MY Kitchen – Vietnamese Home Cooking Class in Hoi An

Nestled just 3 km from Hoi An’s bustling center, MY Kitchen offers a captivating Vietnamese home cooking class that’ll transport you to the heart of authentic cuisine. Led by the knowledgeable Ms. My Nguyen, this 3-hour hands-on experience caters to both novice and experienced cooks, ensuring a personal and immersive culinary adventure. With a limited class size of 7, guests can indulge in preparing beloved dishes like Bún thịt nướng and Gỏi cuốn using the freshest ingredients. What secrets await within MY Kitchen’s walls?

Good To Know

• A 3-hour hands-on cooking class offering authentic Vietnamese cuisine in a private kitchen near Hoi An city center, limited to 7 participants.
• Instruction by Ms. My Nguyen, a fluent English-speaking local, using fresh, high-quality, and MSG-free ingredients with vegan and vegetarian options.
• Participants can choose from classic Vietnamese dishes like Bún thịt nướng, Bánh xèo, and Gỏi cuốn, as well as additional options.
• Engaging and personalized learning experience in a distraction-free setting, suitable for both novice and experienced cooks.
• Online booking available with a "reserve now, pay later" option, with a market visit offered upon request for an additional fee.

You can check availability for your dates here:

Class Overview

The MY Kitchen – Vietnamese Home Cooking Class is located 3 kilometers from the Hoi An city center, offering a hands-on cooking experience in a private kitchen.

The 3-hour class is limited to 7 participants and led by Ms. My Nguyen, who’s fluent in English.

The class is wheelchair accessible and priced at $35.78 per person.

Cancellations are free up to 24 hours in advance for a full refund.

Participants can choose from a variety of authentic Vietnamese dishes and learn to cook them with fresh, high-quality ingredients in a personalized setting.

Cooking Experience

The cooking class format is hands-on, allowing participants to learn in a private kitchen. The focus is on personalized instruction, with participants choosing the dishes they want to learn. All ingredients are fresh, high-quality, and MSG-free, with vegan and vegetarian options available.

| Inclusions | Details |

| — | — |

| Cooking Instruction | Hands-on, personalized learning |

| Ingredients | Fresh, high-quality, MSG-free |

| Dietary Options | Vegan and vegetarian available |

The class emphasizes authentic Vietnamese cuisine, providing an immersive and engaging cooking experience without distractions.

Dishes Offered

Participants can learn to cook a variety of authentic Vietnamese dishes, including classic favorites like Bún thịt nướng (grilled pork/chicken with noodles and fresh veggies), Bánh xèo (sizzling pancake with pork/prawn/chicken), and Gỏi cuốn (fresh summer rolls with pork/prawn/chicken).

The menu also features:

1. Chả giò (fried spring rolls with pork/chicken)

2. Phở gà (chicken noodle soup)

3. Bánh cuốn (rice crepe rolls with pork and mushroom)

4. Gỏi gà xé phay (salad with chicken and cabbage)

Whether a seasoned cook or a novice, you will enjoy mastering these classic Vietnamese dishes in a hands-on, personalized setting.

Customer Feedback

Based on the positive reviews, the Vietnamese Home Cooking Class in Hoi An has garnered an impressive overall rating of 5/5 from 4 customer reviews. Participants highlighted the personal and immersive experience in the private kitchen, the flexibility to choose dishes that enhanced their learning, and the engaging and knowledgeable instructor. The class seems to provide a focused cooking experience without distractions, leaving customers satisfied.

| Rating | # of Reviews | Highlighted Comments |

| —— | ———— | ——————— |

| 5/5 | 4 | – Personal and immersive experience
– Flexibility to choose dishes
– Engaging and knowledgeable instructor
– Focus on cooking without distractions
– Satisfied customers |

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Booking Information

How does one go about booking the Vietnamese Home Cooking Class in Hoi An?

Reservations can be made online, with a "reserve now, pay later" option available.

The meeting point is at MY Kitchen, located at A9-11 Trang Keo 8 Street in Cam Ha Commune, Hoi An, just 3 kilometers from the city center.

While the class is open to most participants, it isn’t suitable for individuals over 95 years old.

Plus, a market visit is available upon request for an extra fee, and alcohol isn’t included in the class.

1. Online booking with "reserve now, pay later" option

2. Meeting point at MY Kitchen, Cam Ha Commune, Hoi An

3. Not suitable for individuals over 95 years old

4. Market visit available upon request for an extra fee

Location and Transportation

The Vietnamese Home Cooking Class is located 3 kilometers from Hoi An’s city center, at MY Kitchen on Trang Keo 8 Street in Cam Ha Commune.

Participants can easily access the class location via the included pick-up service. The private kitchen is wheelchair accessible, ensuring an inclusive experience.

Participants can easily access the class location via the included pick-up service. The private kitchen is wheelchair accessible, ensuring an inclusive experience.

For those who prefer to travel independently, the class venue is a short drive or bike ride from the heart of the historic city.

With convenient transportation options, guests can focus on the hands-on cooking class without worrying about logistics.

Instructor Profile

Ms. My Nguyen, the instructor of the MY Kitchen – Vietnamese Home Cooking Class, is a fluent English speaker with years of experience teaching Vietnamese cuisine to eager students.

Her teaching approach is personalized and engaging:

1. Leverages her deep cultural knowledge to provide authentic insights into Vietnamese culinary traditions.

2. Tailors the class to students’ preferences, ensuring a hands-on learning experience that meets their needs.

3. Encourages questions and fosters an interactive environment for participants to learn and explore.

4. Maintains a welcoming and patient demeanor, making the class accessible and enjoyable for all.

Personalized Learning Experience

A personalized learning experience is at the heart of the MY Kitchen – Vietnamese Home Cooking Class.

Participants choose the dishes they want to learn, allowing for a customized session tailored to their interests. The focus remains on hands-on cooking, without any distractions or extra activities.

Participants choose the dishes they want to learn, allowing for a customized session tailored to their interests. The focus remains on hands-on cooking, without any distractions or extra activities.

The fresh, high-quality ingredients, including vegan and vegetarian options, ensure an authentic Vietnamese culinary journey.

With a maximum of 7 participants, the class provides an intimate setting for engaging with the knowledgeable instructor, Ms. My Nguyen.

This flexibility and personalization make the MY Kitchen class a unique and enriching cooking experience.

Frequently Asked Questions

Can I Bring My Own Alcohol or Ingredients?

Participants can’t bring their own alcohol or ingredients to the cooking class. The class includes all necessary ingredients, and any special requests or dietary needs can be accommodated. Alcohol is not included, but can be purchased separately.

Are There Any Dietary Restrictions for the Class?

The class offers vegan and vegetarian options, accommodating various dietary needs. Participants can choose dishes that suit their preferences. While alcohol isn’t included, guests are welcome to bring their own drinks if desired.

Are Vegetarian/Vegan Options Available for the Dishes?

Yes, the class offers vegan and vegetarian options for the dishes. Participants can choose from a variety of plant-based options to suit their dietary needs.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement, but the class isn’t suitable for individuals over 95 years old. The cooking class offers vegetarian and vegan options to accommodate dietary needs.

Can I Customize the Dishes I Want to Learn?

Yes, the class allows participants to customize the dishes they want to learn. The focus is on personalized learning, so guests can choose the authentic Vietnamese dishes they’re most interested in preparing.

The Sum Up

MY Kitchen’s Vietnamese home cooking class in Hoi An offers a unique opportunity to take in authentic local cuisine. With a small group size and hands-on instruction from the knowledgeable Ms. My Nguyen, guests can expect a personalized and memorable culinary experience. Whether a novice or seasoned cook, this class is the perfect way to discover the flavors of Vietnam.

You can check availability for your dates here: