Discovering the art of French pastry-making in Paris is a delightful opportunity. Aspiring bakers can choose from a range of hands-on classes, including macaron, croissant, or boutique-style pastry workshops. Led by an experienced French chef, these small-group sessions provide personalized instruction in a charming location near the iconic Sacré-Cœur basilica. Whether you’re a seasoned baker or a novice, you’ll master techniques like Italian meringue and butter lamination, creating delectable treats to take home. The perfect blend of learning and indulgence awaits.

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Key Points

A 2.5-3 hour French pastry-making class near Sacré-Cœur in Paris, limited to 6 participants for personalized instruction from an experienced French chef.
Learn techniques for making macarons, croissants, and French tarts, with skills that can be applied at home.
Macaron class covers the Italian meringue technique, while the croissant class teaches dough preparation, butter lamination, and baking.
Pricing starts at $103.59 per person, with a reserve now & pay later option and free cancellation up to 24 hours in advance.
Participants take home the pastries they make and an eBook commemorating the class’s 10th anniversary.

You can check availability for your dates here:

Class Overview

The class offers participants the opportunity to learn French pastry-making techniques under the guidance of an experienced French chef.

The 2.5-3 hour class is limited to 6 people, ensuring personalized attention. Located near the iconic Sacré-Cœur basilica in a quiet Parisian neighborhood, the class teaches skills for creating macarons, croissants, boutique-style pastries, or French tarts.

Instruction is provided in English, catering to international participants. With a hands-on approach and a warm, friendly atmosphere, the class aims to refine students’ pastry skills and deepen their appreciation for the art of French baking.

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Pricing and Booking

From the class overview, the next important aspect to consider is the pricing and booking details.

The French pastry-making classes range from $103.59 per person. A reserve now & pay later option is available, and there’s a free cancellation policy up to 24 hours in advance for a full refund.

The French pastry-making classes start at $103.59 per person, with a reserve now & pay later option and free cancellation up to 24 hours in advance.

Availability varies, so participants should check starting times and options. The classes are limited to 6 people, ensuring personalized attention from the experienced French chef instructor.

With these booking and pricing details in mind, aspiring pastry chefs can secure their spot for an unforgettable culinary experience in Paris.

Macaron Class

One of the class options offered is the Macaron Class, where participants learn the Italian meringue technique to create perfect macarons.

This hands-on session teaches the delicate process of making these iconic French treats. From whipping the egg whites to achieving the ideal macaron "feet," the experienced chef provides personalized guidance every step of the way.

Participants will leave with not only a newfound appreciation for macarons but also the skills to recreate them at home.

The class’s intimate setting ensures each student receives the attention needed to master this pastry-making art.

Croissant Class

Another class option is the Croissant Class, where participants master the art of making light, crispy croissants.

Led by an experienced French chef, the class teaches the techniques to craft perfect croissants from scratch. Guests will learn how to prepare the dough, properly laminate it with butter, and bake the pastries to golden, flaky perfection.

The small group size ensures personalized attention and hands-on learning. With English recipes provided, students can recreate the croissants at home.

This class is suitable for participants aged 15 and up, making it a fun activity for both beginners and aspiring bakers.

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Boutique-Style Pastries

What does the Boutique-Style Pastries class entail?

In this hands-on workshop, students learn to craft visually stunning, display-worthy pastries. Under the guidance of an experienced French chef, participants refine their pastry skills and techniques.

The class covers the preparation of intricate pastry components, such as delicate sponge cakes, silky creams, and decorative elements. Students gain expertise in assembling these elements into elegant, professional-looking pastries.

Participants learn to craft intricate pastry components and assemble them into elegant, professional-looking pastries.

With a focus on both flavor and presentation, the Boutique-Style Pastries class empowers participants to elevate their home baking to a truly sophisticated level.

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French Tarts

The dedicated French Tarts class delves into mastering the art of crafting these quintessential French desserts. Participants will learn to prepare a variety of tart shells and fillings, from classic lemon to decadent chocolate.

The chef provides step-by-step guidance on techniques like blind baking and achieving the perfect pastry texture. Students practice piping, shaping, and decorating tarts to achieve a professional, elegant finish.

With the chef’s expert tutelage, attendees leave empowered to recreate French tart specialties at home. This class is a must for serious home bakers and pastry enthusiasts seeking to elevate their skills.

Experience and Reviews

Based on the glowing reviews of past participants, the pastry class seems to provide an enjoyable and informative experience.

The experienced French chef offers personalized guidance, creating a warm and friendly atmosphere focused on hands-on learning.

With a high rating of 4.8/5 from 71 reviews, travelers praise the quality of instruction and overall enjoyment of the class.

Whether learning to craft perfect macarons, light croissants, or elegant tarts, the class promises a fun and educational opportunity to refine your pastry skills under the tutelage of a skilled professional.

Additional Information

Along With the exceptional instruction and enjoyable atmosphere, the pastry class includes several inclusions to enhance the learning experience. Participants receive English recipes, aprons, and access to all necessary cooking equipment.

They’ll also take home the pastries they’ve crafted and an eBook commemorating the 10th anniversary of the class.

However, the class isn’t suitable for all ages – macarons are off-limits for children under 12, while croissants and tarts are restricted to those 15 and up. Minors must be accompanied by an adult.

The workshop is easily accessible via nearby subway stations.

Frequently Asked Questions

What Is the Maximum Number of People in a Class?

The class is limited to 6 participants to ensure personalized attention. This small group size allows the instructor to provide hands-on guidance and individualized support throughout the French pastry-making experience.

Are Participants Provided Any Food to Taste During the Class?

Yes, participants get to enjoy the pastries they make during the class. The class includes take-home bags so they can share their creations with friends and family.

Can Special Dietary Requirements Be Accommodated?

The classes can accommodate special dietary requirements with advance notice. Vegetarian, vegan, and gluten-free options are available upon request. Participants with food allergies should notify the instructor prior to the class.

Is the Workshop Easily Accessible for Those With Mobility Issues?

The workshop location is accessible, with ground-floor access and nearby subway stations. However, the class involves standing for extended periods and navigating tight spaces, which may present challenges for those with mobility issues.

Is There an Opportunity to Purchase Additional Ingredients or Pastries?

Participants can purchase additional ingredients or pastries after the class. The workshop has a boutique on-site where students can buy extra supplies or take home more of the delectable creations they made during the session.

The Sum Up

Indulge in the art of French pastry-making with a hands-on class in Paris. Choose from macaron, croissant, or boutique-style pastry options, and learn from an experienced chef in a charming location. With personalized instruction and a small group size, you’ll master techniques to create delectable treats you can take home. It’s the perfect blend of learning and indulgence for any pastry enthusiast.