."

The winemaker’s enthusiasm for his craft shone through, as he guided guests through the distinctive flavors and aromas of each varietal.

The Winemaker’s Passion

The winemaker’s passion shone through in his enthusiastic explanations of the unique characteristics of each natural wine.

Visitors were captivated as he shared the stories behind the production methods, highlighting the meticulous care and attention to detail that went into crafting these exceptional vintages.

His unwavering commitment to natural, sustainable viticulture was palpable, inspiring guests to gain a deeper appreciation for the art of winemaking.

The winemaker’s evident pride and joy in sharing his creations created an inviting, intimate atmosphere, making the tasting a truly memorable and meaningful experience for all who attended.

Accessibility and Logistics

The tour isn’t wheelchair accessible, but strollers and service animals are welcome.

Infants must sit on laps, and the experience isn’t recommended for pregnant travelers.

The meeting point is in front of the courtyard gate, where guests will continue 30 meters to the dirt road leading to the cellar parking lot.

The tour returns to the same meeting point.

The maximum group size is 15 travelers, allowing for a more intimate and personalized experience.

Booking is flexible, with free cancellation up to 24 hours before the tour.

Customer Reviews and Feedback

Travelers have overwhelmingly praised the Cellar Tour and Tasting of Natural Wines experience, with 16 total reviews and a stellar 100% recommendation rate.

The tour boasts an impressive 4.9 average rating, earning a Badge of Excellence. Reviewers highlight the authentic, traditional wines made without chemicals, as well as the personal and hospitable experience with the passionate winemaker.

Standout tastings include 4 Valpolicella wines and one white, with one reviewer describing the wines as "the best we’ve tasted in Verona."

Booking and Reservation Details

Although the Cellar Tour and Tasting of Natural Wines experience is priced from $26.73 per person, it offers free cancellation up to 24 hours before the start. This allows travelers to secure their spot while staying flexible.

The tour can accommodate a maximum of 15 participants and isn’t wheelchair accessible, but strollers and service animals are allowed. Infants must sit on laps.

The meeting point is in front of the courtyard gate, and the tour returns to the same location. Advance reservation is required to ensure availability for this highly-rated, award-winning experience.

Frequently Asked Questions

Is the Tour Also Offered in Languages Other Than English?

The tour is offered in multiple languages. Travelers can inquire about the availability of their preferred language when booking the experience to ensure they can fully enjoy the guided cellar tour and natural wine tasting.

What Is the Dress Code for the Tour?

There is no specific dress code mentioned for the tour. Visitors are advised to dress comfortably for the cellar environment, as it may be cool and damp. Casual, weather-appropriate attire is recommended.

Can We Purchase the Wines Tasted During the Tour?

Yes, visitors can purchase the natural wines they tasted during the tour. The tour includes samples of 4 Valpolicella wines and 1 white wine, and the winery offers these wines for purchase.

Is There an Option to Extend the Tour Duration?

Yes, the tour can be extended. Travelers can opt for a longer experience that includes a more extensive wine tasting or a food pairing. Advance booking is recommended to secure the extended tour.

Are There Any Discounts Available for Groups or Seniors?

There’s no information provided about group or senior discounts for this tour. The standard price is $26.73 per person, and free cancellation is available up to 24 hours before the start of the experience.

The Sum Up

Visitors can enjoy Verona’s winemaking heritage with a captivating cellar tour and tasting of natural wines at this family-owned winery. Guests will savor a selection of Valpolicella wines and a refreshing white, all crafted using traditional methods, while the passionate winemaker shares insights into the natural process. This intimate experience offers an unforgettable glimpse into Verona’s rich wine culture.