Traditional Cooking Class Local Home Green Fishsauce Kitchen

Tucked away in the heart of the city, the Traditional Cooking Class at Green Fish-sauce Kitchen offers a unique opportunity to take in the rich culinary heritage of Vietnam. Led by the passionate instructor Thuy (Tess), this hands-on experience promises to unveil the secrets behind the flavors that have captivated foodies worldwide. With a focus on healthy, sustainable cooking, participants can expect to learn the art of crafting beloved dishes like Bánh Xèo and Phở, all while gaining a deeper appreciation for the region’s vibrant culinary culture.

Key Points

• A 2.5-hour traditional Vietnamese cooking class in a local home setting at Green Fish-sauce Kitchen in Ho Chi Minh City.
• Instructor Thuy (Tess) has 12 years of experience and focuses on healthy, sustainable cooking with natural ingredients.
• The class includes 3-4 authentic Vietnamese dishes, such as salad, spring rolls, Bánh Xèo, and Phở, plus Egg Coffee.
• Participants gain hands-on experience and a deeper understanding of traditional Vietnamese cuisine and flavors.
• The class is limited to 6 participants and offers vegan and custom menu options based on dietary preferences.

You can check availability for your dates here:

Class Overview and Details

The Traditional Cooking Class is offered at the Green Fish-sauce Kitchen, priced from €45.36 per person and lasting 2.5 hours.

Discover traditional cooking at the Green Fish-sauce Kitchen, a 2.5-hour class priced from €45.36 per person.

It’s a small group experience, limited to 6 participants, held at the Phu My An apartment in District 7, HCMC.

Classes are taught in English, and travelers can take advantage of the free cancellation policy up to 24 hours in advance.

Reservations can be made with no upfront payment, allowing for flexible travel planning.

Instructor and Cooking Philosophy

Although the cooking class is hosted at Green Fish-sauce Kitchen, the instructor, Thuy (Tess), is a passionate food lover with roots in Northern Vietnam and 12 years of experience in Southern Vietnam.

Her cooking philosophy focuses on:

1. Healthy, sustainable cooking without MSG, additives, or preservatives.

2. Emphasis on natural ingredients to create umami and sweet flavors.

3. Offering vegan and custom menu options based on dietary preferences.

4. Providing a culture through traditional Vietnamese recipes in a local home setting.

Cooking Experience and Menu

Participants can expect to learn traditional Vietnamese recipes in a local home setting during the cooking class.

The menu typically features 3-4 dishes plus the Vietnamese specialty, Egg Coffee. The dishes may include a refreshing salad, a trio of savory fried spring rolls, the iconic Bánh Xèo sizzling pancake, and hearty Phở noodle soup, available in both beef/chicken and vegan versions.

Additional dishes like Duck with dried bamboo shoot and Cha Ca La Vong may also be prepared, showcasing the instructor’s expertise.

Participants leave the class with a repertoire of recipes and a deeper understanding of authentic Vietnamese cuisine.

Participant Experience and Feedback

Participants leave the class brimming with recipes and a newfound cooking joy, according to positive customer reviews.

Customers highlight the instructor’s deep knowledge, insightful cultural narratives, and effective cooking techniques.

Key takeaways include:

1. Actionable recipes to recreate authentic Vietnamese dishes at home.

2. A better understanding of traditional ingredients and flavors.

3. Hands-on experience sharpening culinary skills in a cozy, local setting.

4. Cherished memories of the interactive, small-group learning environment.

With an overall 5/5 rating, the cooking class offers an immersive cultural experience that leaves participants equipped and inspired to continue their Vietnamese culinary journey.

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Additional Information

The traditional cooking class includes a selection of seasonal local fruits, beer, and all necessary cooking materials.

The class isn’t suitable for individuals over 95 years old. Participants are encouraged to communicate any dish preferences prior to the class, allowing the instructor to accommodate dietary needs.

Flexible travel plans are available, with the option to reserve a spot without immediate payment. This provides guests the convenience of securing their place in the class while finalizing their schedules.

What to Expect in the Class

Visitors can expect an immersive, hands-on experience during the traditional Vietnamese cooking class. The 2.5-hour session takes place in a local home setting, where participants learn to prepare:

1. 3-4 authentic Vietnamese dishes, including options for vegan and dietary preferences.

2. Signature items like Bánh Xèo sizzling pancake and Phở.

3. Specialty drinks like Egg Coffee.

4. Techniques to create umami and sweet flavors using natural ingredients.

Participants leave with recipes, cooking skills, and a deeper appreciation for Vietnamese cuisine and culture.

Preparing for the Cooking Class

To make the most of the Traditional Cooking Class, it’s recommended that participants come prepared.

Review the provided sample menu and communicate any dietary preferences or allergies ahead of time. This allows the instructor to customize the experience.

Wear comfortable clothing and closed-toe shoes suitable for cooking. Arrive on time to maximize the 2.5-hour hands-on session.

Bring a reusable bag or container to take home any leftovers. Most importantly, come with an open mind and curiosity to learn traditional Vietnamese recipes and techniques from a local expert.

The class promises an immersive cultural experience.

Exploring Local Vietnamese Cuisine

What makes Vietnamese cuisine so distinct and intriguing? From the fragrant herbs and fresh vegetables to the complex interplay of sweet, sour, and umami flavors, Vietnamese cooking is a true delight.

The [CURRENT SUBTOPIC] offers participants a chance to explore:

1. Traditional Vietnamese recipes passed down through generations

2. The use of natural ingredients to create depth of flavor without relying on MSG or preservatives

3. Vegan and custom menu options to accommodate dietary preferences

4. Insights into the cultural significance and preparation techniques of beloved Vietnamese dishes

This cooking class allows guests to enjoy the vibrant tastes of Vietnam.

Frequently Asked Questions

Can I Bring My Own Cooking Tools to the Class?

Participants can bring their own cooking tools to the class, but the kitchen will provide all necessary equipment. The instructor encourages students to focus on the experience and learning rather than personal tools.

Is There a Dress Code or Special Clothing Required?

There’s no formal dress code, but participants should wear comfortable, casual clothing that allows for easy movement during the hands-on cooking activities. Closed-toe shoes are recommended for safety in the kitchen.

Can I Take Photos During the Cooking Demonstration?

Yes, participants are welcome to take photos during the cooking demonstration. The instructor encourages capturing the experience and interaction to share with friends and family.

Are There Any Age Restrictions for the Class Participants?

The cooking class is not suitable for individuals over 95 years old. Participants of all other ages are welcome to join and learn traditional Vietnamese recipes in a local home setting.

Does the Class Accommodate Food Allergies or Dietary Restrictions?

The class accommodates various dietary preferences, offering vegan and custom menu options. Participants are encouraged to communicate their dietary restrictions prior to the class for the instructor to prepare accordingly.

The Sum Up

The Traditional Cooking Class at Green Fish-sauce Kitchen offers a unique opportunity to take in the vibrant flavors of Vietnamese cuisine. Led by the experienced instructor Thuy (Tess), the hands-on class provides participants with the chance to prepare 3-4 traditional dishes while learning about authentic ingredients and techniques. With a focus on healthy, sustainable cooking, this class promises an enriching and delicious culinary experience.

You can check availability for your dates here: