Lima: Cook an Authentic Ceviche and Peruvian Pisco Sour

Enjoy the vibrant culinary scene of Lima, Peru. Learn to prepare an authentic ceviche, where fresh fish is marinated in zesty citrus. Then, craft the perfect Pisco Sour – a frothy, tart cocktail that pairs beautifully with the ceviche. Guided by professional chefs, you’ll uncover the art of balancing flavors and gain cultural insights. This hands-on class promises an interactive adventure filled with delicious results. Where will your Peruvian journey begin?

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Key Points

Learn to prepare the iconic Peruvian dish, ceviche, featuring fresh fish, tangy citrus, and aromatic herbs.
Master the techniques for mixing the quintessential Peruvian cocktail, the Pisco Sour, including achieving the perfect frothy texture.
Explore the cultural significance and flavors of Peruvian cuisine through hands-on cooking experience guided by professional chefs.
Develop valuable culinary skills to recreate authentic Peruvian dishes and cocktails at home.
Enjoy a delightful and interactive culinary adventure that showcases the vibrant flavors and traditions of Peru.

You can check availability for your dates here:

Unveiling the Flavors of Ceviche

Though ceviche may seem like a simple dish, its flavors are anything but. The fresh fish is marinated in a tangy lemon-lime juice, which "cooks" the seafood without heat.

Finely chopped onions, cilantro, and optional chili peppers add layers of flavor and texture. Sweet potatoes and corn kernels provide a subtle sweetness to balance the acidity.

The result is a vibrant, refreshing dish that showcases the finest ingredients Peru has to offer. With each bite, the flavors dance on the palate, making ceviche a true celebration of Peruvian cuisine.

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Crafting the Perfect Pisco Sour

As the quintessential Peruvian cocktail, the Pisco Sour is a delightful balance of flavors that captivates the senses.

Made with the distinctive Pisco spirit, the drink is expertly mixed with lime juice, egg white, and sugar syrup. The result is a frothy, tart, and slightly sweet concoction that perfectly complements the richness of the Ceviche.

Participants will learn the art of crafting this iconic libation, mastering the techniques to achieve the perfect foam and balance of ingredients.

With every sip, the Pisco Sour transports the palate to the vibrant streets of Lima.

Taking in Peruvian Culinary Traditions

| Ceviche | Pisco Sour |

|———|———-|

| Fresh fish | Pisco liquor |

| Lemon juice | Lime juice |

| Onions | Egg white |

| Cilantro | Sugar syrup |

| Sweet potatoes, corn | – |

The class provides a hands-on experience, guided by professional chefs. Guests will not only learn the techniques but also uncover the cultural significance of these beloved Peruvian specialties. Set out on a flavorful journey, savoring the essence of Peruvian cuisine.

Cooking Class Highlights

The cooking class offers participants a hands-on opportunity to dive into the captivating world of Peruvian cuisine.

Dive into the captivating world of Peruvian cuisine with a hands-on cooking class.

Under the guidance of professional chefs, guests will learn to prepare two iconic Peruvian dishes:

Ceviche – Fresh fish marinated in tangy lemon juice, complemented by onions, cilantro, sweet potatoes, and corn.
Pisco Sour – The beloved national cocktail, made with Pisco, lime juice, egg white, and sweet syrup.

Participants will enjoy the interactive experience, savor the authentic flavors, and gain valuable culinary skills to recreate these Peruvian specialties at home.

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Meeting the Professional Chefs

Participants of the cooking class will be greeted by a team of experienced Peruvian chefs, each with a unique culinary background and a deep passion for their country’s rich gastronomic heritage.

The chefs have mastered the art of ceviche and pisco sour, and they’re eager to share their expertise. They’ll guide the participants through the preparation process, offering tips and techniques to ensure an authentic Peruvian experience.

With their infectious enthusiasm and attention to detail, the chefs will make the cooking class an engaging and memorable event for all who attend.

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Flexible Booking Options

Booking the cooking class is a breeze, with flexible participant selection and date options available.

Prospective students can easily reserve their spot without upfront payment. Plus, a generous cancellation policy offers a full refund if they need to cancel up to 24 hours in advance.

The class boasts:

Free cancellation
Reserve now & pay later
50% surcharge on holidays
Flexible participant and date selection

Exceptional Customer Reviews

Glowing reviews from past participants speak to the exceptional nature of this cooking class experience. Reviewers rave about learning valuable skills from the professional chefs, creating delicious Peruvian dishes, and enjoying a fun, interactive atmosphere.

One guest called it an "amazing experience" they highly recommend. Others highlighted the "great food" and "friendly hosts."

With an impressive 5/5 rating based on 48 reviews, this class clearly delivers an outstanding culinary adventure. Customers leave with new knowledge, full stomachs, and wonderful memories of their time cooking authentic Peruvian cuisine.

Inclusions for an Unforgettable Experience

With a lineup of inclusions designed to deliver an unforgettable culinary adventure, this cooking class equips participants with the professional guidance, quality ingredients, and necessary cookware to craft authentic Peruvian dishes.

From start to finish, the experience is tailored for maximum engagement and learning:

Professional chef instruction to guide participants through the preparation of ceviche and pisco sour
All necessary ingredients, including fresh fish, citrus, herbs, and premium pisco liquor
Cookware provided for hands-on cooking
Gratuities included, ensuring a seamless and enjoyable experience

Things To Know

Do I Need to Bring Any Special Equipment?

No, participants don’t need to bring any special equipment. The class provides all the necessary cookware and ingredients. Just come ready to learn and enjoy the experience of preparing authentic Peruvian dishes.

Can I Customize the Recipes to My Dietary Needs?

The cooking class offers flexibility to accommodate dietary needs. Participants can work with the chef to customize the ceviche and pisco sour recipes to their preferences, such as omitting or substituting ingredients. The class provides a personalized cooking experience.

Is There a Minimum or Maximum Group Size?

The experience has flexible participant selection, so there’s no minimum or maximum group size. You can book it as a private event or join a scheduled class with other participants.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The cooking class provides all the necessary ingredients and instructions, allowing attendees to recreate the authentic Peruvian dishes of ceviche and pisco sour at home.

Will There Be Any Breaks During the 2-Hour Duration?

Yes, there’ll be breaks during the 2-hour class. Participants can expect a brief intermission to enjoy the ceviche and pisco sour they’ve prepared, along with time to interact with the chef and ask questions.

Sum Up

Set out on a culinary journey through Lima’s vibrant food scene. Learn to craft an authentic ceviche and the perfect Pisco Sour under the guidance of professional chefs. This hands-on class offers an immersive experience, blending Peruvian culinary traditions with practical skills and cultural insights. Savor the flavors of Peru and leave with a newfound appreciation for the art of Peruvian cuisine.

You can check availability for your dates here: