Souvlaki Class in Mykonos

Mykonos is renowned for its vibrant culinary scene, and the Souvlaki Class offers a unique opportunity to take in the art of Greek street food. This hands-on experience allows participants to learn the secrets behind crafting authentic souvlaki, from marinating techniques to grilling and assembling the dish. Whether you’re a passionate foodie or simply looking to expand your culinary horizons, this class promises to deliver a delightful taste of Mykonos’ rich cultural heritage.

Key Points

• The Souvlaki Class in Mykonos lasts 3 hours and costs $98.51 per person, with advance booking recommended due to high demand.
• The class provides a hands-on experience in making authentic Greek souvlaki, including cooking demonstrations and a tzatziki competition.
• Pickup locations are available on the island, with an additional fee of €10 per person for round-trip transfers from remote areas.
• The class includes the enjoyment of homemade souvlaki, Greek salad, and beer, as well as a commemorative photo opportunity.
• The class has an overall rating of 4.7 out of 5 based on 7 reviews, catering to couples, friends, solo travelers, and families.

You can check availability for your dates here:

Activity Overview

The Souvlaki Class in Mykonos is a 3-hour cooking experience that costs from $98.51 per person. This activity is likely to sell out, so booking in advance is recommended.

Participants can cancel for a full refund up to 24 hours prior. The class is conducted in English, providing an immersive learning experience for souvlaki preparation.

Travelers can choose pickup locations on the island, though an additional fee may apply for remote areas. Delays beyond 15 minutes can affect the transfer schedule, so punctuality is important.

Course Details

The Souvlaki Class in Mykonos offers participants a hands-on learning experience, where they’ll discover the secrets of making authentic Greek souvlaki.

The class includes a cooking demonstration of tzatziki, a tzatziki competition, grilling meat, and wrapping ingredients in pita bread.

Participants will learn the art of marinating ingredients, skewering meat, and preparing fresh vegetables.

At the end of the class, attendees can enjoy their homemade souvlaki, a Greek salad, and a refreshing beer, providing a true taste of Greek cuisine and culture.

Pickup and Location

Participants have several options for pickup locations on the island of Mykonos. The class provider offers hotel or port pickup and drop-off as part of the package.

For those staying at other accommodations, a specified Google Maps location can be arranged. There’s a possible additional fee of €10 per person for round-trip transfers from remote areas.

It’s important to note that delays beyond 15 minutes may affect the transfer schedule.

• Hotels on the island

• Old port

• New port

Inclusions

The package includes a full Greek souvlaki cooking class, where you will learn the secrets of making this beloved street food.

The class covers marinating ingredients, skewering meat, and preparing fresh vegetables. Guests will also get to enjoy the fruits of their labor, savoring homemade souvlaki, a Greek salad, and a refreshing beer.

Plus, the package includes the entrance fee to the farm where the class takes place and commemorative photo shots to remember the experience.

Hotel or port pickup and drop-off are provided, ensuring a hassle-free activity.

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Customer Feedback

According to 7 reviews, participants have given the Souvlaki Class in Mykonos an impressive overall rating of 4.7 out of 5.

The class caters to a variety of traveler types, including:

1. Couples

2. Friends

3. Solo travelers and families

Review highlights indicate a satisfying experience, with travelers praising the class for:

Travelers praise the class for revealing souvlaki secrets, providing a hands-on experience, and offering a commemorative photo opportunity.

• Revealing the secrets of authentic souvlaki making

• Providing a hands-on cooking demonstration and tasting

• Offering a commemorative photo opportunity to capture the memory.

Preparing the Ingredients

As participants arrive at the farm, they’re greeted by the experienced chef who leads the souvlaki class.

The chef demonstrates the proper technique for marinating the meat, emphasizing the importance of using the right blend of herbs and spices.

Participants then have the chance to prepare their own marinade, carefully measuring and mixing the ingredients.

Next, the chef shows them how to skewer the meat onto the wooden sticks, ensuring even cooking.

Finally, the class learns to chop the fresh vegetables, such as tomatoes, onions, and parsley, to create the perfect accompaniment to the grilled souvlaki.

Grilling and Assembling the Souvlaki

With the ingredients prepped, the chef fires up the grill and demonstrates the proper techniques for cooking the marinated meat.

First, he arranges the skewers of meat evenly over the hot grates, ensuring they don’t touch.

Next, he guides participants on the ideal cooking time, turning the skewers regularly for even browning.

Finally, the chef shows how to assemble the souvlaki, layering the grilled meat, tzatziki, tomatoes, onions, and parsley inside the warm pita bread.

The mouthwatering aromas fill the air as participants eagerly await their homemade souvlaki creations.

Enjoying the Homemade Souvlaki

Now that the souvlaki has been carefully grilled and assembled, what excitement awaits the participants as they get to enjoy their homemade creations?

With mouths watering, they dig into the warm, flavor-packed pitas. The savory grilled meat, the cool and creamy tzatziki, the crisp vegetables – all come together in perfect harmony.

As they savor each bite, the participants can’t help but feel a sense of pride and accomplishment. The class hasn’t only taught them the secrets of making authentic souvlaki, but also allowed them to experience the true taste of Greece.

Satisfied smiles spread across the group as they wash it down with refreshing Greek beer.

Since You Asked

Can I Bring My Own Ingredients to the Class?

Unfortunately, participants can’t bring their own ingredients to the cooking class. The class provides all the necessary ingredients and materials for the hands-on souvlaki-making experience. Bringing outside items would disrupt the structured learning environment.

Is the Class Suitable for Vegetarians or Vegans?

The class is geared towards meat-based souvlaki, but the instructor can accommodate vegetarians and vegans. They’ll learn to prepare alternative protein options and vegetable-focused dishes to enjoy the full Greek culinary experience.

How Much Prior Cooking Experience Is Required?

The class doesn’t require any prior cooking experience. It’s a hands-on learning experience where you will learn the secrets of making souvlaki, from marinating to grilling, even if they’ve never cooked before.

Can I Take the Leftovers Back to My Hotel?

While the class doesn’t explicitly mention taking leftovers back, it’s generally expected that participants consume all the food prepared during the session. Checking with the instructors about any leftover policies would be advisable before the class.

Is the Class Offered in Any Other Languages?

The activity is offered in English. The listing doesn’t mention any other language options being available. So the class is likely conducted solely in English based on the information provided.

Final Words

The Souvlaki Class in Mykonos offers an immersive culinary experience that allows participants to learn the art of making authentic Greek souvlaki. With a hands-on approach, the class covers the preparation of tzatziki, marinating techniques, and fresh vegetable selection, culminating in a delicious meal of homemade souvlaki, Greek salad, and beer. With overwhelmingly positive reviews, this class is a perfect way for anyone to dive into the flavors and culture of Greece.

You can check availability for your dates here: