Farm to Fork Experience-Short Cooking Course

Set out on a culinary journey at Kokkiadis Honey Farm in Crete. This short cooking course offers a hands-on experience to learn authentic Greek recipes. With a maximum of four participants, you’ll prepare and taste three traditional dishes using locally sourced ingredients. Earn a certificate upon completion, making this a memorable experience in a picturesque farm setting. Explore the menu options and discover how this course can satisfy your dietary preferences.

Key Points

• 2-hour cooking course at Kokkiadis Honey Farm in Crete, Greece, where participants cook and taste 3 authentic Greek dishes.
• Choice of 4 different menus based on preferences and dietary needs, with ingredients sourced locally from the farm.
• Hands-on cooking experience with a certificate awarded upon completion, and flexible booking with free cancellation up to 24 hours in advance.
• Emphasis on sustainably-sourced ingredients, including locally grown vegetables, herbs, and fresh seafood, for an authentic farm-to-table experience.
• Not suitable for those with food allergies or gluten intolerance, but accommodations available for children and visitors with special or mobility needs.

You can check availability for your dates here:

Course Overview

The "Farm to Fork Experience" is a short cooking course that offers participants the opportunity to learn and prepare authentic Greek dishes.

The course lasts 2 hours and costs $108.81 per person. It’s limited to 4 participants and is taught in English at the Kokkiadis Honey Farm in Heraklion, Crete.

Participants can choose from 4 different menus and will cook and taste 3 Greek dishes – a starter, salad, and main course.

Upon completion, they’ll receive a certificate. Flexible booking and free cancellation up to 24 hours in advance are available.

Experience Highlights

Participants can cook and taste 3 authentic Greek dishes: a starter, salad, and main course. They’ll choose from 4 different menus based on their culinary preferences and dietary needs. All ingredients are sourced locally from the Kokkiadis farm.

| Menu Options | Description |

| — | — |

| Classic Greek | Traditional dishes like moussaka, tzatziki, and Greek salad |

| Vegetarian | Spinach and feta pie, horiatiki salad, and stuffed tomatoes |

| Seafood | Grilled octopus, seafood salad, and baked fish |

| Healthy | Lentil soup, village salad, and grilled chicken |

Participants receive a certificate upon completion of this 2-hour Farm to Fork Experience.

Menu Options

Guests can choose from 4 different menus that cater to various culinary preferences and dietary needs.

The vegetarian menu features a refreshing Greek salad, zucchini fritters, and baked feta.

A refreshing Greek salad, zucchini fritters, and baked feta make up the delightful vegetarian menu.

Those seeking a heartier meal can opt for the meat-based menu, which includes a tomato-based appetizer, Greek village salad, and moussaka.

For seafood lovers, the seafood menu offers a squid salad, briam (roasted vegetables), and grilled fish.

There’s also a mixed menu that combines the best of both worlds.

All dishes are made with produce and ingredients sourced directly from the Kokkiadis farm.

Ingredient Sourcing

As one of the highlights of the Farm to Fork Experience, all ingredients used in the cooking course are sourced directly from the Kokkiadis Honey Farm. This ensures the freshness and authenticity of the dishes.

The ingredients include:

1. Locally grown vegetables and herbs

2. Fresh seafood from nearby waters

3. Extra virgin olive oil from the farm’s olive groves

4. Aromatic spices and seasonings

Participants can feel confident that they’re cooking with the finest, sustainably-sourced ingredients from the Cretan countryside.

This farm-to-table approach is central to the authentic Greek culinary experience.

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Certification and Completion

Upon completion of the Farm to Fork Experience, you will receive a certificate recognizing their accomplishment. This formal documentation serves as a memento of their culinary journey, showcasing their newly acquired skills in preparing authentic Greek dishes. The certificate details the specific menu items they cooked and tasted, providing a tangible record of their Farm to Fork adventure.

| Certificate Details | |

|——————–|—————–|

| Course Title | Farm to Fork Experience |

| Participant Name | |

| Dishes Prepared | |

| Date Completed | |

| Instructor Signature| |

Booking and Cancellation Policy

The Farm to Fork Experience offers flexible booking options, allowing participants to reserve their spot without any upfront payment. This "reserve now, pay later" approach makes it easy to secure a spot.

Plus, the course offers free cancellation up to 24 hours in advance for a full refund, providing peace of mind for last-minute changes.

Key booking and cancellation details include:

1. Flexible booking: Reserve now & pay later

2. Free cancellation up to 24 hours in advance

3. Hotel pick-up and drop-off available for an extra charge

4. No upfront payment required

This flexibility and generous cancellation policy ensure a hassle-free booking experience for the Farm to Fork culinary adventure.

Important Considerations

Participants must be mindful of several important considerations when joining the Farm to Fork Experience. Not suitable for those with food allergies or gluten intolerance, this hands-on cooking class focuses on authentic Greek dishes made with locally-sourced ingredients. While kids can join for free when cooking with a parent, escorts for visitors with special or mobility needs may also attend at no extra charge. To ensure a smooth experience, participants should bring hand sanitizer, tissues, and comfortable shoes, as kitchen aprons and disposable gloves will be provided.

| Important Considerations |

|—|

| Food allergies or gluten intolerance |

| Children under supervision |

| Escorts for special/mobility needs |

| Personal hygiene and comfort items |

Frequently Asked Questions

Can I Bring a Small Suitcase for the Cooking Class?

No, bringing a small suitcase is not recommended for the cooking class. The course materials indicate that participants should only bring essential items like hand sanitizer, tissues, and comfortable shoes. A suitcase may be cumbersome and disruptive during the hands-on cooking experience.

Will There Be Any Food Tasting During the Class?

Yes, the cooking class includes food tasting. The course description states that you will "cook and taste 3 authentic Greek dishes: a starter, salad, and main course" using ingredients sourced locally from the Kokkiadis farm.

Can I Take Photos or Videos During the Cooking Session?

Participants can take photos and videos during the cooking session. However, they should avoid using flash to prevent disruption and ensure the safety of the group. Explicit consent is required before recording any other participants.

Is There an Option to Extend the Class Duration?

Yes, there is an option to extend the class duration. According to the information provided, the standard course lasts 2 hours, but participants can arrange for a longer session if desired, for an additional fee.

Is There a Discount for Students or Seniors?

The course doesn’t offer any discounts for students or seniors. All participants are charged the standard rate of $108.81 per person, regardless of age or student status.

The Sum Up

The "Farm to Fork Experience-Short Cooking Course" at Kokkiadis Honey Farm in Crete offers a unique opportunity to learn authentic Greek cooking in an intimate setting. Participants prepare and taste three traditional dishes using fresh, locally sourced ingredients. The course includes a certificate upon completion, making it a memorable culinary adventure in a picturesque farm environment.

You can check availability for your dates here: