Lima: Pisco Sour and Passion Fruit Sour Preparation Class

Lima’s "Pisco Sour and Passion Fruit Sour Preparation Class" offers a delightful way to take in the rich cultural heritage of Peru. For just $59.44 per person, this 1.5-hour experience teaches participants to craft these iconic cocktails using Pisco, fresh lime juice, and egg white. Mastering the techniques to achieve a creamy texture, the class is available in both English and Spanish, providing a unique opportunity to savor the flavors of Peru. But what secrets lie within the history and significance of these beloved drinks?

Key Points

• This class teaches participants how to prepare the iconic Peruvian cocktails, Pisco Sour and Passion Fruit Sour, in a 1.5-hour session.
• Participants will learn the history, cultural significance, and techniques for crafting the perfect Pisco Sour, including the essential egg white texture.
• The class offers both single and double-sized cocktail options, as well as the larger Catedral-sized versions, allowing participants to sample and compare.
• Participants will have the opportunity to mix and taste both the traditional Pisco Sour and the passion fruit-based variation during the class.
• The class is available in both English and Spanish, and offers free cancellation up to 24 hours prior for a full refund.

You can check availability for your dates here:

Class Overview

The class, titled "Pisco Sour and Passion Fruit Sour Preparation," offers participants the opportunity to learn the art of crafting these iconic Peruvian cocktails.

Priced at $59.44 per person, the 1.5-hour experience is available in English and Spanish.

Travelers can take advantage of free cancellation up to 24 hours prior for a full refund or choose the reserve now, pay later option.

The class focuses on achieving the signature creamy texture of the egg white in Pisco Sours and allows guests to enjoy single, double, and Catedral-sized cocktails guided by an expert bartender.

The History of Pisco Sour

Though the origins of the Pisco Sour can be traced back to the early 1920s in Lima, Peru, the iconic cocktail has since become an emblematic symbol of Peruvian culture.

The Pisco Sour is made with Pisco, a grape brandy, along with fresh lime juice, egg white, and sugar syrup. With an alcohol content ranging from 38% to 48%, this refreshing drink is known worldwide for its creamy texture and distinctive flavor.

The Pisco Sour’s deep connection to Peruvian tradition has made it a staple in the country’s culinary and beverage landscape.

Ingredients and Preparation

Learning to prepare the perfect Pisco Sour starts with mastering the key ingredients. The foundation is Pisco, a grape brandy with an alcohol content between 38-48%. Fresh lime juice provides the tart notes, while egg white creates the signature frothy texture. Simple syrup sweetens the drink. These four ingredients work in harmony to achieve the ideal Pisco Sour. Beyond the classic, the class also covers the Passion Fruit Sour, made by swapping lime juice for passion fruit purée. Guests mix and sample both cocktails in three sizes – single, double, and the largest Catedral.

| Ingredient | Pisco Sour | Passion Fruit Sour |

|————|————|——————-|

| Pisco | ✓ | ✓ |

| Lime Juice | ✓ | – |

| Passion Fruit Purée | – | ✓ |

| Egg White | ✓ | ✓ |

| Simple Syrup| ✓ | ✓ |

Creating the Creamy Texture

Achieving the signature creamy texture of a Pisco Sour relies on the careful integration of egg white. The bartender will demonstrate how to properly prepare the egg white, ensuring it’s thoroughly aerated and creates a smooth, velvety mouthfeel.

Vigorously shaking the cocktail is crucial, as it incorporates air into the egg white, transforming it into a rich, frothy topping. Participants will learn the ideal ratio of egg white to other ingredients, as well as techniques for seamlessly blending it into the cocktail.

With practice, attendees will master the art of crafting the perfect Pisco Sour.

More Great Tours Nearby

Sampling the Cocktails

Participants eagerly await the moment to savor the fruits of their labor. The bartender proudly presents the cocktails in three sizes: single, double, and the impressive Catedral.

Guests delight in the distinct flavors and textures of the Pisco Sour and Passion Fruit Sour:

• Creamy egg white foam

• Refreshing citrus notes

• Balanced sweetness

• Smooth pisco base

• Vibrant passion fruit accents

As they sip and savor, the group shares their impressions, appreciating the skill and technique required to craft these iconic Peruvian cocktails.

The class concludes with a newfound understanding and respect for the cultural significance of the Pisco Sour.

Catedral-Sized Enjoyment

The Catedral-sized Pisco Sour, the largest version of the iconic cocktail, is a true showstopper. This oversized delight is served in a towering glass, allowing participants to indulge in the creamy, frothy texture.

Guests can’t help but marvel at the impressive size and presentation of this Peruvian classic. Beyond the visual spectacle, the Catedral Pisco Sour delivers an exceptional flavor experience, with the perfect balance of tart lime, sweet sugar, and the distinctive taste of pisco.

This grand version embodies the cultural significance of the Pisco Sour, making it a highlight of the cocktail preparation class.

Peruvian Cultural Significance

While the Pisco Sour may seem like a simple cocktail, it holds immense cultural significance for the Peruvian people. The drink’s origins can be traced back to the early 1920s in Lima, making it an emblematic symbol of Peruvian culture.

Some key points about the cultural importance of the Pisco Sour:

• It represents Peruvian pride and tradition, connecting to the country’s history through its preparation.

• The cocktail is known worldwide as a refreshing and distinctive Peruvian beverage.

• Mastering the creamy texture of the egg white is a point of pride for Peruvian bartenders.

• Enjoying a Pisco Sour is an integral part of the Peruvian social and dining experience.

• The drink’s popularity has helped promote Peruvian culture and cuisine globally.

Additional Offerings and Information

Along With the cultural significance, the Pisco Sour preparation class offers several other appealing features.

The class provides an all-inclusive experience, with an English-speaking tour guide, bartender, and all necessary ingredients. Participants can enjoy three different serving sizes of the cocktails – single, double, and the largest "Catedral" version.

Plus, a pickup and drop-off service is available for an extra fee, making the experience even more convenient. The class also offers a reserve now and pay later option, allowing flexibility in booking.

Since You Asked

Can I Bring My Own Alcohol to the Class?

No, participants cannot bring their own alcohol to the class. All ingredients, including Pisco, are provided as part of the class experience. The focus is on learning to properly prepare Pisco Sour and Passion Fruit Sour cocktails.

Will I Learn How to Make Other Peruvian Cocktails?

The class focuses on preparing Pisco Sour and Passion Fruit Sour. While it doesn’t cover other Peruvian cocktails, you will learn the techniques to make these iconic drinks and gain an understanding of their cultural significance.

Do I Need Any Prior Bartending Experience to Attend?

No prior bartending experience is required to attend the Pisco Sour and Passion Fruit Sour Preparation class. The class is designed for beginners, providing hands-on instruction from an experienced bartender to ensure participants can successfully prepare these Peruvian cocktails.

Can I Take the Leftover Ingredients Home With Me?

Yes, participants can take home any leftover ingredients from the class. The class provides all necessary materials, and attendees are welcome to bring any unused portions with them after the experience.

Is There a Vegetarian or Non-Alcoholic Option Available?

The class does not offer a vegetarian or non-alcoholic option. The core ingredients for the Pisco Sour and Passion Fruit Sour, such as Pisco (grape brandy), are essential components of the cocktails prepared during the class.

The Sum Up

The Pisco Sour and Passion Fruit Sour Preparation Class in Lima offers a delightful opportunity to take in the rich cultural heritage of Peru. Participants can learn to craft these iconic cocktails, master the techniques for achieving a creamy texture, and savor the flavors of the country. This hands-on experience provides a unique chance to explore Peruvian culinary traditions in a social setting.

You can check availability for your dates here: