Discovering the vibrant flavors of Turkish cuisine has never been easier. The Turkish Cooking Course in Istanbul offers a chance to dive into the heart of the country’s culinary traditions. Led by the welcoming host Aysu, this intimate hands-on class promises a delightful 3-hour experience. Participants will learn to prepare authentic dishes, particularly the beloved Sarma, while sipping on traditional Turkish beverages. With positive reviews and a cozy atmosphere, this course is an opportunity to explore cultural exchange and savor the delicious results.

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Key Points

Intimate 3-hour hands-on culinary experience for up to 8 participants, focusing on traditional Turkish dishes like Sarma.
Classes led by host Aysu, known for her welcoming hospitality and teaching authentic cooking secrets.
Opportunity to create a meal celebrating friendship and cultural sharing, with traditional Turkish tea and coffee.
Substantial amount of Sarmas to take home, with overall participant satisfaction of 4.8 out of 5.
Flexible booking options, including free cancellation and reserve now, pay later, with public transportation directions provided.

You can check availability for your dates here:

Course Overview

The Turkish Cooking Course in Istanbul offers a 3-hour hands-on culinary experience for a small group of up to 8 participants.

Priced from $54.52 per person, the course is available in English and Turkish. Guests can take advantage of the free cancellation policy up to 24 hours prior for a full refund.

Plus, a reserve now and pay later option is offered. The intimate class size allows participants to learn authentic cooking secrets and techniques from the host, Aysu, who’s known for her welcoming nature and hospitality.

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Culinary Experience

During the Turkish Cooking Course, you will enjoy a hands-on cooking session focused on traditional Turkish dishes, particularly Sarma.

They’ll sip traditional Turkish tea and coffee throughout the experience, learning authentic cooking secrets and techniques from the host, Aysu.

Participants will have the opportunity to create a meal that celebrates friendship and cultural sharing.

According to reviews, the food quality is excellent, and attendees appreciate taking home a substantial amount of the Sarmas they prepared during the class.

Host & Atmosphere

Aysu, known for her welcoming nature and hospitality, hosts the Turkish Cooking Course. Participants described the experience as cooking with a friend, creating a relaxed and friendly environment.

The class is designed to foster connections and cultural exchange. Aysu’s expertise and personable demeanor put guests at ease, allowing them to enjoy the culinary journey.

The intimate class size of up to 8 participants further enhances the convivial atmosphere, encouraging participants to engage with one another and the host. This hands-on cooking session celebrates the joy of shared culinary traditions in a warm, inviting setting.

Participant Feedback

Participants have rated the Turkish Cooking Course with an overall score of 4.8 out of 5 based on 6 reviews.

Positive testimonials highlight the enjoyable atmosphere and the quality of the food. Participants appreciated:

The enjoyable atmosphere and high-quality food were highlights, with participants appreciating the cultural exchange and shared meal experience.

The opportunity to take home a substantial amount of food, with one mentioning cooking about 200 Sarmas.
The chance to learn authentic cooking secrets and techniques from the host.
The relaxed and friendly environment, which felt like cooking with a friend.
The cultural exchange and the ability to celebrate friendship through the shared meal.

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Logistics & Meeting Point

Dietary restrictions should be communicated to the host after booking the Turkish Cooking Course.

The class provides private transfer options upon request for an additional fee. For those using public transportation, the host offers suggestions, including taking the tram and walking directions to reach the meeting point at Yıldız Caddesi, number 16, Apartment 14.

The hands-on cooking experience is held in a relaxed and friendly atmosphere, allowing participants to learn authentic Turkish cooking techniques from the host Aysu.

The class is limited to 8 participants, ensuring a personalized culinary adventure.

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What to Expect

The Turkish Cooking Course offers a hands-on culinary experience focused on traditional Turkish dishes, particularly the beloved Sarma.

During the 3-hour class, participants can expect:

An immersive cooking session where they’ll learn authentic techniques and secrets from their host, Aysu.
Opportunities to sip traditional Turkish tea and coffee as they cook.
A convivial, relaxed atmosphere that facilitates cultural exchange and camaraderie among the small group of 8 or fewer participants.
The chance to savor the fruits of their labor, enjoying a meal that celebrates friendship and shared culinary traditions.

Why Choose This Experience

While the Turkish Cooking Course offers a wealth of culinary delights, its appeal goes beyond just the food.

The small group size ensures an intimate, hands-on experience where participants can connect with their host, Aysu, and learn authentic cooking secrets.

The relaxed, friendly atmosphere encourages cultural exchange and the forging of new friendships over shared meals.

With a substantial amount of food to take home, this class represents excellent value for money.

And with flexible scheduling and easy transportation options, it’s an accessible experience for visitors to Istanbul.

Frequently Asked Questions

Do I Need to Bring Any Kitchen Equipment or Aprons?

No, participants don’t need to bring any kitchen equipment or aprons. The host provides everything needed for the hands-on cooking session, including all the necessary cooking tools and supplies.

Can I Take Photos or Videos During the Cooking Class?

Participants are generally allowed to take photos and videos during the cooking class, though they should be mindful of not disrupting the experience. It’s best to check with the host before extensively documenting the class.

Is There an Option to Take the Class in a Different Language?

Yes, the Turkish cooking class offers the option to take the course in either English or Turkish. The small group size allows for a personalized experience catered to the participants’ language preferences.

Can I Bring My Own Alcoholic Beverages to the Class?

The course doesn’t allow participants to bring their own alcoholic beverages. However, traditional Turkish tea and coffee are served throughout the culinary experience. Participants must follow the host’s guidelines to ensure a safe and enjoyable cooking class.

Is There an Opportunity to Purchase Additional Ingredients or Recipes After the Class?

The course doesn’t mention any opportunity to purchase additional ingredients or recipes after the class. Participants can likely enjoy the meal they prepare during the session, but there’s no indication they can buy more supplies.

The Sum Up

The Turkish Cooking Course in Istanbul offers a unique opportunity to take in the rich culinary traditions of Turkey. Led by the welcoming host Aysu, the hands-on class focuses on preparing the beloved Sarma dish, accompanied by authentic Turkish tea and coffee. With excellent participant ratings, this intimate experience promises not only a delicious meal but also a celebration of cultural exchange and friendship.