Pasta and Tiramisu Cooking Class With Optional Local Market Tour

Enjoy the flavors of Florence with this unique pasta and tiramisu cooking class. We’ll guide you through the steps to craft classic Tuscan dishes, from homemade ravioli to the beloved tiramisu. Led by a local chef, this hands-on experience also offers an optional visit to the lively Sant’Ambrogio market, where you can discover the authentic sights, sounds, and aromas of the city’s vibrant food culture. Whether you’re a seasoned cook or a culinary newcomer, this class promises an unforgettable taste of Florentine gastronomy.

Key Points

• Comprehensive 3.5-hour cooking class focused on preparing classic Tuscan dishes like ravioli, tagliatelle, and tiramisu.
• Hands-on experience with traditional cooking techniques under the guidance of a local expert chef.
• Optional market visit to Sant’Ambrogio for sourcing fresh ingredients and immersing in local food culture.
• Class limited to a maximum of 10 participants for an intimate and interactive experience.
• Positive feedback from past participants highlighting the engaging instruction and delicious dishes.

Activity Overview

This cooking class offers an immersive experience in the heart of Florence, Italy.

Over 3.5 hours, we’ll learn to prepare classic Tuscan dishes, including ravioli, tagliatelle, and tiramisu, under the guidance of a local chef.

The morning session includes an optional visit to the nearby Sant’Ambrogio market to source ingredients.

Throughout the class, we’ll gain insights into Italian culinary traditions and techniques.

With a maximum of 10 participants, it’s an intimate, hands-on experience.

We’ll leave with a graduation certificate, memories of our culinary adventure, and perhaps a new appreciation for the art of Italian cooking.

Detailed Class Structure

The cooking class begins with a warm welcome from our local chef, who will guide us through the preparation of several classic Tuscan dishes. We’ll start by crafting Tuscan appetizers, then move on to making homemade ravioli and tagliatelle in a flavorful ragù sauce. Finally, we’ll learn the art of creating the famous tiramisu dessert.

Dishes Prepared	Included
Starters: Tuscan typical appetizers	Ingredients, apron, cooking utensils
Main: Ravioli filled with ricotta cheese, Tagliatelle al Ragù	Flask of wine, food tasting, graduation certificate
Dessert: Tiramisù	Optional market tour (morning session)

The class is led by an engaging chef who shares local insights and cooking techniques throughout the session, ensuring we have a fun and educational experience.

Cooking Instruction and Dishes Prepared

As we begin the cooking class, our local chef will guide us through the preparation of several classic Tuscan dishes.

We’ll start with Tuscan appetizers, followed by making homemade ravioli filled with ricotta cheese and preparing tagliatelle al ragù, a traditional pasta dish.

For dessert, we’ll learn the art of crafting the beloved tiramisu.

Throughout the cooking process, our chef will provide expert instruction and share local insights.

We’ll have all the necessary ingredients, tools, and utensils provided, allowing us to focus on the hands-on cooking experience.

Inclusions and Options

Included in the class are all the necessary ingredients, an apron, and cooking utensils to ensure a hands-on and immersive experience.

You’ll also receive a flask of wine to enjoy during the session.

Once the cooking is complete, you’ll get to savor the delicious dishes you’ve prepared, including Tuscan appetizers, ravioli with ricotta, tagliatelle al ragù, and the classic tiramisu.

For the morning session, you can opt for a visit to the local Sant’Ambrogio market to source the ingredients, providing an opportunity to learn about the local food culture.

Meeting and Pickup Details

The cooking class convenes at Coffee Mantra, located at Borgo La Croce 71r, Via della Mattonaia, 50121 Firenze FI, Italy.

At the conclusion of the 3.5-hour experience, the class returns to the same meeting point.

• Easy to find location in central Florence
• Close to public transportation options
• Comfortable indoor space to start and end the class
• Convenient to explore the city before or after the cooking lesson

Participant Experiences and Feedback

Participants consistently praise the Pasta and Tiramisu Cooking Class for its engaging atmosphere and the delicious dishes they learn to create. The class is well-suited for all ages, from families to teenagers, who enjoy the interactive experience and hands-on guidance from the knowledgeable chefs. Many appreciate the local insights and cooking tips shared, as well as the positive energy throughout the session. The class receives high marks for its educational value, with participants often recommending it to others.

Positive Attributes	Participant Sentiment	Feedback Highlights
Engaging Chefs	Highly Rated	Suitable for All Ages
Delicious Dishes	Educational Value	Market Tour Appreciated
Positive Atmosphere	Recommending to Others	Culinary Skills Learned

Accessibility and Confirmation

How accessible is the Pasta and Tiramisu Cooking Class? This activity has some accessibility considerations:

• Not wheelchair accessible
• Stroller accessible
• Located near public transportation

When it comes to confirmation, the details are straightforward:

• You’ll receive your booking confirmation at the time of purchase
• There are options available to reserve now and pay later

Additional Information and Offers

Along With the accessibility and confirmation details, this cooking class offers some appealing special offers.

The pricing includes a 25% discount, making the experience an excellent value at just $54.64 per person.

For those who want to plan ahead, there’s a convenient "reserve now, pay later" option available.

On top of that, the class comes with a lowest price guarantee, so you can book with confidence knowing you’re getting the best deal.

With these fantastic offerings, this Pasta and Tiramisu Cooking Class provides an exceptional culinary experience in Florence.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

Unfortunately, we cannot bring our own wine or alcohol to the class. The class includes a flask of wine, so you don’t need to worry about bringing your own. Let’s focus on learning how to make delicious pasta and tiramisu together!

Are There Vegetarian or Gluten-Free Cooking Options Available?

While the class primarily focuses on traditional Tuscan dishes, the chef can accommodate vegetarian and gluten-free dietary needs if requested in advance. We recommend contacting the provider to discuss any specific requirements before booking.

Do I Need to Bring Any Cooking Experience or Special Skills?

No prior cooking experience or special skills are required. The class is designed for all levels, from beginners to experienced cooks. The instructor will guide us through the recipes and techniques, ensuring we have a fun and educational hands-on experience.

Can I Take the Leftovers Home After the Class?

We can’t take any leftovers home from the cooking class. The dishes we prepare are meant to be enjoyed during the session. However, you’ll get a full meal and a graduation certificate to commemorate your culinary achievements.

Is the Cooking Class Suitable for Children Under 12 Years Old?

The cooking class is suitable for children under 12 years old. The small group format and hands-on activities make it an engaging and fun experience for families. Children will enjoy preparing the pasta and tiramisu alongside the adults.

The Sum Up

We’ll leave this immersive cooking class with the skills to replicate classic Tuscan dishes at home. Whether you opt for the market tour or not, you’ll enjoy the hands-on instruction, quality ingredients, and a flask of wine as you craft homemade ravioli, tagliatelle, and the beloved tiramisu. This experience is perfect for all ages, so don’t miss the chance to enhance your culinary journey in Florence.