Verona: Prosecco and Pasta Making Class at a Locals Home

Verona, a picturesque Italian city, is the setting for a unique culinary adventure. Visitors can experience the charm of this historic destination by partaking in a Prosecco and pasta-making class, hosted in the welcoming home of a local Cesarina. Over three immersive hours, you will learn to craft authentic regional pasta dishes, while savoring exquisite local wines and connecting with Italian culture. This hands-on experience not only teaches valuable culinary techniques but also offers a glimpse into the family recipes and traditions that define the essence of Verona.

Key Points

• Immersive pasta-making class held in the home of a local Cesarina in Verona, offering a hands-on experience in crafting authentic regional pasta dishes.
• Participants learn traditional techniques for making pasta by hand and receive guidance from the Cesarina on the culinary secrets behind the recipes.
• The class features individual workstations for each participant, providing a personalized setup with necessary ingredients and tools to comfortably learn and practice at their own pace.
• Dietary accommodations are available, including vegetarian, vegan, and gluten-free options, ensuring inclusivity and accessibility for all participants.
• The class culminates in a tasting of the freshly prepared pasta dishes, accompanied by local red and white wines, allowing participants to savor the flavors of Verona.

You can check availability for your dates here:

About the Activity

This immersive pasta-making class takes place in the home of a local Cesarina, or home cook, in Verona.

Priced from Kč 2,480 per person, the 3-hour class offers an intimate experience where participants learn to craft three authentic regional pasta dishes.

An intimate 3-hour class teaching participants to craft three authentic regional pasta dishes for Kč 2,480 per person.

Each person has their own workstation and access to all necessary ingredients and tools.

After the hands-on cooking, guests enjoy tasting the prepared dishes accompanied by local red and white wines.

The class caters to dietary requirements upon request.

This is a unique opportunity to connect with an Italian family and learn cherished family recipes.

Immersive Pasta-Making Experience

Participants enjoy an intimate pasta-making class at the home of a local Cesarina, or home cook, in Verona. The class offers an authentic, hands-on experience where each participant has a workstation with all the necessary utensils and ingredients.

Over the 3-hour session, the Cesarina shares the secrets of three regional pasta dishes:

1. Participants learn the techniques for crafting each pasta by hand.

2. They enjoy tasting the freshly prepared dishes, paired with local red and white wines.

3. Dietary needs, such as vegetarian, vegan, or gluten-free, are accommodated upon request.

Culinary Secrets Revealed

During the pasta-making class, the Cesarina, or local home cook, imparts the culinary secrets behind three authentic regional pasta dishes.

Participants learn the proper technique for rolling and shaping the dough, as well as the unique ingredients that define each recipe. From the classic tagliatelle to the lesser-known garganelli, the Cesarina shares family traditions and insider tips.

Aspiring pasta makers receive hands-on guidance, ensuring they can recreate the dishes at home. The class also covers the nuances of pairing the fresh pasta with local wines, elevating the tasting experience.

Personalized Workstations

Each participant is provided with their own dedicated workstation, complete with all the necessary utensils and ingredients to craft the pasta dishes.

This personalized setup allows everyone to fully enjoy the pasta-making experience.

The workstations include:

1. A clean, spacious surface to knead and roll the dough.

2. A set of essential tools, like a rolling pin, pasta cutter, and dough scraper.

3. All the fresh, locally-sourced ingredients needed to create the three regional pasta recipes.

This thoughtful arrangement ensures each person can comfortably learn and practice the authentic techniques at their own pace, guided by the expert Cesarina.

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Savory Tastings and Wine Pairings

After honing their pasta-making skills at the personalized workstations, participants get to enjoy the fruits of their labor.

The prepared dishes are served around the table, accompanied by local red and white wines. This allows guests to savor the authentic flavors of the region.

Dietary requirements, such as vegetarian, vegan, or gluten-free, are catered to upon request, ensuring everyone can partake in the delicious meal.

The relaxed atmosphere and opportunity to bond with the local Cesarina create a memorable experience that goes beyond just cooking.

Tasting the freshly made pasta and pairing it with exquisite wines is the perfect way to cap off the class.

Dietary Accommodations

The cooking class is designed to accommodate a variety of dietary needs.

Whether you’re vegetarian, vegan, or gluten-free, the Cesarina has you covered. Dietary requirements can be catered upon request, ensuring everyone enjoys the experience.

The class offers:

1. Vegetarian and vegan options for the pasta dishes.

2. Gluten-free ingredients and preparation methods.

3. Flexible serving sizes to suit individual preferences.

With these thoughtful accommodations, the Prosecco and Pasta Making Class is inclusive and accessible, allowing participants to fully indulge in the authentic flavors of Verona.

Booking Details

To book the Prosecco and Pasta Making Class, visitors can check the availability for desired starting times. The class typically starts at 10:00 AM or 5:00 PM, with flexible schedules.

After booking, the host’s home address is provided. The private class is held at the Cesarina’s home, allowing participants to enjoy a local Italian experience.

The meeting point is the host’s residence, which is easily accessible. Visitors can reserve the class now and pay later, with free cancellation up to 24 hours for a full refund.

Participant Feedback

Participants have enthusiastically praised the Prosecco and Pasta Making Class, with an overall rating of 5 out of 5 based on 9 reviews.

Standout feedback includes:

1. Aaron commended the instructor’s Michela’s deep knowledge of local ingredients.

2. Miranda celebrated the class’s ability to cater to gluten-free diners and the enjoyable atmosphere.

3. Teri commended the welcoming environment and the delicious local wines served alongside the homemade pasta dishes.

The cooking class provides an immersive experience, allowing participants to connect with local Italian families and learn treasured family recipes in a fun, hands-on setting.

The Sum Up

Unlock the secrets of Verona’s culinary culture with this immersive Prosecco and pasta-making class. Dive into hands-on instruction, learn authentic regional recipes, and savor the flavors of Italy. Pair the freshly crafted dishes with exquisite local wines in a welcoming home setting. Whether you’re a novice or seasoned cook, this experience caters to diverse dietary needs, leaving you with cherished memories and newfound culinary skills.

You can check availability for your dates here: