Seeking a hands-on culinary adventure in Lima, Peru? The Local Market & Participative Cooking Class at Urban Kitchen provides the perfect opportunity. Guests embark on a guided exploration of a vibrant farmers market, selecting fresh ingredients to craft traditional Peruvian dishes. Under the tutelage of a local chef, participants learn the secrets of this celebrated cuisine through an engaging, interactive cooking lesson. With a delectable meal enjoyed at the end, this experience promises to leave taste buds thoroughly delighted.
Key Points
- A 5-hour cooking class experience in Lima, Peru that includes a visit to a local market and a private cooking lesson to prepare Peruvian dishes.
- The class is priced at Kč 8,583 per person and is available in English and Spanish with free cancellation up to 24 hours in advance.
- Participants will learn about Peruvian gastronomy from a local chef and enjoy the meals they prepare during the class.
- The experience includes transportation, a bilingual tour guide, and kitchen aprons, as well as a cookbook for participants to take home.
- The class is not suitable for wheelchair users or children under 18, and participants are advised to wear comfortable clothing and bring a camera and water bottle.
Overview
This activity offers a local market and participative cooking class experience at Urban Kitchen. Priced from Kč 8,583 per person, the 5-hour experience is available in English and Spanish.
Guests can freely cancel up to 24 hours in advance for a full refund. The activity also allows reserving a spot without immediate payment.
Participants will start at the San Isidro farmers market, then learn about Peruvian flavors with a local chef before a private cooking lesson to prepare typical Peruvian dishes.
Lunch is provided, and pickup and drop-off services are included from select Lima locations.
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Experience Details
The experience begins at the San Isidro farmers market, where you will choose ingredients for the cooking class.
There, they’ll learn about key flavors in Peruvian gastronomy from a local chef.
Next, they’ll participate in a private cooking lesson to prepare typical Peruvian dishes.
The chef will guide them through the preparation process, sharing insights and techniques.
After the cooking, you will enjoy the meals they created during the class.
The entire experience is designed to immerse visitors in the vibrant local food culture of Lima.
Inclusions
The tour includes pickup and drop-off from hotels in Miraflores, San Isidro, and the Historic Centre of Lima.
Transportation between sites is provided. A professional bilingual tour guide accompanies the group.
Kitchen aprons and a cookbook are included. Lunch, consisting of the dishes prepared during the cooking class, is served.
Important Information
Although the tour isn’t suitable for wheelchair users or children under 18 years, participants can coordinate a meeting point with the provider if their hotel or Airbnb isn’t in the designated pickup locations of Miraflores, San Isidro, or the Historic Centre of Lima.
Plus, rates don’t apply for Peruvians or foreigners staying over 60 days in Peru due to additional sales taxes.
It’s recommended to inform the provider of any food restrictions prior to the tour. Comfortable clothing is advised for the cooking class and market visit.
More Great Tours NearbyWhat to Bring
Comfortable clothing is recommended for participants during the local market and cooking class experience at Urban Kitchen. The activity involves exploring a farmers market, learning from a local chef, and actively preparing Peruvian dishes. To ensure a comfortable and productive day, consider packing the following:
| Item | Recommendation |
| — | — |
| Footwear | Closed-toe, comfortable walking shoes |
| Layers | Light, breathable layers that can be adjusted |
| Hat/Sunglasses | For sun protection during the outdoor market visit |
| Camera | To capture memorable moments (optional) |
| Water Bottle | Stay hydrated throughout the 5-hour experience |
Be prepared to get hands-on in the kitchen and engage with the local culinary culture.
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Culinary Adventure at the Local Market
Participants kick off their culinary adventure at the bustling San Isidro farmers market, where they’ll select the freshest ingredients for their cooking class.
Guided by a local chef, they’ll learn about the key flavors of Peruvian gastronomy as they peruse the vibrant stalls. The chef shares insights on the cultural significance and traditional uses of the produce, inspiring participants to think creatively about their upcoming meal preparation.
With ingredients in hand, the group heads to the Urban Kitchen studio, eager to showcase their newfound knowledge in an interactive cooking lesson led by the expert chef.
Hands-on Peruvian Cooking Class
After selecting the freshest ingredients at the local market, participants don the provided kitchen aprons and join the expert chef in the Urban Kitchen studio.
They’ll learn about Peruvian culinary techniques and flavors, then work hands-on to prepare typical Peruvian dishes. The chef guides them through each step, from chopping vegetables to seasoning meats.
Throughout the interactive lesson, participants gain insight into the rich heritage of Peruvian cuisine.
At the end, they’ll savor the tasty results of their culinary creations, complemented by the stunning views from the Urban Kitchen’s panoramic windows.
Savoring the Flavors of Peru
As the cooking class at Urban Kitchen draws to a close, participants savor the authentic flavors of Peru they’ve just prepared.
At Urban Kitchen’s cooking class, participants relish the authentic Peruvian flavors they’ve just crafted.
The cooking lesson has been a hands-on experience, guiding them through the creation of typical Peruvian dishes. Participants now appreciate the key flavors that define Peruvian gastronomy:
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Vibrant aji amarillo, a bright yellow chili pepper that adds depth and heat.
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Aromatic cilantro, a signature herb that brightens many Peruvian dishes.
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Creamy, nutty aji de gallina, a chicken stew thickened with walnuts and parmesan.
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Earthy, starchy potatoes, a staple ingredient in Peruvian cuisine.
Frequently Asked Questions
Can I Request a Specific Peruvian Dish to Prepare?
Yes, you can request a specific Peruvian dish to prepare during the cooking class. The provider encourages participants to inform them of any food preferences or dietary restrictions ahead of time so they can accommodate the request.
Is There an Option to Take Home the Prepared Meals?
Unfortunately, the experience does not provide an option to take home the prepared meals. The focus is on participating in the cooking class and enjoying the dishes created during the lesson at the end of the experience.
Are There Any Dietary Restrictions for the Cooking Class?
Yes, the provider should be informed of any dietary restrictions prior to the tour. They’ll accommodate participants with special dietary needs, such as vegetarian, vegan, or gluten-free requirements, to ensure everyone can fully enjoy the cooking class.
Can I Extend the Duration of the Experience?
The duration of the experience can’t be extended. It’s a fixed 5-hour tour that includes the market visit, cooking class, and meal. Guests can’t request a longer or shorter experience. Any changes would need to be discussed with the provider.
Is There a Discount for Booking the Experience in Advance?
Yes, there’s a discount for booking the experience in advance. The price is from Kč 8,583 per person, and you can reserve the spot without immediate payment to take advantage of the advance booking rate.
The Sum Up
The Local Market & Participative Cooking Class at Urban Kitchen provides an immersive culinary experience in Lima. Guests explore a vibrant farmers market, learn traditional Peruvian cooking techniques from a local chef, and savor the delicious meal they’ve prepared together. It’s an engaging way to discover Peru’s renowned gastronomy while developing valuable cooking skills.
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