Lima: Gourmet Peruvian Cooking Class and Wine Tasting

In Lima, food lovers can enjoy a unique experience that combines cooking and wine tasting. Here, participants learn to whip up classic Peruvian dishes like Tiradito and Lomo Saltado, all under the guidance of a skilled chef. With a cozy group of ten, it’s a perfect way to explore the vibrant flavors of Peru. But what else does this culinary adventure offer? Let’s take a closer look at the details that make it special.

Key Points

• Experience a three-hour gourmet cooking class in Lima, learning iconic Peruvian dishes like Tiradito and Lomo Saltado for $127.75 per person.
• Enjoy a wine tasting featuring three local varieties, enhancing your understanding of Peruvian wines and food pairings.
• Classes are conducted in English or Spanish, accommodating a maximum of ten participants for an intimate learning experience.
• Special dietary accommodations include vegan, vegetarian, gluten-free, and lactose-free options to cater to diverse needs.
• Free cancellation is available up to 24 hours in advance, with no upfront payment required for booking.

You can check availability for your dates here:

Overview of the Gourmet Experience

When it comes to immersing oneself in the rich flavors of Peru, this Gourmet Peruvian Cooking Class is a must-try.

For just $127.75 per person, participants dive into a three-hour culinary adventure, limited to ten foodies. They’ll learn about authentic Peruvian ingredients and techniques while enjoying the company of fellow gourmands.

The class, conducted in English or Spanish, offers free cancellation up to 24 hours in advance and allows booking without upfront payment. Plus, every participant receives cooking supplies and an apron.

It’s the perfect way to experience Peru’s vibrant culinary culture without breaking the bank!

Iconic Peruvian Dishes to Learn

Peruvian cuisine is a vibrant tapestry of flavors and traditions, making this cooking class an exciting opportunity to master some iconic dishes. Participants will dive into the world of Peruvian gastronomy, learning to create favorites like Tiradito and Causa Limeña. Here’s a sneak peek at what they’ll whip up:

| Dish | Description |

|——————-|—————————————————|

| Tiradito | Fresh raw fish marinated in spicy sauces |

| Causa Limeña | Yellow potatoes filled with fish, seafood, or chicken |

| Handcrafted Pasta | Unique pasta with an Andean twist |

| Aji de Gallina | Creamy chicken stew with aji amarillo |

| Lomo Saltado | Stir-fried beef with rice and potatoes |

Get set for a flavorful adventure!

The Art of Wine Tasting

After mastering some of Peru’s iconic dishes, participants get to explore the fascinating world of wine tasting. Here, they dive into the rich history of natural Peruvian wines while sipping on delightful varieties that complement their culinary creations.

Participants explore Peru’s rich wine history, savoring natural wines that beautifully enhance their culinary masterpieces.

• Learn how to properly taste and evaluate wine.

• Discover the unique flavors of local grapes.

• Understand the art of food and wine pairing.

• Enjoy a fun, relaxed atmosphere with fellow foodies.

It’s a perfect way to enhance the overall experience, making each bite and sip more enjoyable, and leaving everyone with a newfound appreciation for Peru’s wine culture.

What’s Included in the Class

Participants in the Gourmet Peruvian Cooking Class can look forward to a host of exciting inclusions that make the experience truly memorable.

Each class provides all the necessary cooking supplies, instruments, and even an apron and gloves. They’ll learn to whip up iconic dishes like Tiradito and Causa Limeña under the guidance of a professional chef.

Plus, they’ll enjoy a delightful dessert courtesy of the restaurant. To top it off, there’s a wine tasting featuring three local varieties, perfectly paired with their culinary creations.

It’s a full package that promises a fun and flavorful adventure in Peruvian cuisine!

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Special Dietary Accommodations

Whether someone follows a specific diet or just has certain preferences, the Gourmet Peruvian Cooking Class has got them covered with a variety of special dietary accommodations.

Participants can enjoy a delicious experience without worrying about their needs. Here’s what’s available:

• Vegan options for plant-based eaters

• Vegetarian dishes bursting with flavor

• Gluten-free meals for celiac guests

• Lactose-free alternatives for those with dairy sensitivities

With such thoughtful options, everyone can indulge in the rich culinary traditions of Peru while enjoying their cooking adventure.

It’s all about bringing people together, no matter their dietary needs!

Important Information for Participants

To ensure everyone has a smooth and enjoyable experience during the Gourmet Peruvian Cooking Class, it’s essential to keep a few key details in mind.

Participants need a minimum of two to get started, but the group caps at ten.

Remember, the class doesn’t run on December 24th, 25th, 31st, and January 1st.

Dress comfortably and bring a passport or ID card.

The meeting point is at the kitchen in a restaurant, and you’ll get the address after you reserve.

The kitchen in a restaurant is your meeting point; the address will be provided upon reservation.

With these tips, participants are all set to dive into the vibrant world of Peruvian cuisine!

How to Reserve Your Spot

If you’re eager to join the Gourmet Peruvian Cooking Class, reserving your spot is a breeze! Here’s how to get started:

• Visit the official website to check availability.

• Choose your preferred date and time for the class.

• Complete the easy reservation form—no upfront payment needed!

Enjoy free cancellation up to 24 hours in advance.

With limited spots for just 10 participants, it’s wise to book early. Don’t forget to gather your friends or family for a fun culinary adventure!

Get ready to dive into the delicious world of Peruvian cuisine and wine.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

For the cooking class, she should wear comfortable clothes that allow easy movement. Closed-toe shoes are a must, and bringing an apron is a great idea. Staying casual and practical will make the experience even more enjoyable!

Can I Bring My Own Ingredients?

She can’t bring her own ingredients. The class provides all the necessary supplies and ingredients to create those delicious dishes. Just show up ready to learn, and let the chef handle the rest!

Is There an Age Limit for Participants?

There’s no strict age limit for participants, but kids under 18 can only enjoy non-alcoholic fruit juices. Everyone else can join the fun, making it a great experience for food lovers of all ages!

Are Private Classes Available for Groups?

He found that private classes aren’t listed, but smaller groups can sometimes arrange tailored experiences. It’s best to contact the organizers directly for options. Cooking with friends always makes for a memorable time!

What Happens if I Arrive Late?

If they arrive late, they’ll likely miss some important instructions and the initial cooking steps. It’s best to show up on time to fully enjoy the experience and engage with the class from the start.

The Sum Up

So, if you’re ready to spice up your culinary skills and dive into the vibrant world of Peruvian cuisine, this cooking class is a must-try! With hands-on experience and delicious dishes like Tiradito and Lomo Saltado, plus a taste of local wines, you’ll leave with unforgettable memories and new skills. Don’t miss out—grab your spot and get ready for a fun, flavorful adventure that’ll have your taste buds dancing!

You can check availability for your dates here: