Santorini’s Ftelos Brewery offers a unique opportunity for foodies. Led by a professional chef, this 3-hour cooking class immerses participants in the vibrant flavors of modern Cycladic cuisine. Crafting a delightful 4-course menu, from Santorini salad to pork fillet, attendees will also enjoy the brewery’s craft beer. With a flexible cancellation policy and high ratings, this culinary adventure promises to delight the senses and leave visitors eager to discover more.
Key Points
- Unique 3-hour cooking class in Santorini with a professional chef, focusing on modern Cycladic cuisine and a 4-course menu.
- Hands-on cooking experience allowing participants to enjoy Santorini’s flavors and learn valuable culinary skills.
- Includes a self-guided tour of the state-of-the-art Ftelos brewery and the opportunity to purchase their signature craft beers.
- Flexible cancellation policy with a full refund if canceled 24 hours in advance, and no upfront payment required for booking.
- Overall excellent customer feedback, with an average rating of 4.8 out of 5 stars based on 32 reviews.
Activity Overview
The "Santorini: Cooking Class with a Chef at the Ftelos Brewery" activity offers a unique culinary experience for up to 10 participants.
Priced from $108.81 per person, this 3-hour class provides an opportunity to learn from a professional chef and explore the Ftelos brewery.
The class is conducted in English and is wheelchair accessible. Guests can cancel up to 24 hours in advance for a full refund, and there’s no need for upfront payment.
With a focus on modern Cycladic cuisine, this cooking class promises a memorable gastronomic journey complemented by craft beer tasting.
Cooking Experience
Participants in the Santorini cooking class will learn to prepare a modern Cycladic-cuisine 4-course menu under the guidance of a professional chef.
The menu includes a Santorini salad with cherry tomatoes, capers, and caper leaves, cod croquettes in beer batter, Santorini split-pea dip with dry onion, and pork fillet with Malt n’ Marvel Stout and mustard-rosemary sauce.
The full meal is served with a craft beer from the Ftelos brewery.
This hands-on cooking experience allows participants to enjoy the flavors of Santorini and gain valuable culinary skills from an expert instructor.
Brewery Exploration
Visitors can embark on a self-guided tour of the state-of-the-art Ftelos brewery.
They’ll explore the production facilities and learn about the brewery’s craft beer-making process.
After the cooking class, participants have the option to purchase Ftelos’ signature craft beers to take home.
The class location varies based on weather, with the indoor area offering views of the beer production or the outdoor patio set under 150-year-old vineyards.
Regardless of the setting, the brewery tour provides a unique opportunity to take in Santorini’s vibrant craft beer culture.
Participant Requirements
Comfortable shoes, sunglasses, and hair ties are recommended for participants to wear during the Santorini cooking class. The experience emphasizes hands-on learning, so appropriate attire is essential.
Participants must also bring:
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A copy of their passport or ID for identification purposes.
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No outside food or drinks, smoking indoors, tripods, alcohol, drugs, or littering are allowed.
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Video and audio recording is prohibited to maintain an enjoyable, distraction-free environment for all attendees.
Following these guidelines ensures a seamless and safe cooking class experience for everyone involved.
More Great Tours NearbyCustomer Feedback
What do past participants have to say about the Santorini cooking class? According to the reviews, the experience is exceptional, earning an overall rating of 4.8 out of 5 stars based on 32 reviews.
Guests raved about the "amazing food for the price" and called it the "best cooking class you can attend." The chef, Mike, received high praise for his instruction, and the overall ambiance, including the brewery setting, was lauded.
Reviewers described the meal as "delicious" and a "must-do experience," highlighting the quality and authenticity of the Cycladic cuisine.
What to Expect
Participants embark on a hands-on culinary adventure at the Ftelos Brewery, where they’ll learn to prepare a modern Cycladic-inspired 4-course menu under the guidance of a professional chef.
The experience includes:
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Crafting a traditional Santorini salad, cod croquettes in beer batter, and a split-pea dip, all served with a local craft beer.
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Cooking a pork fillet dish with Malt n’ Marvel Stout and a mustard-rosemary sauce.
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Exploring the state-of-the-art brewery on a self-guided tour and purchasing beer to take home.
The class takes place in an indoor area overlooking beer production or an outdoor patio under 150-year-old vineyards, depending on the weather.
Booking and Cancellation Policy
Customers can book their spot on the Santorini cooking class without upfront payment. The class has a free cancellation policy, allowing participants to cancel up to 24 hours before the event for a full refund.
This flexible policy ensures customers can plan their trip with confidence. The class is limited to 10 participants, so it’s recommended to book early to secure a spot.
Payments are processed upon arrival, making the booking process straightforward. With its reasonable price, wheelchair accessibility, and easy cancellation, this Santorini cooking experience caters to a wide range of travelers.
Frequently Asked Questions
Can I Store My Luggage During the Cooking Class?
The cooking class doesn’t provide luggage storage. However, guests can inquire about nearby luggage storage options prior to the event to ensure their belongings are secure during the 3-hour cooking experience.
What Is the Minimum Age Requirement to Participate?
The minimum age requirement to participate in the cooking class is not specified. However, the activity overview indicates it is suitable for all ages, as long as participants can perform the required tasks comfortably.
Is There a Dress Code for the Cooking Class?
There is no formal dress code, but participants are advised to wear comfortable shoes and clothing. The cooking class takes place in both indoor and outdoor areas, so attire should be suitable for the weather and activity.
Can I Bring My Own Cooking Utensils?
No, participants shouldn’t bring their own cooking utensils. The class provides all the necessary equipment and tools for the cooking experience. Participants should focus on learning from the chef and enjoying the cooking class without needing to bring any personal items.
Are Vegetarian or Vegan Menu Options Available?
The activity overview doesn’t mention vegetarian or vegan menu options. However, it’s best to contact the provider directly to inquire about any dietary accommodations they may be able to offer for participants with special dietary needs.
The Sum Up
Enjoy Santorini’s vibrant culinary culture with this hands-on cooking class at the Ftelos Brewery. Guided by a professional chef, you’ll craft a delightful 4-course menu and pair it with the brewery’s craft beer. With rave reviews and a flexible cancellation policy, this is a must-do experience for any food enthusiast visiting the island.
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