Private Florence Market Tour & Tuscan Cooking Class With Mirella

Mirella’s private Florence market tour and Tuscan cooking class offers an unparalleled culinary experience. Guests explore the vibrant Sant’Ambrogio market, selecting the freshest ingredients under Mirella’s expert guidance. Then, they dive into hands-on preparation of classic Tuscan dishes, learning from Mirella’s decades of expertise. The class culminates in a shared lunch, complete with Prosecco and limoncello, providing an authentic taste of the region. But the true delight lies in the stories Mirella shares, transporting participants to the heart of Tuscan cuisine.

Key Points

• An authentic culinary experience in Tuscany, featuring a private tour of the Sant’Ambrogio market and a hands-on cooking class with a local chef, Mirella.
• Participants learn to prepare classic Tuscan dishes, including an appetizer, fresh pasta, a main course, and a dessert.
• The experience includes the enjoyment of Prosecco, wine, and limoncello throughout the class, culminating in a shared lunch.
• The tour and cooking class start at Cibrèo Caffè in central Florence, with transportation to Mirella’s home in Antella provided.
• Highly rated by guests for its welcoming atmosphere, delicious food, and educational aspect of market exploration and traditional recipe preparation.

Overview of the Experience

The private Florence Market Tour & Tuscan Cooking Class with Mirella offers an authentic culinary experience in Tuscany.

Participants explore Florence’s Sant’Ambrogio market, shopping like a local. Then, they head to Mirella’s home just outside the city to prepare classic Tuscan dishes.

The hands-on cooking class includes making an appetizer, fresh pasta, a main course, and dessert. Mirella, a local cook with limited English, is assisted by a translator, usually her husband or a family friend.

The experience is accompanied by wine, limoncello, and Prosecco, culminating in a delicious shared lunch.

Key Features of the Tour and Cooking Class

Participants begin the experience by exploring Florence’s lively Sant’Ambrogio market, where they shop for fresh, local ingredients just like a Florentine.

With the guidance of their host, Mirella, a local cook, and a translator, they learn to select the finest produce, meats, and cheeses.

Then, it’s time to put their culinary skills to the test as they prepare a classic Tuscan meal.

Under Mirella’s instruction, they make an appetizer, fresh pasta, a main course, and a delectable dessert.

Throughout the class, they enjoy sipping Prosecco, wine, and limoncello, savoring the flavors of Tuscany.

Meeting and End Points

Guests meet at Cibrèo Caffè, a charming cafe located at Via Andrea del Verrocchio, 5R in central Florence.

The tour and cooking class start from this meeting point. After the market exploration, guests travel to Mirella’s home in Antella, just outside the city, by public transportation.

Antella is easily accessible, and the journey takes around 30 minutes. At the end of the cooking class, participants enjoy the prepared dishes in Mirella’s cozy home before returning to the city center on their own.

The meeting and end points are convenient for guests, ensuring a seamless and immersive Tuscan culinary experience.

Pricing and Availability

From $320.00 per person, the private Florence Market Tour & Tuscan Cooking Class varies in price depending on the group size.

Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts. Bookings are confirmed within 48 hours, subject to availability.

This culinary adventure offers an authentic taste of Tuscany, with a market tour, hands-on cooking class, and a homemade lunch accompanied by wine, limoncello, and Prosecco.

Whether traveling solo or with a group, this private experience promises an unforgettable day immersed in the local food and culture of Florence.

Highlights From Guest Reviews

Those who experienced the private Florence Market Tour & Tuscan Cooking Class consistently described it as the highlight of their trip to Italy.

Guests praised the welcoming atmosphere, emphasizing the deliciousness of the dishes and the hosts’ hospitality. Many were impressed by the quality of the food, especially the fresh pasta they prepared.

The educational aspect of exploring the local market and learning traditional Tuscan recipes also resonated with participants.

Exploring the Sant’Ambrogio Market

The private market tour begins at the historic Sant’Ambrogio marketplace, where participants explore the stalls and interact with local vendors.

They discover an array of fresh produce, artisanal cheeses, cured meats, and seasonal delicacies.

The guide, Mirella, introduces guests to the vendors, sharing insights into the origin and preparation of the ingredients.

Participants can sample local specialties, ask questions, and enjoy the lively atmosphere of the market.

This hands-on exploration lays the foundation for the upcoming cooking class, where guests will use the market-fresh ingredients to create authentic Tuscan dishes.

Hands-on Tuscan Culinary Preparation

After exploring the vibrant Sant’Ambrogio market, participants head to Mirella’s home just outside Florence to begin their hands-on Tuscan culinary experience.

Under Mirella’s guidance, they’ll prepare three to four classic Tuscan dishes, including an appetizer, fresh pasta, a main course, and a dessert.

Working together, the group will learn traditional techniques and recipes, all while enjoying Mirella’s warm hospitality and limited English, assisted by a translator.

The cooking class culminates in a shared lunch, accompanied by local wines, limoncello, and Prosecco, allowing participants to savor the flavors they’ve masterfully created.

Delighting in the Homemade Dishes

Once seated at Mirella’s table, guests delight in the homemade dishes they’ve meticulously prepared.

The meal begins with:

1. A savory appetizer, perhaps a bruschetta or a plate of cured meats and cheeses.

2. Handmade pasta, cooked to perfection and dressed in a rich, flavorful sauce.

3. A hearty main course, such as a traditional Tuscan stew or a roasted meat dish, accompanied by seasonal vegetables.

4. A sweet and refreshing dessert, like a classic tiramisu or a tangy lemon tart, paired with a glass of limoncello or Prosecco.

Frequently Asked Questions

Can I Book a Private Tour Just for My Family?

Yes, you can book a private tour just for your family. The cooking class can accommodate small groups and is tailored to your group’s needs and preferences. This allows for a more personalized and intimate culinary experience.

What Is the Minimum Group Size Required?

The minimum group size for this experience is one. While it’s a private tour, you can book it just for your family or even a single traveler. There’s no group size requirement.

Are Vegetarian or Gluten-Free Options Available?

Yes, vegetarian and gluten-free options are available for this Tuscan cooking class. The host, Mirella, can accommodate dietary restrictions with advance notice when booking the experience.

Can I Bring Home the Recipes We Prepare?

Yes, participants can take home the recipes they prepare during the cooking class. The host, Mirella, provides the recipes so guests can recreate the dishes they made once they return home.

Is Transportation Provided From the Meeting Point to the Cooking Class Location?

No, transportation is not provided from the meeting point to the cooking class location. Participants are expected to make their own way to Mirella’s home in Antella, which is accessible by public transportation.

The Sum Up

The Private Florence Market Tour & Tuscan Cooking Class with Mirella offers a truly immersive culinary experience. Guests explore the vibrant Sant’Ambrogio market, select fresh ingredients, and learn to prepare classic Tuscan dishes under Mirella’s expert guidance. The class culminates in a shared lunch featuring local wines and limoncello, making it a memorable highlight for anyone seeking to discover authentic Tuscan cuisine.