Cusco: Bean to Bar Chocolate Workshop

Cusco’s renowned chocolate heritage comes alive in this captivating "Bean to Bar" workshop. Participants dive into the region’s rich cacao history as they craft their own artisanal chocolates, guided by a professional. With organic ingredients and delectable hot chocolate, the two-hour experience promises a delightful journey. Whether you’re a chocolate enthusiast or simply curious, this workshop offers a unique opportunity to uncover the secrets behind Cusco’s celebrated confections.

Key Points

• An interactive two-hour chocolate-making workshop in Cusco, Peru, where participants create and take home 100-150g of handmade organic chocolates.
• The workshop is priced at $40 per person, available in English and Spanish, with free cancellation up to 24 hours in advance.
• Participants will learn the traditional chocolate-making processes, including roasting, husk removal, grinding, and refining, guided by a professional.
• Cacao is integral to Cusco’s cultural heritage, with the city recognized as a hub for artisanal chocolate production.
• The workshop includes all materials, transportation, and the opportunity to try drinks, enhancing the appreciation for chocolate artistry.

You can check availability for your dates here:

Workshop Overview

The bean to bar chocolate workshop provides an interactive two-hour experience in Cusco.

Priced from $40 per person, the workshop is offered in English and Spanish. Guests can reserve their spot and pay later, with free cancellation up to 24 hours in advance.

A contact number with country code is required, and WhatsApp is recommended for last-minute inquiries.

The workshop includes a tour of the chocolate workshop and museum, learning about cacao’s transformation, Cusco’s chocolate history, and hands-on chocolate making.

Participants will create their own organic chocolates and take home 100-150g of their handmade treats.

Reservation Details

To reserve your spot, you can book your place and pay nothing today.

Simply check availability for the starting times that work best for you. When making your reservation, be sure to provide a contact number with country code; WhatsApp is recommended for ease of communication.

For last-minute bookings, verify availability by emailing the supplier directly.

With free cancellation up to 24 hours in advance, you can secure your spot worry-free and receive a full refund if your plans change.

Don’t miss this chance to create your own delicious chocolate masterpieces in Cusco.

History of Cacao and Cusco’s Chocolate Reputation

Cacao has long been an integral part of Cusco’s rich cultural heritage, with its origins dating back to the Inca Empire. The region’s ideal climate and fertile soils have produced some of the world’s finest cacao for centuries.

Some key facts about Cusco’s chocolate legacy:

1. Cacao was highly revered by the Incas, who used it in sacred rituals and as a form of currency.

2. The conquistadors discovered Cusco’s exceptional cacao and introduced it to Europe, sparking a global demand.

3. Cusco’s chocolate-making techniques, passed down through generations, have earned the region a reputation for producing exquisite chocolate.

4. Today, Cusco remains a hub for artisanal chocolate, drawing visitors to learn about its storied past.

Chocolate-Making Processes

Although the chocolate-making processes may seem complex, workshop participants have the opportunity to explore each step hands-on. They’ll learn the intricate journey from cacao bean to chocolate bar, including:

| Process | Description |

| — | — |

| Roasting | Cacao beans are roasted to develop their flavor. |

| Husk Removal | Shells are removed, exposing the nibs inside. |

| Grinding | Nibs are ground on a traditional metate to create a paste. |

| Refining | The paste is refined in a melangeur to create a smooth, uniform texture. |

This interactive experience provides a deeper appreciation for the artistry of chocolate-making.

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Hands-On Chocolate Making

Participants dive into the hands-on chocolate-making experience, creating their own organic chocolates tailored to their unique tastes. They:

1. Craft delicious hot chocolates, mixing cocoa powder, milk, and their preferred sweetener.

2. Personalize their own chocolate bar, selecting from a variety of fillings and toppings.

3. Pour tempered chocolate into molds, adding unique inclusions like fruits, nuts, or spices.

4. Package their handmade chocolates to take home, savoring the 100-150g of their freshly created confections.

This interactive, immersive workshop allows participants to understand the art of chocolate-making firsthand.

Crafting Your Own Organic Chocolates

After mastering the art of crafting delectable hot chocolates and personalizing their own chocolate bars, participants turn their attention to creating their very own organic chocolates. Using a variety of cacao beans, sweeteners, and mix-ins, attendees can customize their chocolates to suit their unique tastes. The workshop provides a helpful guide to assist them through the process.

| Step | Description |

| — | — |

| 1. Selection | Choose from an array of organic cacao beans, sweeteners, and additional flavors. |

| 2. Blending | Expertly combine the ingredients to craft a personalized chocolate recipe. |

| 3. Molding | Pour the melted chocolate into molds and let it cool to create the final product. |

Participants leave the workshop with 100-150g of their handmade organic chocolates, a truly unique souvenir.

Enjoy Delectable Hot Chocolates and a Personalized Bar

As participants hone their chocolate-making skills, they’re invited to indulge in delectable hot chocolates and craft a personalized chocolate bar.

The workshop includes:

1. Crafting rich, creamy hot chocolates using premium Cusco cocoa.

2. Selecting preferred flavor profiles and mix-ins to create a truly unique chocolate bar.

3. Molding, tempering, and finishing the personalized chocolate bar.

4. Packaging the handmade chocolates to take home and enjoy.

These hands-on activities allow participants to savor the flavors of Cusco’s renowned cacao while applying the techniques learned throughout the workshop.

Included in the Workshop

The workshop includes a professional guide to lead participants through the interactive tour and hands-on chocolate-making activities. Guests will learn the history of cacao and Cusco’s chocolate reputation, as well as the processes of roasting, husk removal, grinding on a metate, and refining in a melangeur.

| Included in the Workshop |

| — | — | — | — |

| Professional Guide | All Materials for Chocolate Making | Transportation to Workshop Location | Opportunity to Try Drinks |

| Interactive Tour | Hands-On Chocolate Making | Create Personalized Chocolate | Take Home 100-150g Chocolates |

Participants will create their own organic chocolates tailored to their taste, make delicious hot chocolates, and take home a personalized chocolate bar.

Since You Asked

Can I Customize the Chocolate-Making Experience for Dietary Restrictions?

Yes, participants can customize their chocolate-making experience to accommodate dietary restrictions. The workshop allows them to create organic chocolates tailored to their taste preferences and dietary needs.

How Do I Get to the Workshop Location From My Hotel?

The supplier provides transportation to the workshop location from your hotel. They’ll pick you up and drop you off, so you don’t have to worry about getting there yourself.

Can I Bring Additional Guests Beyond the Initial Reservation?

Yes, additional guests can be added to the workshop reservation, subject to availability. Contact the supplier as soon as possible to check if extra spots are open and to make the necessary arrangements.

Is There a Minimum or Maximum Group Size for the Workshop?

The workshop has no minimum group size, but there is a maximum of 12 participants per session. Guests can’t bring additional attendees beyond their initial reservation, as the group size is limited for an optimal learning experience.

Do I Need to Bring Any Special Equipment or Supplies to the Workshop?

No, participants don’t need to bring any special equipment or supplies. All materials for the chocolate-making process are provided as part of the workshop. Attendees can simply show up ready to learn and create their own chocolates.

The Sum Up

The "Cusco: Bean to Bar Chocolate Workshop" offers a unique opportunity to explore the rich history of cacao while crafting artisanal chocolates. Participants can create 100-150g of handmade organic chocolates under the guidance of a professional. The interactive session includes all necessary materials, transportation, and the chance to enjoy delectable hot chocolates, making it a delightful and immersive chocolate experience.

You can check availability for your dates here: