Cusco: Bean to Bar Chocolate Workshop

Chocolate enthusiasts visiting Cusco, Peru can indulge in a unique "Bean to Bar Chocolate Workshop" that promises to transport them on a delightful journey. Over the course of two captivating hours, you will uncover the secrets behind transforming cacao pods into personalized chocolate bars and hot cocoa. This hands-on experience offers a chance to savor the art of chocolate-making while gaining a deeper appreciation for the rich heritage of this beloved treat.

Key Points

• The 2-hour workshop in Cusco teaches the history and process of chocolate-making, including roasting, husking, and grinding cacao beans.
• Participants gain hands-on experience in refining cacao nibs into smooth chocolate paste and creating personalized chocolate bars and hot chocolates.
• The workshop offers a personalized chocolate creation experience, where participants can select ingredients and customize their chocolate treats.
• Instructors are available in English and Spanish and receive positive reviews for making the chocolate-making process engaging and enjoyable.
• The workshop takes place at the ChocoMuseo in Cusco, which can be identified by its green and orange flags.

You can check availability for your dates here:

Overview of the Workshop

The Cusco: Bean to Bar Chocolate Workshop offers participants a unique opportunity to explore the intricate process of chocolate-making.

Participants can explore the intricate process of chocolate-making at the Cusco: Bean to Bar Chocolate Workshop.

Over the course of 2 hours, guests can explore the journey from cacao tree to molded bar, priced at €30.82 per person.

Flexibility is built-in, with free cancellation up to 24 hours in advance and the option to reserve now and pay later.

Whether a seasoned chocophile or a curious newcomer, this workshop promises an engaging and educational experience, culminating in the creation of personalized chocolate bars and hot chocolates to take home.

Exploring the Cacao Journey

Participants kick off the Cusco: Bean to Bar Chocolate Workshop by seeing the rich history and intricate process of chocolate-making.

They learn about the cacao tree’s journey from pod to bean, delving into the roasting, husking, and grinding steps.

Hands-on activities allow them to experience these essential techniques firsthand, refining cacao nibs into smooth chocolate paste.

The workshop guides them through molding and tempering, unlocking the art of crafting personalized chocolate bars.

Participants savor the fruits of their labor, taking home a delightful 100-150g of homemade chocolates to enjoy.

The Four Essential Steps

During the workshop, participants engage in four essential steps that transform raw cacao beans into rich, flavorful chocolate.

First, they’ll roast the cacao beans, unlocking their deep, chocolatey aroma.

Next, they’ll remove the husks, exposing the inner nibs.

Finally, they’ll grind the nibs into a smooth paste and refine it to the perfect texture.

The steps include:

1. Roasting cacao beans

2. Removing husk

3. Grinding nibs and refining paste

Through this hands-on process, participants gain a newfound appreciation for the art of chocolate making, from bean to bar.

Personalized Chocolate Creation

After mastering the four essential steps, participants then create personalized chocolate bars and delicious hot chocolates.

They carefully select their desired ingredients, such as nuts, fruits, or spices, to incorporate into their chocolate creations.

Under the guidance of the experienced instructors, attendees mold and customize their bars, infusing their unique flavors and personal touches.

The workshop culminates in the satisfaction of crafting one-of-a-kind chocolate treats to enjoy in the moment and take home as a delectable memento of their chocolate-making journey in Cusco.

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Hot Chocolate Delight

The hot chocolate prepared during the Cusco: Bean to Bar Chocolate Workshop is a delightful and indulgent treat.

A delightful and indulgent treat, the hot chocolate from the Cusco: Bean to Bar Chocolate Workshop showcases the depth of its cacao flavors.

Crafted from the very cacao beans participants have just transformed, the hot chocolate showcases the depth of flavor.

Participants learn to:

1. Combine the freshly ground cacao paste with heated milk or plant-based milk.

2. Add a touch of sweetener to balance the chocolatey intensity.

3. Top the rich, velvety beverage with a dusting of cocoa powder or a sprinkle of cinnamon.

The result is a warming, comforting, and satisfying cup of homemade hot chocolate that embodies the workshop’s hands-on exploration of chocolate-making.

Engaging Instructors and Languages

Although the Cusco: Bean to Bar Chocolate Workshop covers a range of engaging topics, the instructors’ teaching styles play a crucial role in making the experience truly memorable.

The workshop features instructors available in both English and Spanish, catering to a diverse audience. Highlighted reviews mention Jade and Karel as particularly engaging instructors, praised for their ability to make the chocolate-making process both informative and enjoyable.

With their expertise and passion, these instructors guide participants through the intricate steps, ensuring that each person leaves with a newfound appreciation for the art of chocolate-making.

Positive Customer Feedback

Overwhelmingly positive customer reviews highlight the engaging and valuable nature of the Cusco: Bean to Bar Chocolate Workshop.

Reviewers consistently praise the workshop’s educational and interactive experience, with one stating, "It was so much fun and I learned so much!"

Another noted, "The instructors were fantastic – they made the whole process come alive."

Key reasons for the workshop’s high acclaim include:

1. Informative and hands-on chocolate-making instruction

2. Opportunity to create personalized chocolate bars and hot chocolates

3. Ability to take home a generous portion of homemade chocolate

Meeting Point and Pickup Information

The Cusco: Bean to Bar Chocolate Workshop takes place at the ChocoMuseo, which is located on the corner of Plaza Regocijo and is identifiable by its green and orange flags.

This hands-on experience allows participants to create personalized chocolate bars and delicious hot chocolates.

Once the workshop concludes, the handmade chocolates will be ready for pickup in about 45 minutes. This provides ample time for participants to explore the charming plaza and surrounding area before retrieving their delectable creations.

With clear instructions and a convenient pickup location, this workshop offers a seamless and delightful chocolate-making experience in the heart of Cusco.

Things To Know

Are There Any Dietary Restrictions or Allergies Considered?

The workshop doesn’t explicitly mention dietary restrictions or allergies. However, participants should notify the instructors of any special needs or food allergies when booking to ensure they can be accommodated during the hands-on chocolate-making experience.

Can the Workshop Be Booked for Private Groups?

The workshop can be booked for private groups. According to the overview, the experience can be customized for private events, allowing groups to enjoy the chocolate-making process together in an intimate setting.

What Is the Minimum/Maximum Number of Participants?

The workshop can accommodate a minimum of 2 and a maximum of 12 participants. This small group size ensures personalized attention and a hands-on experience for all attendees.

Are There Any Discounts or Packages Available?

There are no mentions of any discounts or packages for this workshop. The advertised price is €30.82 per person, with free cancellation up to 24 hours in advance for a full refund.

Can We Purchase Additional Chocolates After the Workshop?

Yes, participants can purchase additional chocolates after the workshop. The workshop includes 100-150g of handmade chocolates to take home, but guests are welcome to buy more if they’d like more of the delicious treats.

Sum Up

The "Cusco: Bean to Bar Chocolate Workshop" offers a delightful and immersive experience for chocolate enthusiasts. Participants will explore the cacao journey, create personalized chocolate bars and hot chocolates, and leave with a deeper appreciation for the art of chocolate making. Guided by engaging instructors, this workshop promises a truly unique and memorable treat at ChocoMuseo.

You can check availability for your dates here: