HCM: Egg Coffee Class With Local Instructor & Snack

Set out on a captivating journey into the heart of Vietnamese coffee culture in Ho Chi Minh City. This engaging Egg Coffee class invites you to master the art of crafting this iconic beverage under the guidance of a local expert. With a welcoming atmosphere and optional snack, you’ll not only learn the hands-on technique but also uncover the intriguing history behind this unique brew. Get ready to sip, savor, and learn about the vibrant flavors that define Vietnam’s renowned coffee tradition.

Key Points

• A 1-hour hands-on Egg Coffee class in the heart of Ho Chi Minh City, led by a local instructor.
• Priced at Kč 328 per person and wheelchair accessible, with English and Vietnamese options available.
• Participants will learn to craft Egg Coffee and receive a welcome drink and optional snack.
• Reservations can be made online with free cancellations up to 24 hours before the class.
• The class has received an overall rating of 4.3 out of 5 from previous attendees.

You can check availability for your dates here:

Activity Overview

The "HCM: Egg Coffee Class with Local Instructor & Snack" offers visitors a unique opportunity to learn the art of making the iconic Vietnamese drink, Egg Coffee.

Priced from Kč 328 per person, the 1-hour class takes place in the heart of Ho Chi Minh City.

Priced from Kč 328 per person, the 1-hour class takes place in the heart of Ho Chi Minh City.

Wheelchair-accessible, the experience caters to both English and Vietnamese speakers.

Participants will receive hands-on guidance from a local instructor, who’ll demonstrate the preparation and decoration process.

An optional snack completes the experience.

With an overall rating of 4.3/5 from previous attendees, this class promises a warm welcome and a personal coffee-making achievement.

Class Details

What makes the Egg Coffee Class so engaging? Participants learn to make Vietnam’s signature Egg Coffee drink through hands-on experience.

The instructor provides all the ingredients and demonstrates the preparation and decoration process. Guests actively participate in each step, giving them a personal sense of achievement in crafting their own Egg Coffee.

An optional snack is also included, rounding out the experience. Alternative ingredients are available for those unable to drink coffee, ensuring the class is accessible to all.

With its informative introduction and interactive format, the Egg Coffee Class offers an immersive glimpse into Vietnamese coffee culture.

Booking Information

To book the Egg Coffee Class, guests can reserve their spot without any upfront payment. The reservation can be made conveniently online.

Cancellations are free up to 24 hours before the class, allowing for a full refund.

On the day of the class, guests should inform the staff at the meeting point restaurant upon arrival for guidance.

The class takes place in the Ho Chi Minh City center, which is wheelchair accessible.

The experience is offered in both English and Vietnamese, making it accessible to a wide range of participants.

Included in the Experience

Included in the experience are all the ingredients necessary for preparing the Egg Coffee.

Participants will receive a welcome drink and an optional snack as part of the class. While the specified drinks are included, any extra beverages not mentioned in the details will incur additional charges.

The instructor also provides alternative ingredients for those unable to consume coffee, ensuring an inclusive experience.

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Customer Feedback

The overall rating for the Egg Coffee Class experience stands at an impressive 4.3 out of 5 based on 6 reviews.

Participants praised the warm welcome and comfortable atmosphere during the class. They also highlighted the informative introduction to the history and preparation of the signature Vietnamese drink.

Hands-on involvement in making the egg coffee was a highlight, allowing participants to personally achieve the final product.

While the class received positive feedback overall, some reviewers noted that additional drink options beyond the coffee would have been appreciated.

History and Origins of Egg Coffee

Although egg coffee‘s origins can be traced back to the 1950s in Hanoi, Vietnam, the unique beverage has since become a beloved national drink.

It was born out of necessity when milk was scarce, and Vietnamese people began experimenting with substitutes. They discovered that whipped egg yolks could create a rich, creamy texture similar to milk.

Egg coffee quickly gained popularity, with each region developing its own variations.

Today, it’s a signature Vietnamese experience, offering a frothy, indulgent taste that’s both unique and comforting. Learning to make this iconic drink is a must-do for any visitor to Vietnam.

Preparing the Perfect Egg Coffee

To prepare the perfect egg coffee, the instructor first separates the egg yolks from the whites. The yolks are then whipped with sweetened condensed milk until light and frothy.

Meanwhile, freshly brewed Vietnamese coffee is poured into the glasses. The instructor then carefully spoons the whipped egg mixture over the coffee, creating a rich, velvety layer on top.

The finished egg coffee is garnished with:

• A dusting of cocoa powder

• A sprinkle of ground cinnamon

• A drizzle of chocolate syrup

• A swirl of whipped cream

• A sprinkling of crushed roasted coffee beans

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class provides all the necessary ingredients for making egg coffee. Participants are not allowed to bring their own ingredients as the instructor guides the process and ensures consistent quality. Alternative options are available for those unable to drink coffee.

Do I Need to Have Prior Experience in Making Coffee?

No prior coffee-making experience is necessary. The instructor provides all the ingredients and guides participants through the preparation and decoration process. The hands-on approach allows even beginners to create their own Vietnamese-style egg coffee.

Is the Class Suitable for Vegetarians or Vegans?

The class offers alternative ingredients for those unable to drink coffee, which makes it suitable for vegetarians and vegans. The instructor can accommodate dietary restrictions and provide options that cater to their needs.

How Many People Can Attend the Class at Once?

The Egg Coffee class accommodates a small group size, typically up to 10 participants. This allows for personalized attention from the instructor and a more intimate, hands-on experience in making the Vietnamese signature drink.

Is There a Minimum or Maximum Age Requirement for the Participants?

The activity doesn’t specify any minimum or maximum age requirements. It’s suitable for all ages, as the class provides a hands-on egg coffee making experience under the guidance of a local instructor.

The Sum Up

Discover the art of crafting authentic Vietnamese Egg Coffee in a hands-on class led by a local expert. Enjoy the rich history and technique, creating the perfect cup while enjoying a welcoming atmosphere and optional snack. This engaging experience offers an opportunity to connect with the local culture and savor a beloved national beverage.

You can check availability for your dates here: