The "Flavors of the City Tour (3D/2N)" offers an immersive culinary adventure in Lima, Peru. This all-inclusive package provides airport transfers, visits to vibrant markets, and hands-on cooking classes where participants can learn to prepare traditional dishes. With guided tours through the city’s rich culture, including the bohemian Barranco neighborhood, this tour promises an unforgettable journey through Lima’s renowned food scene. Whether you’re a seasoned foodie or a curious traveler, this tour’s flexible accommodations and expert guidance in both Spanish and English make it an enticing option.
Key Points
- 3-day, 2-night culinary tour in Lima, Peru, priced at $355 per person with a full refund for cancellations up to 24 hours in advance.
- Includes airport transfer, visits to local markets, cooking class, city tour, and exploration of Lima’s food and cultural attractions.
- Offers live guides in Spanish and English, and flexible accommodations in centrally located hotels or private apartments.
- Allows visitors to experience Amazonian dishes, traditional Peruvian wines, and the preparation of ceviche and pisco sour.
- Provides an immersive exploration of Lima’s food scene, including visits to Surquillo and Chorrillos markets, and a tasting of street food at "La Paradita."
Tour Overview and Pricing
The Flavors Of The City Tour is a 3-day, 2-night culinary adventure in Lima, Peru, priced at $355.00 per person.
Travelers can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now without paying anything today.
The tour is led by live guides available in Spanish and English, and it lasts for the duration of 3 days.
Highlights include exploring local markets, taking a cooking class, and learning to prepare ceviche and pisco sour, as well as sightseeing and cultural activities throughout the city.
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Day 1: Arrival and Culinary Exploration
After airport transfer to their hotel or apartment, participants begin their culinary exploration at 2:00 pm with a visit to the Surquillo market.
Here, they’ll discover exotic fruits and sample fresh ceviche with cushuro.
Next, they’ll visit the Surco market to try Amazonian dishes.
To cap off the day, they’ll head to the Ugarelli Vineyard, known for its Vendimia and traditional Peruvian wines.
At 5:30 pm, the group returns to their hotel, having experienced a diverse array of Lima’s vibrant food scene.
Day 2: Cooking Class and City Tour
On the second day, participants are picked up at 8:30 am for a visit to the local Surquillo market.
With the chef, they select a starter and main dish to prepare during the cooking session in Miraflores.
Participants work with the chef to choose a starter and main dish for the cooking session in Miraflores.
The hands-on class includes:
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Tasting native potatoes and fruits
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Learning techniques to make the selected dishes
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Discovering the vibrant flavors of Peruvian cuisine
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Savoring the prepared dishes for lunch
After the cooking class, the group embarks on a guided walking tour of downtown Lima, starting from Plaza San Martin.
The day ends with a lesson on preparing ceviche and pisco sour.
Day 3: Cultural Exploration and Departure
Participants begin their cultural exploration at 9:00 am with a guided visit to the charming district of Chorrillos.
They’ll explore the lively Fish Market and savor street food at "La Paradita".
Afterward, they’ll enjoy a lunch featuring typical Peruvian dishes at a local restaurant.
The tour then takes them to the bohemian neighborhood of Barranco, known for its art, restaurants, and the iconic "Bridge of Sighs".
At 1:00 pm, they’ll return to the hotel to prepare for their flight home.
Airport transfer is provided, completing their immersive Flavors of the City experience.
More Great Tours NearbyInclusions and Logistics
The tour includes pickup from Lima Airport, private transportation throughout, an English-speaking guide, all entrance tickets, applicable taxes, and return transport to the airport.
The tour highlights are:
Immersive culinary experiences at local markets and vineyards, hands-on cooking class, guided walking tours of Lima’s neighborhoods.
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Immersive culinary experiences at local markets and vineyards.
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Hands-on cooking class to learn traditional Peruvian dishes.
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Guided walking tours to explore Lima’s historical and bohemian neighborhoods.
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Flexibility to accommodate individual preferences and group sizes.
This all-inclusive package provides a comprehensive and seamless exploration of Lima’s vibrant food scene and cultural attractions.
Participants simply need to show up and enjoy the flavors and experiences.
Airport Transfer and Accommodations
The tour package includes airport transfer service to conveniently transport guests from Lima’s airport to their hotel or apartment accommodations.
This service ensures a smooth arrival experience, eliminating the hassle of navigating the city on one’s own.
Depending on the traveler’s preferences, they can choose to stay in a hotel or a private apartment during their 3-day stay.
Both options provide comfortable lodging and a home base to explore the vibrant culinary and cultural offerings of Lima.
The accommodations are centrally located, allowing easy access to the key sights and activities featured in the tour itinerary.
Cancellation Policy and Payment
Travelers can cancel their tour reservation up to 24 hours in advance for a full refund, providing flexibility for last-minute changes in plans.
Enjoy flexibility with a full refund for tour cancellations up to 24 hours in advance.
Payment is easy and convenient:
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Book now and pay later – reserve your spot without any upfront costs.
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Secure your tour with a credit card, debit card, or PayPal.
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Enjoy the convenience of online booking and flexible payment options.
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Receive a confirmation email with all the details for your Flavors Of The City Tour (3D/2N).
This tour offers a risk-free booking experience, allowing you to plan your culinary adventure with confidence.
Tour Highlights and Experiences
Enjoy the vibrant culinary landscape of Lima on the Flavors Of The City Tour.
Explore bustling markets, savoring exotic fruits and renowned local dishes like ceviche and Amazonian specialties.
Learn to prepare these iconic Peruvian staples during a hands-on cooking class.
Discover the city’s historic heart on a guided walking tour, admiring landmarks like Plaza San Martin.
Venture to the charming neighborhood of Barranco, known for its art, restaurants, and the picturesque "Bridge of Sighs."
Throughout your 3-day journey, delight in local wines and the national cocktail, the pisco sour.
Frequently Asked Questions
What Is the Maximum Group Size for This Tour?
The tour does not specify a maximum group size. Typically, small group tours like this are limited to around 10-12 participants to provide a more personalized experience. The exact group size may vary depending on availability and demand.
Are Vegetarian/Vegan Dietary Requirements Accommodated?
The tour accommodates vegetarian and vegan dietary requirements. The cooking class and local restaurant meals can be adapted to cater to these needs, ensuring all participants enjoy a fulfilling culinary experience.
Can We Customize the Tour Itinerary to Our Preferences?
Yes, the tour itinerary can be customized to your preferences. The tour operator is flexible and willing to accommodate special requests, such as dietary needs or additional activities, to ensure you have a personalized experience.
Is There an Option to Extend the Tour Duration?
Yes, the tour duration can be extended. Customers can work with the tour provider to customize the itinerary and length of the tour to suit their preferences and schedule. Additional days and activities can be added for an extra fee.
Do We Need to Bring Any Specific Equipment or Clothing?
The tour doesn’t require any specialized equipment or clothing. Comfortable walking shoes and weather-appropriate attire are recommended. The itinerary is designed for participants to enjoy the local experiences without needing to bring any additional items.
The Sum Up
This immersive Flavors of the City Tour promises an unforgettable culinary adventure in Lima, Peru. It offers airport transfers, market visits, hands-on cooking classes, and guided tours through the city’s rich culture and renowned food scene. With flexible accommodations and expert guidance in both Spanish and English, this 3-day, 2-night experience is a must-try for any foodie traveler seeking to discover the flavors of Lima.
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